Institute for Medical Research
Centre of Research Excellence in Nutrition and Metabolism
Tadeuša Košćuška 1
11000 Belgrade, Serbia
phone +381 11 3281564
e-mail: marija.ranic@gmail.com

Web portal CENM – Centre of Research Excellence in Nutrition and Metabolism Administrator
Web portal CAPNUTRA – Capacity Development Network  in Nutrition for Central and Eastern Europe Administrator
Web portal Agroweb Serbia Administrator

Education

2015 PhD thesis defended “Coffee and spent coffee extracts antioxidative activity and influence on blood platelets activation”, Faculty of Technology and Metallurgy, Biochemical Engineering and Biotechnology”, University of Belgrade
1994 MSc. Faculty of Technology and Metallurgy, University of Belgrade

Working experience

2017 – 2018 Innovative Associate at EuroFIR AISBL, Brussels, Belgium
2016- present Scientific Associate at the Institute for Medical Research, Centre of Research Excellence in Nutrition and Metabolism, Belgrade, Serbia
2010 Research Associate at the Institute for Medical Research, Centre of Research Excellence in Nutrition and Metabolism, Belgrade, Serbia
1996 Junior Researcher at the Institute for Medical Research, Department of Nutrition&Metabolism, Belgrade, Serbia
1994-1995 Working as a talent for scientific work at the Faculty of Technology and Mettalurgy, University of Belgrade, Department of Organic Chemistry

Trainings and Workshops

2017-2018 IMP³rove – European Innovation Management Academy (Dusseldorf, DE) innovation management support for the European SME Innovation Associate (in the frame of NASCENT project), 14-16 November 2017, Berlin, Germany; 9-11 January 2018, Berlin, Germany; 6-8 March 2018, Munich, Germany; 7-9 May 2018, Madrid, Spain
2018 European legislation for food labelling and food supplements and opportunities for business development/marketing in Italy, Hylobates Consulting, 11– 14 June, Rome, Italy
2018 Nutritional Labelling Software training, Nutritics, 17-18 April, Dublin, Ireland
2018 Recipe Analysis: Maximising Accuracy, Susan Church, 20 April, London, UK
2018 Training on nutrition regulation and business applications in Europe, particularly in Netherlands and Belgium, Loekintofood-gcv and Nutrition Consultants Cooperative, during March, Brussels, Belgium
2018 Recipe Analysis consultation with Susan Church, 9 February, London, UK
2018 Advanced Recipe Calculation Certification, Nutritics, 8 February, London, UK
2017 Training on the use of food composition data, calculations for nutritional labelling and data quality and validation, Quadram Institute Bioscience, 5-8 December, Norwich, UK

