Dr Sc. Jelena Milešević, naučni saradnik

Institut za medicinska istraživanja
Centar izuzetne vrednosti u oblasti istraživanja ishrane i metabolizma
Tadeuša Košćuška 1
11000 Beograd, Srbija
Tel: +381-11-328 15 64
Mob: +381/ 60 309 3 209
e-mail: jelena.milesevic@gmail.com

Obrazovanje

April 2019:    Doktorske studije, Prehrambeno inženjerstvo, Tehnološki fakultet, Univerzitet u Novom Sadu
Naziv teme: „Razvoj prediktivnog modela za obogaćivanje prehrambenih proizvoda vitaminom D u Srbiji“
Jun 2011:       Master studije, Fakultet za biološko inženjerstvo, Gent Univerzitet, Belgija
Naziv teme: „Health and nutritional polices in low and low-middle income countries: Strategies to reduce dietary fat intake (Politike zdravlja i ishrane u zemljama sa niskim i srednjim primanjima – Strategije za smanjenje unosa dijetarnih masti)“
Jul 2007:       Diplomirani Hemičar, biohemija, Prirodno – matematički fakultet, Univerzitet u Novom Sadu

Radno iskustvo

  • April 2012- Novembar 2013 – Istraživač pripravnik, Institut za medicinska istraživanja, Centar izuzetnih vrednosti u oblasti istraživanja ishrane i metabolizma, Tadeuša Košćuška 1, 11000 Beograd.
  • Rad na kreiranju prve srpske elektronske baze o sastavu namirnica, unos analitičkih podataka o mikronutrijentima prisutnim u hrani u Srbiji
  • Analiza upitnika o dijetarnom unosu
  • Pisanje i uređivanje naučnih radova
  • Novembar 2013 – Istraživač saradnik: Institut za medicinska istraživanja, Centar izuzetnih vrednosti u oblasti istraživanja ishrane i metabolizma, Tadeuša Košćuška 1, 11000 Beograd.
  • Rad na kreiranju prve srpske elektronske baze o sastavu namirnica, unos analitičkih podataka o mikronutrijentima prisutnim u hrani u Srbiji
  • Analiza upitnika o dijetarnom unosu

Učešće na projektima

  • Integracioni projekat Ministarstva nauke, obrazovanja i tehnološkog razvoja 2011-2014: Biološki mehanizmi, nutritivni unos i status polinezasićenih masnih kiselina i folata: Unapređenje ishrane u Srbiji.
    CHANCE – FP7 Low Cost tecHnologies and traditional ingredients for the production of Affordable, Nutritionally correct, Convenient foods enhancing hEalth in population groups at risk of poverty (2011-2014)
  • EuroFIR – Nexus, The EuroFIR Food Platform: Further integration, refinement and exploitation for its long-term self-sustainability, 2011-2013
  • European Food Safety Authority (EFSA) – Updated food composition database for nutrient intake, 2012
    EFSA – “Dietary monitoring tools for risk assessment”, 2012-2013
  • Rešenja optimalnog unosa vitamina D i zdravlja kroz životne cikluse na bazi unosa hrane” – “Food-based solutions for optimal vitamin D nutrition and health through the life cycle” (akr. ODIN; 2013-2017.; identifikacioni br. 613977),
  • EFSA „Podrška sprovođenju nacionalne dijetarne studije uz primenu EU Menu metodologije: Istraživanje ishrane odralih starosti od 10 do 74 godina” – “Support to National Dietary Surveys in Compliance with the EU Menu methodology (sixth support) “The adults’ survey”, including subjects from 10 to 74 years old“ i
  • EFSA „Podrška sprovođenju nacionalne dijetarne studije uz primenu EU Menu metodologije: Istraživanje ishrane dece starosti od 3 meseca do 9 godina” -“Support to National Dietary Surveys in Compliance with the EU Menu methodology (sixth support) “The children’s survey”, including subjects from three months up to 9 years old” (2017-2022).
  • Angažovanje u istraživačkim aktivnostima i uspostavljanju kontakata između Centra izuzetnih vrednosti u oblasti istraživanja ishrane i metabolizma i drugih institucija: NCDNCEE (Mreže za razvoj kapaciteta u ishrani u centralnoj i istočnoj Evropi), akademske institucije u Srbiji i inostranstvu, mala i srednja preduzeća, mediji itd.

