Institut za medicinska istraživanja
Centar izuzetnih vrednosti za ishranu i metabolizam
Tadeuša Košćuška 1
11 000 Beograd, Srbija
tel: 011 3031 997
mob: 063 750 9952
e-mail: minaizdravko@yahoo.com

OBRAZOVANJE

• Doktor bioloških nauka, smer: molekularna biologija (2013), Biološki fakultet, Beograd
• Diplomirani biolog (2004), Biološki fakultet Beograd

PROFESIONALNO ISKUSTVO

Radno mesto
Istraživač saradnik, Institut za medicinska istraživanja, Naučno – istraživačka grupa za ishranu i metabolizam (od 2007)
Profesor biologije, OŠ Ilandža (2005 – 2007)

UĆEŠĆE NA PROJEKTIMA

Angažovana na sledećim projektima koje je finansiralo i finansira Ministarstvo za nauku i tehnološki razvoj
• Razvoj novih terapijskih postupaka u prevenciji i lečenju bolesti jetre-uloga i mehanizam delovanja polinezasićenih masnih kiselina (MNTRS 145071) (januar 2006-2010).
• Biološki mehanizmi, nutritivni unos i status polinezasićenih masnih kiselina i folata: Unapređenje ishrane u Srbiji” Ministarstva za nauku i tehnološki razvoj Republike Srbije, broj projekta 41030.
• Integralna studija identifikacije regionalnih genetskih faktora rizika i faktora rizika zivotne stredine za masovne nezarazne bolesti humane populacije u Srbiji Broj projekta 41028
Evropski projekti (FP6):
• European Food Information Resource Network (EuroFIR),saradnik
• BaseFood (Sustainable exploitation of bioactive components from the Black Sea Area traditional foods), saradnik

Član je Društva fiziologa Srbije i srpskog društva za mitohondrijalnu i slobodno-radikalsku fiziologiju

PUBLIKACIJE

• Popović T, Borozan S, Arsić A, Martačić JD, Vučić V, Trbović A, Mandić L, Glibetić M. Fish oil supplementation improved liver phospholipids fatty acid composition and parameters of oxidative stress in male Wistar rats. J Anim Physiol Anim Nutr (Berl), (2012) 96(6):1020-1029.
• Glibetic M, Kadvan A, Tepsic J, Martacic JD, Djekic-Ivankovic M, Gurinovic M. Management of Food Composition Database harmonized with EuroFIR criteria using a web application. Journal of Food Composition and Analysis, (2011) 24(4-5):741-743.
• Gurinovic M, Witthoft CM, Tepsic J, Ranic M, Hulshof PJM, Hollman PC, Porubska J, Gohar A, Debeljak-Martacic J, Petrovic-Oggiano G, Novakovic R, Glibetic M, Oshaug A. Capacity development in food composition database management and nutritional research and education in Central and Eastern European, Middle Eastern and North African countries. European Journal of Clinical Nutrition, (2010) 64: S134–S138.
• Karadzic I, Vucic V, Jokanovic V, Debeljak-Martacic J, Markovic D, Petrovic S, Glibetic M. Effects of novel hydroxyapatite-based 3D biomaterials on proliferation and osteoblastic differentiation of mesenchymal stem cells. J Biomed Mater Res A. 2014 Mar 25. doi: 10.1002/jbm.a.35180.
• Popović T, Borozan S, Arsić A, Debeljak-Martačić J, Vučić V, de Luka S, Milovanović I, Trbović A, Glibetić M. Effects of n–3 supplementation on plasma and liver phospholipid fatty acids profile in aged Wistar rats. Croat Chem Acta, (2011) 84 (1):73–79.
• Cvetkovic Z, Cvetkovic B, Petrovic M, Ranic M, Debeljak-Martacic J, Vucic V, Glibetic M. Lipid profile as a prognostic factor in cancer patients. J BUON, (2009) 14(3):501-506.
• Djekic-Ivankovic M, Savikin K, Zdunic G, Debeljak-Martacic J, Tepsic J, Popovic T, Vucic V, Konic-Ristic A, Glibetic M. The effects of a new plant mixture on lipid levels in patients with metabolic syndrome. Arch Biol Sci, (2010) 62: 403-405.
• Tepsic V, Pavlović M, Ristic-Medic D, Ristic V, Lekić N, Tepšić J, Debeljak-Martacic J, Milicevic M, Glibetic M. Influence of dietary fats on serum phospholipid fatty acid composition its relation in obesity in animals. Acta Veterinaria, (2008) 58: 33-41.
• Takić M, Ristić-Medić D, Mandić Lj, Glibetić M, Arsić A, Debeljak-Martačić J, Petrović-Oggiano G. N-3 polyunsaturated acids in erythrocyte phospholipids are associated with insulin sensitivity in obese patients on a typical Serbian diet. Archives of Biological Sciences, (2009) 61: 37-43.
• Petrovic-Oggiano G, Damjanov V, Vucic V, Debeljak-Martacic J, Pavlovic M, Glibetic M. Effects Of Three Types Of Physical Activity On Reduction Of Metabolic Parameters Involved In Cardiovascular Risk. Archives of Biological Sciences, (2009) 61: 367-374.
• Kovačević Filipović M, Stevanović J, Stevanov Pavlović M, Debeljak Martačić J, Knežević M, Mijačevič Z, Božić T. Acute phase protein response in cows with Staphylococcus aureus subclinical mastitis, Acta Veterinaria (Beograd), 2010; 60: 205-216. M23
• Vucic Vesna, Tepsic Jasna, Arsic Aleksandra, Popovic Tamara B, Debeljak-Martacic Jasmina, Glibetic Marija. Fatty Acid Content of Vegetable Oils and Assessment of Their Consumption in Serbia. ACTA ALIMENTARIA, (2012) 41(3): 343-350.5.