2017 Workshop on Social Media Management for Business and European Projects, 26-27 October, Brussels, Belgium
2016 Stanford University online course: Writing in Sciences – with Distinction
2013 MAITRE seminar: Communicating Food Science in Belgrade, 10-11 December, Belgrade, Serbia
2013 Workshop on Developing Knowledge-Sharing Partnerships in Europe and Central Asia, held between 4-6 December, in Budapest and Godollo, Hungary
2013 Food & Health Entrepreneurship Program (FHEP) one-week course open for international academic researchers and engineers working in the field of food science and nutrition to move ahead their research to the market, Barcelona, May 27-31, 2013
2012 Traditional Food International (TFI-2012); The Street Food Seminar, Cesena, Italy, October 4-5
2011 planning session in preparation of the FAO Regional Conference for Europe and Central Asia, to be held in Baku, Azerbaijan, 16-20 April 2012; 15-16 December, Budapest, Hungary
2011 FAO Regional policy consultation on high food prices in Europe and Central Asia Region. Istanbul, Turkey, 20-22 June
2011 FAO Advanced Security in The Field (BSITF) Certificate – on-line training course
2011 FAO Basic Security In The Field (BSITF) Certificate – on-line training course
2010 Regional Workshop on the “Development of Thematic Knowledge Networks”, in the framework of “Coherence in Information for Agricultural Research for Development” (CIARD). Creation of new national Agroweb entry points using the common structure and features developed under Typo3 content management system, 9-11 March, Budapest – Hungary.
2009 EuroFIR Workshop: EuroFIR E-learning Demo, 10 September, Vienna, Austria
2009 FOCUS-BALKANS (Food Consumer Science in the Balkans, FP7) Training module about Food Consumer Science (Frameworks, Protocols and Networks for a better Knowledge of Food Behaviour), 22nd and 23rd of June in Ohrid, Macedonia
2009 EURRECA SoE/IA2 Media Training: Media, 11 June, Barcelona, Spain
2009 EURRECA SoE/IA2 Media Training: Nutrition Software, 11 June, Barcelona, Spain
2009 EURRECA RA2 Workshop: Data extraction for narrative reviews and meta-analysis, 10 June, Barcelona, Spain
2009 Nutrition Software training for Eurreca partners Italy (Hylo) & Portugal(Biotempo), EURRECA IA2 Task 7- Training: Nutrition software tool for implementing micronutrient recommendations, organized by Eurreca, May 25 -26, 2009, Institute for Medical Research, Nutrition Department, Belgrade, Serbia
2009 Using of Gray literature in research, training with prof. Primoz Juznic, University of Ljubljana, Faculty of Arts, Department of Library and Information Science and Book Studies, 7-8 May, Ljubljana, Slovenia
2009 Eurreca Training – Making the most of the Eurreca (EUropean micronutrient REcommendations Aligned, FP6) Network of Excellence, 31 March – 3 April 2009, Rome, Italy
2009 Training on structure, function and data entry systems of EuroFIR BASIS (FP6). Evaluation and inputting of compositional data on flavanones in plant foods, Februar-March 2009, Institute for Food Research, Norwich, UK
2008 Typo3 CMS consultations and training on Network for Capacity Development in Nutrition Central and Eastern Europe (NCDN CEE) website development, December 2008, Food and Agriculture Organization of the United Nations Regional Office for Europe and Central Asia, Budapest, Hungary
2006 Infoma CMS training on Department of Nutritional Research, IMI website development, Belgrade, Serbia
1994. Voronješka tehnološka akademija, Rusija, Laboratorija za analitičku hemiju

EC Projects

• NASCENT – Horizon 2020 – Nutritional labelling software and claims: Service, training and innovation offering to SMEs and industry, www.eurofir.org/our-resources/past-projects/nascent/, 2017 – 2018
• BACCHUSS-FP7-Beneficial effects of dietary bioactive peptides and polyphenols on CVD health in humans 2012-2016
• CHANCE FP7 -Low Cost tecHnologies and traditional ingredients for the production of Affordable, Nutritionally correct, Convenient foods enhancing hEalth in population groups at risk of poverty,www.chancefood.eu, (2011-2014)
• EuroFIR –Nexus FP7-EuroFIR Food Platform: further integration, refinement and exploitation for its long-term self-sustainability www.eurofir.org,(2011-2013)
• BaSeFood FP7 – Sustainable exploitation of bioactive components from the Black Sea Area traditional foods,www.basefood-fp7.eu, (2009-2012)
• EURRECCA FP6- Harmonising nutrient recommendations across Europe with special focus on vulnerable groups and consumer understanding (NoE),www.eurreca.org (2007-2012)
• EuroFIR FP6-European Food Information Resource Network (NoE) ,www.eurofir.net, (2006-2010)

Grants

2009 Grant for training on structure, function and data entry systems of EuroFIR BASIS (FP6). Evaluation and inputting of compositional data on flavanones in plant foods, Februar-March 2009, IFR, Norwich, UK
1994/1995 Awarded the scholarship from the Ministry of Science and
Technology of Serbia, as a talent for scientific work
1994 Awarded the scholarship from the Voronezh State
Technological Academy, Russia, Department of Analytical Chemistry