Edukacije

  • Radionica „Transfer znanja u mala i srednja preduzeća u prehrambenom sektoru“ u organizaciji Naučnog instituta za prehrambene tehnologije u Novom Sadu (FINS), a u sklopu međunarodnog projekta „Inovativni ciklus razvoja prehrambenih proizvoda“ – FOODstars. Radionica je realizovana u saradnji sa projektnim partnerom iz Irske Teagasc – Agriculture and Food Development Authority of Ireland, 16. maj 2018. Novi Sad,. Srbija
  • VLAG kurs o „Modelovanje uobičajenom dijetarnom Unosu“ (VLAG course “Modelling for Habitual Dietary Intake”), 13-15, 11, 2017. Vageningen, Holandija
  • Radionica „IPR in Food Science”, u organizaciji Naučnog instituta za prehrambene tehnologije u Novom Sadu (FINS), u sklopu međunarodnog projekta „Inovativni ciklus razvoja prehrambenih proizvoda“ (N2020 Innovative Food Product Development Cycle: Frame for Stepping Up Research Excellence of FINS-FOODstars (GA 692276)). Radionica je realizovana u saradnji sa projektnim partnerom iz Irske, Teagasc -Agriculture and Food Development Authority of Ireland, 11-12. decembar 2017. Novi Sad, Srbija
  • Radionica „Protektivno / preventivna uloga bioaktivnih sastojaka hrane na ljudsko zdravlje“, u organizaciji Naučnog instituta za prehrambene tehnologije u Novom Sadu (FINS), u sklopu međunarodnog projekta „Inovativni ciklus razvoja prehrambenih proizvoda“ (N2020 Innovative Food Product Development Cycle: Frame for Stepping Up Research Excellence of FINS-FOOD stars (GA 692276)), 13-14. decembar 2016. Novi Sad, Srbija
  • Radionica „Menadžment evropskih projekata i komunikacija u nauci“ (EU project Management and Science Communication Workshop), EuroFIR,- 14-20.11. 2014., Brisel, Belgija,
    11th NuGo nedelja 8-11. 9.2014, Vezuvski Institut, Kastelemare di Stabija, Italija

Organizacija i predavanja nanaučnim skupovima 

  • Radionica o Standardnim metodama za kreiranje Baza podataka o sastavu namirnica, KAPNUTRA, Beograd, Srbija, 18.-26. oktobar 2018. (organizacija, predavanje i trener)
  • Simpozijum o održivim sistemima hrane za zdraviju ishranu u Centralnoj i Jugoistočnoj Evropi, sa integrisanim treningom o prikupljanju podataka o konzumaciji hrane i jačanju tematskog regionalnog umrežavanja, Beograd, Srbija, 15-17. oktobar 2018. (organizacija i doprinos)
  • CAPNUTRA simpozijum – Razvoj kapacitet u studijama dijetarnog unosa- Harmonizacija sa EU Meni metodologijom- Regionalni trening za upotrebu Diet Assess and Plan (DAP) softvera i implementacija u zemljama Zapadnog Balkana (organizacija, doprinos, predavanje i trener)
  • Obuka za sprovođenje anketnog istraživanja u skladu sa EU Meni metodološkim principima i protokolima u okviru nacionalne dijetarne studije koja se realizuje pod pokroviteljstvom Evropskog Regulatornog Tela za Bezbednost Hrane, 2018-2021. godine. 15. februar 2019. (organizacija i trener)

Studijski boravci u zemljii inostranstvu

  • EuroFIR, Brisel, Belgija, februar 2014-jul 2015. Rad na FP7 projektima ODIN i Kvalifaj (ODIN, Qualify), izrada dela doktorske disertacije.
  • UCC, Univerzitetski Koledž Kork, Kork, Irska, 6.-13. oktobra 2014. Stručna poseta i trening u laboratoriji Dr Mejrid Keli, u okviru ODIN projekta.
  • Creme Global, Dablin, Irska, 13. oktobar 2014. Stručna poseta, Sandrin Pigat, u okviru ODIN projekta.
  • DTU, Danski Tehnički Univerzitet, Kopenhagen-Soborg, Danska, 24. maj-3. juna 2016. Analiza uzoraka konzumnih jaja sa tržišta Srbije na sadržaj vitamina D standardizovanom HPLC-UV metodom, koja se koristi u Laboratoriji za vitamin D, na DTU, pod rukovođstvom dr Jete Jakobsen.