Foreign languages

Fluency in English
Basic knowledge of Russian
Basic knowledge of French

Oral/poster presentations – meetings and congresses

• By-products of Coffee – Sustainable Exploitation by Extraction of Natural Antioxidants from Spent Coffee Grounds, oral presentation, Marija Ranic,BROKERAGE EVENT – III, FUNCTIONAL FOODS AND HEALTH, TÜBİTAK MAM Food Institute, Gebze – Kocaeli, TURKEY, 19-20 March, 2015
• Internet-based communication support for UNU/SCN Network for Capacity Development in Nutrition (and other Thematic Knowledge Networks),oral presentation, Maria Ranic, IMR, University of Belgrade, Serbia, and Michal Demes (video bridge), FAO Regional Office for Europe and Central Asia (REU), Budapest, Hungary, The 6th Annual Meeting of the UNU/SCN Network for Capacity Development in Nutrition in Central and Eastern Europe (NCDNCEE), 25-26 May 2011, Belgrade, Serbia
• NCDN-CEE Website maintenance, development and status, Web promotion and dissemination in CEE region, oral presentation, Marija Ranic, The 5th Meeting of the UNU/SCN Network for Capacity Development in Nutrition in Central and Eastern Europe (NCDNCEE), 11-12th November, 2009, Belgrade, Serbia
• EURRECA Web Promotion in CEE Countries, poster presentation, Marija Ranic, Agnes Kadvan, Mirjana Gurinovic, Maria Glibetic and Romana Novakovic, Eurreca Week, 08-12 June, Barcelona, Spain
• EURRECA activities in capacity development in nutrition: The results of EURRECA & UNU/SCN NCDCEE network collaboration, poster presentation, Mirjana Gurinovic, Maria Glibetic, Arne Oshaug, Romana Novakovic, Marija Ranic, Eurreca Week, 08-12 June, Barcelona, Spain
• Introduction to Grey literature sources relevant for Nutrition Science and EURRECA, poster presentation, Romana Novakovic, Marija Ranic, Primoz Juznic, Mirjana Gurinovic, Maria Glibetic, Eurreca Week, 08-12 June, Barcelona, Spain
• Grey literature in research and its relevance to BaSeFOOD project, oral presentation, Marija Ranic, Romana Novakovic, Mirjana Pavlovic Maria Glibetic, Kick-off Meeting, BaSeFood project, June 1-3, 2009, Istanbul,Turkey
• UNU/SCN Network for Capacity Development in Nutrition in CEE website maintenance, development and status, 4th Meeting of the UNU/SCN Network for Capacity Development in Nutrition in Central and Eastern Europe (NCDNCEE),oral presentation, Marija Ranic, Belgrade, 10-12 November 2008

Publications

• Knez, M., Ranic, M., Stangoulis, J. C. R., & Glibetic, M. (2022). The Mineral Intake and Microbiota. In Reference Module in Food Science. Elsevier. https://doi.org/https://doi.org/10.1016/B978-0-12-819265-8.00032-2
• Macháčková, M., Roe, M., Ranic, M., & Finglas, P. (2020). Chapter 3 Supporting the European Food Industry to Meet Nutrient Labelling Regulations. In Health Claims and Food Labelling (pp. 28–62). The Royal Society of Chemistry. https://doi.org/10.1039/9781788013031-00028
• Marija Ranić, Aleksandra Konić-Ristić, Marija Glibetić, Suzana Dimitrijević Branković. (2016) The Re-use Potential of Espresso Spent Coffee Grounds: Optimization of Microwave-Assisted Extraction of Polyphenols by use of Response Surface Methodology and their Effects on Platelet Function – Pilot Study, Coffee: Production, Consumption and Health Benefits, Nova Science Publishers, Inc., vol. , no. , pp. 97 – 114, issn: 978-1-63484-714-8.
• Gurinovic, M., Milesevic, J., Zekovic, M., Kadvan, A., Ranic, M., & Glibetic, M. (2020). Capacity development in food and nutrition in central and Eastern Europe: A decade of achievements. Food Policy, 96, 101850. https://doi.org/10.1016/j.foodpol.2020.101850
• Gurinovic M., Milesevic J., Novakovic R., Kadvan A., Djekic-Ivankovic M., Satalic Z., Korosec M., Spiroski I., Ranic M., Dupouy E., A., Finglas P. Glibetic M. (2015). Improving nutrition surveillance and public health research in Central and Eastern/Balkan countries using Balkan Food Platform and dietary tools, ood Chemistry (2016), pp. 173-180, DOI information: 10.1016/j.foodchem.2015.03.103
• Ranić, M., Konić-Ristić, A., Takić, M., Glibetić, M., Pavlović, Z., Pavlović, M., Dimitrijević-Branković, S.: Nutrient profile of black coffee consumed in Serbia: Filling a gap in the food composition database. Journal of Food Composition and Analysis, vol. 40, no. 0, pp. 61-69, 2015 (IF = 2.259; 5 Year IF=2.799) (ISSN 0889-1575)
• Ranic, M., Nikolic, M., Pavlovic, M., Buntic, A., Siler-Marinkovic, S., & Dimitrijevic-Brankovic, S. Optimization of microwave-assisted extraction of natural antioxidants from spent espresso coffee grounds by response surface methodology. Journal of Cleaner Production, vol 80, no. 0, pp. 69-79, 2014 (IF = 3.590; 5 Year IF = 4.088) (ISSN 0959-6526)
• Mirjana Gurinovic, Romana Novakovic, Zvonimir Satalic, Marina Nikolic, Jelena Milesevic, Marija Ranic and Marija Glibetic (2014) Professional training in nutrition in Central and Eastern Europe: current status and opportunities for capacity development, Public Health Nutrition: page 1 of 6 doi:10.1017/S1368980014000172
• Tamara Popović, Borozan Sunčica, Marija Takić-Poštić, Milica Bokan, Slavica Ranković, Marija Ranić, de Luka Silvio, Fatty Acid Composition and Oxidative Stress Parameters in Plasma after Fish Oil Supplementation in Agingm Croatica Chemica Acta, Vol.87 No.3 Studeni 2014. DOI: 10.5562/cca2405
• Cvetković, Z., Vučić, V., Cvetković, B., Karadžić, I., Ranić, M., & Glibetić, M. (2013). Distribution of plasma fatty acids is associated with response to chemotherapy in non-Hodgkin’s lymphoma patients. Medical Oncology, 30(4), 1-7.