Pubikacije

Radovi iz međunarodnih časopisa izuzetnih vrednosti (M21)

1. Vidovic, N., Faid, F., Pantovic, A., Nikolic, M., Debeljak-Martacic, J., Zekovic, M., Milesevic, J, Drah Musafa, M & Zec, M. (2019). Vitamin D and cardio-metabolic biomarkers: small-scale comparative study between Libyan migrants and resident women in Serbia. Libyan Journal of Medicine, 14(1), 1622364.
2. Milešević, J., Samaniego, L., Kiely, M., Glibetić, M., Roe, M., Finglas, P. (2018). Specialized food composition dataset for vitamin D content in foods based on European standards: Application to dietary intake assessment. Food chemistry, 240, p. 544-549.
3. Faid, F., Nikolic, M., Milesevic, J., Zekovic, M., Kadvan, A., Gurinovic, M., & Glibetic, M. (2018). Assessment of vitamin D intake among Libyan women–adaptation and validation of specific food frequency questionnaire. Libyan Journal of Medicine, 13(1). https://doi.org/10.1080/19932820.2018.1502028
4. Gurinović, M., Milešević, J., Kadvan, A., Nikolić, M., Zeković, M., Djekić-Ivanković, M., Dupouy, E., Finglas, P., Glibetić, M. (2018). Development, features and application of DIET ASSESS & PLAN (DAP) software in supporting public health nutrition research in Central Eastern European Countries (CEEC), Food chemistry, 238, p. 186-194.
5. Gurinović, M., Milešević, J., Novaković, R., Finglas, P., Glibetić, M. (2016). Improving nutrition surveillance and public health research in Central and Eastern Europe/Balkan Countries using the Balkan Food Platform and dietary tools, Food chemistry, 193, p. 173-180.
6. Gurinović, M., Milešević, J., Kadvan, A., Finglas, P., Glibetić, M. (2016). Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR™ standards, Food chemistry, 193, p. 30-38.
7. Gurinovic, M., Novakovic, R., Satalic, Z., Nikolic, M., Milesevic, J., Ranic, M., Glibetic, M. (2015). Professional training in nutrition in Central and Eastern Europe: Current status and opportunities for capacity development. Public health nutrition, CABI Publishing, 18, (2), p. 372 – 377, ISSN: 1368-9800, DOI: 10.1017/S1368980014000172.
8. Nikolić, M., Glibetić, M., Gurinović, M., Milesevic, J., Khokhar, S., Chillo, S., Abaravicius, J., Bordoni, A., Capozzi, F. (2014). Identifying critical nutrient intake in groups at risk of poverty in Europe: The CHANCE project approach. Nutrients, 6 (4), p.1374-1393

Saopštenja sa međunarodnog skupa štampano u celini (M33)
1. Gurinović M., Glibetić M., Oshaug A., Pepping F., Dupouy E., Kadvan A., Ranić M., Milešević J., Zeković M., Nikolić M., Finglas P. Capacity development in food, nutrition and public health research in Central and Eastern Europe/Balkan countries (CEE/BC) through regional and international research collaborations. Proceedings of the International Conference “Food safety and risk analisys” with the support of the Govermenet of Russian Federation, Sochi, 18-19 May 2017, 97–100, ISBN 978-5-91754-245-4.

Saopštenja sa međunarodnog skupa štampano u izvodu (M34)