• Gurinovic, M., Witthoft, CM., Tepsic, J., Ranic, M., Hulshof, PJM., Hollman, PC., J Porubska, J., Gohar, A., Debeljak-Martacic, J., Petrovic-Oggiano, G., Novakovic, R., Glibetic, M., and Oshaug, A. Capacity development in food composition database management and nutritional research and education in Central and Eastern European, Middle Eastern and North African countries, European Journal of Clinical Nutrition (2010) 64: S134–S138
• Tamara Popovic, Marija Ranic, Predrag Bulajic, Miroslav Milicevic, Aleksandra Arsic, Vesna Vucic, Marija Glibetic. Effects of n-3 fatty acids supplementation on plasma phospholipids fatty acid composition in patients with obstructive jaundice- a pilot study, J.Clin.Biochem.Nutr., Vol 45, 1-6, November 2009
• Zorica Cvetković, Bora Cvetković, Milan Petrović, Marija Ranić, Jasmina Debeljak-Martarčić , Vesna Vučić and Maria Glibetić. Lipid profile as a prognostic factor in cancer patients, Journal of BUON, Vol.14, 501-506, 2009
• Vucic V, Glibetic M, Novakovic R, Ngo J, Ristic-Medic D, Tepsic J, Ranic M, Serra-Majem L, Gurinovic M. Dietary assessment methods used for low-income populations in food consumption surveys: a literature review. British Journal of Nutrition, 101, Suppl. 2, S95-S101, 2009
• Ljiljana M. Milovanovic, Ivanka Popovic, Marija R. Ranic, Snezana Saicic, D. Skala and D. Antonovic. TOTAL LIPIDS OF THE INTRAMUSCULAR TISSUE OF FALLOW DEER Non-isothermal, non-oxidative and oxidative TG, Journal of Thermal Analysis and Calorimetry, Vol 89, Number 3, September 2007
• Ljiljana Milovanovic, Ivanka Popovic, Snezana Saicic, Marija Ranic, Dejan Skala, Dusan Antonovic. Thermal analysis of lipids isolated from different tissue of fallow deer (Cervus Dama dama L). Fleischwirtschaft International, Vol 22, 1/2007, 38-44
• Ristić Medić D, Ristić V, Tepšić V, Ranić M, Ristić G, Vrbaški S, Estelecki I. Effect of soybean Leci-Vita product on serum lipids and fatty acid composition in patients with elevated serum cholesterol and triglyceride levels. Nutriton Research Vol. 23; No ; (2003); 465 – 477 (IF 0.706)
• Petrović G, Stojanović N, Vrbaški S, Ristić G, Ristić V, Ristić-Medić D, Ranić M, Arandjelović A, Estelecki I. Effeto della bevanda LeciVita-D base di lecitina di soia come potenziale ipolipidico in pazienti con diabete mellito.Villari P. editor Universita degli studi di Roma “La Sapienza”, 2002
• Skala, D., Milovanović, Lj., Ranić, M., Katsikas, L., Bastić, M. The thermal analysis of lipids isolated from various tissues of deers and does (Cervus Dama dama L), J. of Thermal Analysis, Vol.49: 869-877, 1997
• Bastić,M., Bastić,Lj., Milovanović,Lj., Ranić,M., Saičić,S., Tešanović,D: Neke karakteristike lipida jelena lopatara (Cervus Dama dama L), Tehnologija mesa 2-3, str.193, 1995.
• Korenman,Ja.I., Niftalijev,S.I., Bastić, M., MilovanovićLj., Ranić,M.:The extraction of chlorophenols-regulatives and application in analysis .Hem.Ind 49 (6), str. 243-248, 1995.

Abstracts

• Marija Ranić, Aleksandra Konić-Ristić,  Suzana Dimitrijević Branković and Maria Glibetić. Effects of polyphenol-rich black coffee extract on platelet function in vitro. 13th Congress of Nutrition, Belgrade, Serbia, 26’28 October 2016, Book of Abstracts pp. 226-227.
• Marija Ranić, Aleksandra Konić-Ristić, Maria Glibetić and Suzana Dimitrijević Branković. Effects of black spent coffee extracts on blood platelet function. CYPRUS 2016 4th International Conference on Sustainable Solid Waste Management, 23-25 June 2016, Limassol, Cyprus
• Marija Ranic, Milica Milutinovic, Aleksanda Konic Ristic; Suzana Dimitrijevic Brankovic. Optimization of microwave-assisted extraction of natural antioxidants from spent black coffee grounds by response surface methodology, 12th FENS European Nutrition Conference 2015, Ann Nutr Metab 2015; 67 (suppl 1), 547.
• M. Ranic, M. Pavlovic, S.Siler-Marinkovic, S. Dimitrijevic Brankovic. A study on total polyphenols content in spent coffee extracts (black, espresso and filter coffee), 20th International Congress of Nutrition, Granada, Spain, September 15-20, 2013, Book of Abstracts pp. 1655-1656
• Gurinovic, M., Glibetic, M., Oshaug, A., Dupouy, E., Novakovic, R., Ranic, M., Finglas, P. Capacity Development in Food and Nutrition in Central and Eastern Europe, CEFood 2012, Novi Sad, Serbia, 23-26 May 2012, Book of Abstracts pp.591-592
• Ranic, M. , Kurbanova, A.G., Sedik, D. Demes, M. FAO Regional Policy Consultation on High Food Prices for the Europe and Central Asia Region. World Nutrition Congress 2012, Rio de Janeiro, 27th – 30th April 2012, CD of Abstracts, No 17229
• Gurinovic, M., Glibetic, M., Oshaug, A., Dupouy, E., Novakovic, R., Ranic, M., Satalic, Z., Spiroski, I., Hadziomeragic, A., Finglas, P. RESULTS FROM CAPACITY DEVELOPMENT EXPERIENCE IN NUTRITION IN CENTRAL AND EASTERN EUROPE, World Nutrition Congress 2012, Rio de Janeiro, 27th – 30th April 2012, CD of Abstracts, No 17909
• Marija Ranic, Suzana Dimitrijevic Brankovic, Aleksandra Arsic, Jasna Ivanovic, Milica Milutinovic, Slavica Siler-Marinkovic. Fatty acid profiles of supercritical extracts of commercial espresso coffee and spent coffee. 11th FENS European Nutrition Conference, Madrid, Spain, October 26th -29th, 2011, Book of abstracts .
• Milutinovic, Milica, Siler – Marinkovic Slavica, Ranic, Marija, Dimitrijevic – Brankovic Suzana. Total polyphenols and antioxidative activity of water extracts of spent coffee. 11th FENS European Nutrition Conference, Madrid, Spain, October 26th-29th, 2011, Book of abstracts .
• Marija Ranic, Marina Nikolic, Maria Glibetic, Jenny Plumb, Paul Finglas and Paul A Kroon. Comparison of commercially produced and hand-pressed citrus juice flavanone concentrations: A literature review of composition data. 5th International Conference on Polyphenols and Health (ICPH2011), Sitges, Barcelona, Spain, 17th – 20th October 2011, Book of abstracts P264, p.189
• Vučić, V., Popović, T., Ranić, M., Arandjelović, A., Ristić-Medić, D., Debeljak-Martačić, J., Petrović-Oggiano, G., Bulajić, P., Miličić, M, Glibetić, M. Profil masnih kiselina fosfolipida seruma kod pacijenata sa hepatocelularnim karcinomom jetre – pilot studija. XLVII Kancerološka nedelja, Beograd, Srbija, 18.- 20. novembar, Zbornik sažetaka, 55 str., 2010
• Marija Ranic, Maria Glibetic, Mirjana Gurinovic, Lucinda Black, Jørn Gry, Paul Kroon, Paul Finglas, Mairead Kiely and Jenny Plumb. Evaluation and inputting of Compositional data on Flavanones in Food Plants in EuroFIR BASIS Database, 3rd International EuroFIR Congress, Vienna, Austria, Book of Abstracts, p.157, No 3_57, 08-10 September 2009, The Best Poster Award