1. Milešević J., Samaniego L., Kiely M., Glibetic M., Roe M., Finglas P. Specialized food composition dataset for vitamin D in Europe. Vitamin D Conference, 5-6 September 2017, Cork, Ireland.
2. Milešević J., Nikolić M., Gurinović M., Glibetic M., Finglas P. Low Intake of Vitamin D in Serbia: A Case for Food Fortification Modelling. Vitamin D Conference, 5-6 September 2017, Cork, Ireland.
3. Milešević J., Nikolić M., Gurinović M., Glibetić M. Vitamin D inadequacy in Serbia. Abstract book, IV International Congress “Food Technology, Quality and Safety”, October 23-25, 2018. Novi Sad, Serbia, p. 88
4. Milešević J., Nikolić M., Gurinović M., Mandić A., Kravić S., Glibetić M. Predictive model for food fortification with vitamin D for Serbia. Abstract book, IV International Congress “Food Technology, Quality and Safety”, October 23-25, 2018. Novi Sad, Serbia, p. 87
5. Gurinovic M., Milešević J., Kadvan A., Nikolić M., Zeković M., Djekić-Ivanković M., Dupouy E., Finglas P., Glibetic M. Harmonization of dietary intake assessment in Balkan region using Diet Assess&Plan (DAP) platform. Annals of Nutrition and Metabolism, 71, (suppl 2), 1094, DOI: 10.1159/000480486.
6. Gurinović M., Milešević J., Kadvan A., Nikolić M., Zeković M., Djekić-Ivanković M., Dupouy E., Finglas P., and Glibetić M. Diet Assess & Plan (DAP) software for dietary intake assessment in supporting public health nutrition research in Central Eastern European Countries (CEEC), 3rd International Congress – Hidden Hunger, March 20-22, 2017, Stuttgart, Germany, Book of abstracts, p. 11.
7. Gurinović M., Milešević J., Kadvan A., Đekić-Ivanković M., Debeljak-Martačić J., Takić M., Nikolić M., Zeković M., Ranković S., Finglas P. M., Glibetić M. Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIRTM standards, 13th CONGRESS OF NUTRITION, Food and Nutrition – A roadmap to better health, Belgrade, 26-28th October 2016, Book of Abstracts, p. 58.
8. Gurinović M., Kadvan A., Milešević J., Nikolić M., Dupouy E., Finglas P., Glibetić M. Advances in Capacity development by applying DIET ASSES PLAN- DAP platform and tools for public health nutrition research and policies implementation in Balkan region, 11th International Food Data Conference, Hyderabad, India, November 3 – 5,2015. Book of abstracts, S17-O3, p.105.
9. Glibetic M., Milesevic J., Nikolic M., Gurinovic M., Finglas P., Kiely M. Ethnic and traditional dietary patterns in Europe: Contribution to vitamin D intake. 11th International Food Data Conference, Hyderabad, India, November 3 – 5, 2015. Book of abstracts, S3-P48, p. 265.
10. Gurinovic M., Milesevic J., Kadvan A., Finglas P., Dupouy E., Satalic Z., Korosec M., Spiroski I., Nikolic M., Glibetic M. Capacity development in public health nutrition research in Central and Eastern Europe and Balkan countries. European Nutrition Conference (FENS), 12th Conference, Berlin, 20-23 October 2015. Annals of nutrition and metabolism, 67 (Suppl. 1), p. 257-257, DOI:10.1159/isbn.978-3-318-05631-0
11. Gurinovic M., Kadvan A., Nikolic M., Milesevic J., Djekic-Ivankovic M., Zekovic M., Finglas P., Glibetic M. Innovative nutritional tool for dietary intake assessment and nutrition planning: diet assess & plan software. European Nutrition Conference (FENS), 12th Conference, Berlin, 20-23 October 2015. Annals of nutrition and metabolism, 67 (Suppl. 1), p. 229-229, DOI:10.1159/isbn.978-3-318-05631-0
12. Glibetic M., Nikolic M., Milesevic J., Djekic-Ivankovic M., Novakovic R., Cashman K., Kiely M., Gurinovic M. Vitamin D intakes in central and eastern European countries-literature review. European Nutrition Conference (FENS), 12th Conference, Berlin, 20-23 October 2015. Annals of nutrition and metabolism, 67 (Suppl. 1), p.134-134, DOI:10.1159/isbn.978-3-318-05631-0
13. Milešević J., Finglas P., Kiely M. Compilation of specialized vitamin D composition dataset and its application in dietary assessments of vitamin D inadequacy: focus on CEEC. 5th MoniQA International Conference, September 16-18, 2015, Porto, Portugal, Book of abstracts S6. p. 38.
14. Milešević J., Samaniego L., Finglas P., Kiely M. Development of a specialized food composition dataset for total vitamin D, 25(OH)D3 and D3, II International Congress “Food Technology, Quality and Safety”, October 28-30, 2014. Novi Sad, Serbia, Abstract book, p.102.

Ostale publikacije

• Gurinović, M., Zeković, M., Milešević, J., Nikolić, M., Glibetić, M., (2017). Nutritional Assessment. Reference Module in Food Sciences. Elsevier, p. 1–14. doi: http://dx.doi.org/10.1016/B978-0-08-100596-5.21180-3
• Nikolić, M., Milešević, J., Zeković, M., Gurinović, M., & Glibetić, M. (2018). The development and validation of food atlas for portion size estimation in the Balkan region. Frontiers in nutrition, 5.

Veštine

  • Microsoft Office paket
  • FCDM softver, FoodExplorer
  • SPADE statistički softver

Strani jezici

  • Engleski, tečno
  • Španski, flamanski, francuski, osnovni nivo

Članstva i stipendije

  • EuroFIR stipendija za FOODCOMP Course, Turska, 2012
  • Član Odbora praktikanata SZO, u funkciji web-mastera, 2011 
  • Član Belgijskog Društva Nutricionista, 2009-10 
  • Dobitnik Stipendije Erasmus Mundus- Basileus projekta za Zapadni Balkan- 2009-2011 
  • Dobitik Stipendije Flamanske vlade za saradnju flamanskih univerziteta sa organizacijama UN, 2011


Hrana sa dušom – Srbija

Izjava Dr Marije Glibetić

Dešavanja/Najave

Arhiva

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