• Marija Ranic, Agnes Kadvan, Jasmina Debeljek-Martacic, Marija Glibetic, Mirjana Pavlovic. EuroFIR Web-promotion in West Balkan region, 3rd network Meeting and Associated Workshops, Prague, Czech Republic, Book of Abstracts, p.41, 15-19 September 2008
• Ranić,M., Aranđelović, A., Ristić-Medić,D., Ristić,V., Estelecki, I.: D-Leci Vita effects on serum phospholipid fatty acid composition in hyperlipidemic diabetic patients. The 18th International Congress of Clinical Chemistry and Laboratory Medicine, Kyoto, Japan, 20-25 October 2002, Book of Abstract p. S289, 2002
• Ranić,M., Petrović,G., Ristić-Medić,D., Ristić,V., Ristić,G., Vrbaški,S., Aranđelović, A., Estelecki, I.:Lipid status in diabetic patients with hiperlipidemia after 6 month Leci Vita-D treatment. I Meeting of the Yugoslav Atherosclerosis Society Congress of the Yugoslav Atherosclerosis, Belgrade, Yugoslavia, Jun 14-16 , Book of Abstract p.343, 2001
• Ranić, M., Ristić, V., Vrbaški, S., Peruničić, G., Plješa, S.:Erythrocyte phospholipids fatty acid composition in chronic hemodialysis patients. Euromedlab 2001, 26. – 31. May, Prague, Czech Republic, Book of Abstract, PO17, 2001
• Ranić,M., Ristić-Medić,D., Ristić,V., Tepšić,V., Ristić,G., Estelecki, I.: Influence of Soybean “Leci Vita” product on serum phospholipid fatty acid profile in patients with different types of hyperlipoproteinaemia. VII Yugoslav Lipid Simposium, Novi Sad, Yugoslavia, May 15-17, Book of Abstract p.165., 2000
• Petrović,G., Ranić,M., Ristić-Medić,D., Ristić, G., Ristić,V., Vrbaški,S.. Characteristics of lipid status in elder patients. Food and Nutrition, Vol. 41: 33-39, 2000
• Ristić-Medić,D., Ranić,M., Tepšić,V., Ristić, G.: Antropometric parameters and lipid status in free-living eldery people. Gerontology – Yugoslavia, Vol. 1:65-71, 2000
• Kandić,D., Ristić-Medić,D., Kandić,L., Božanić,M., Ranić,M.: Essential and long chain polyunsaturated fatty acid status in serum phospholipid in patients with alcoholic liver cirrhosis. V Congress of Internal Medicine and I Congress of Clinical Pharmacology, Yugoslavia, Belgrade, October 17-21. , p.143, 1999
• Tepšić,V., Ristić, D., Ranić,M., Ristić, V.: Experimental model of obesity – effect hiperenergetic diet on serum and heart lipids. V Congress of Internal Medicine and I Congress of Clinical Pharmacology, Yugoslavia, Belgrade, October 17-21. , p.199, 1999
• Ristić, D., Tepšić,V, Ranić,M, Ristić, V.: Erythrocyte phospholipid fatty acid profile in obese patients – Pilot study. V Congress of Internal Medicine and I Congress of Clinical Pharmacology, Yugoslavia, Belgrade, October 17-21, p.198, 1999
• Ristić, D., Ranić,M, Ristić,G., Tepšić,V., Ristić, G.N. Experimental model moderate alcohol intake: Effect hiperenergetic diet on serum and liver lipids. V Congress of Internal Medicine and I Congress of Clinical Pharmacology, Yugoslavia, Belgrade, October 17-21. , p.198, 1999
• Ristić-Medić,D., Ranić,M., Kandić,D., Božanić,M. Serum phospholipid fatty acid profile in patients with alcoholic liver cirrhosis. Serbian Medical Society, Section for Gastroenterology, Clinical Center ”Dr Dragiša Mišović”, Belgrade, Yugoslavia, March 24, 1999
• Ristić-Medić,D., Ranić,M., Tepšić,V., Vrbaški,S., Estelecki,I.: Influence of soybean “Leci Vita” product on serum lipids and fatty acid composition in hyperlipidemic patients. Proceedings of Euro Food Chem X, 22-24 September, Budapest, Hungary, vol.2: 639, 1999
• Ranić,M.,Ristić,V.,Tepšić,V.,Vrbaški,I.,Peruničić,G.,Plješa,S.:Plasma Phospholipids Fatty Acid Composition in Chronic Hemodialysis patients. IFCC- World Lab, Firence, Italy, 6-11 June, Abstract Volume, p.273,1999
• Ranić,M., Ristić, V.,Tepšić, V., Ristić, D. Influence of soybean lecithin on serum phospholipid fatty acid composition in hyperlipidemic patients. XIII International Symposium on Drugs Affecting Lipid Metabolism, Florence, Italy, May 30 – June 3, Book of Abstract, p.35, 1998
• Ranić M., Ristić,V., Vrbaški,I., Estelecki I., Ereg,D. Soybean “Leci Vita” fatty acid composition. International Symposium “Natural Product Analysis”, 29 September-1 October, Würzburg, Germany, Book of Abstract, 1997
• Bastić,M., Ranić,M.,Stanković,M., Cakić,M., Nikolić,V., Milovanović,Lj., Žižović,I., Skala,D. Microcomponents determination in natural products. Symposium of Serbian Chemical Society, Belgrade, Yugoslavia , September 23-28, Book of Abstract, 1997
• Bastić,M., Ranić,M., Korenman,Ja.I., Saičić,S., Remberg,G.: The smoke composition in muscles of fallow deer (Cervus Dama dama L). Russian-American Congress “Ecological Initiative ‘96”, Voronezh, Russia, September 22-28, p. 48-49, 1996.
• Bastić,M., Milovanović,Lj., Ranić,M.,Korenman, Ja.I.,Niftaliev,S.I: Phenols in fallow deer (Cervus Dama dama L) smoked product. Russian-American Congress “Ecological Initiative ‘96”, Voronezh, Russia, September 22-28, p. 38-39, 1996.
• Skala,D., Bastić,M., Milovanović,Lj.,Ranić,M. Thermal analysis of the total lipids isolated from various stag and does tissues.: The 11th Congress of Thermal Analysis and Calorimetry, Philadephia, PA,USA, August 12-16, Book of Abstract, p.180,1996.
• Tepšić,V., Ristić,V., Ristić,D.,Petrović,G., Ranić,M., Pecelj-Gec, M. Uticaj hrane obogaćene margarinom na masnokiselinski sastav fosfolipida seruma i srca pacova. IX Jugoslovenski kongres o ishrani, Kotor, 16-19 oktobar. Zbornik sažetaka str. 72, 1996.
• Ristić,D., Petrović,G., Tepšić,V., Ranić,M., Ristić-Mirić,G.: Uticaj dijete obogaćene mastima na sadržaj masnih kiselina fosfolipida seruma i jetre pacova pri unosu alkohola. IX Jugoslovenski kongres o ishrani, Kotor, 16-19 oktobar. Zbornik sažetaka str. 73, 1996.
• Ranić,M., Bastić,M., Saičić,S., Skala,D., Milovanović,Lj.: Termičko ponašanje lipida izolovanih iz dimljene Zlatiborske slanine. IX Jugoslovenski kongres o ishrani, Kotor, 16-19 oktobar. Zbornik sažetaka str. 127, 1996.
• Bastić,M., Korenman,Ja.I., Milovanović,Lj., Ranić,M., Skala,D., Jermolayeva,T.N.: Extraction of phenol by binary mixtures of organic solvent, I Regional Symposium Chemistry and Environmental, Vrnjačka Banja, September 25-29, p.116, 1995.
• Korenman,Ja.I., Niftaliev,S.I., Bastić,M., Ranić,M., Milovanović,Lj. Determination of phenol toxicants in smoked meat. 35th IUPAC Congress, Istanbul, Turkey, August, Book of Abstract I, p. 21,1995.
• Milovanovć,Lj.,Ranić,M., Jermolajeva,T.N., Korenman,Ja.I. Bastić, M., i Skala, D. Sinergizam i antagonizam pri ekstrakciji fenola smešama rastvarača, X Konferencija o ekstrakciji Ufa, Rusija, novembar, str. 213-218, 1994.
• Saičić,S., Ranić,M., Milovanović,Lj., Bastić,M., Skala,D.: Investigation of total lipids thermal stability isolated from smoked Zlatibor bacon. 40th ICOMST, The Hague, Holand, September, Proceedings S.VIA.13, 1994.
• Korenman, Ja.I., Niftaliev,S.I., Bastić,M., Ranić,M., Milovanović,Lj. Determination of phenols in the smoke meats by extractive chromatography.: International Symposium – Chromatography and Mass spectrometry in environmental analysis, Sankt Petersburg, Russia, October 3-5, Book of Abstract, p.86,1994.
• Bastić,M., Saičić,S., Ranić,M.: Policiklični aromatični ugljovodonici u dimljenoj zlatiborskoj slanini. Savetovanje hemičara Srbije, Beograd, 1-3. juni, Knjiga abstrakta str. 68, 1994.