1.  Gurinović, M., Milešević, J., Kadvan, A., Đekić-Ivanković, M., Debeljak- Martačić, J., Takić, M.Glibetić, M. (2016). Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIRTM standards. Food Chemistry., 193,30-38.
2.  Gurinovic M., Milesevic J., Novakovic R., Kadvan A., Djekic-Ivankovic M., Satalic Z., Korosec M., Spiroski I., Ranic M., Dupouy E., A., Finglas P. Glibetic M. (2016). Improving nutrition surveillance and public health research in Central and Eastern Europe/Balkan Countries using the Balkan Food Platform and dietary tools. Food Chemistry, 193, 173–180.
3.  Djekic-Ivankovic M, Weiler H, Nikolic M, Kadvan A, Gurinovic M, Mandic Lj, Glibetic M, Validity of an FFQ assessing the vitamin D intake of young Serbian women living in a region without food fortification: the method of triads model, Public Health Nutrition, Public Health Nutr. 2016 Feb;19(3):437-45.  doi: 10.1017/S136898001500138X
4.  Gurinović, M., Milešević, J., Kadvan, A., Nikolić, M. , Zeković, M., Djekić-Ivanković, M., Dupouy, E., Finglas, P., Glibetić, M. (2016). Development, features and application of DIET ASSESS & PLAN (DAP) software in supporting public health nutrition research in Central Eastern European Countries (CEEC), Food Chemistry
5.  Lazaridis K, Jovanović J, Jovanović J, Sarac I, Jovanović S. The impact of occupational stress factors on temporary work disability related to arterial hypertension and its complications. International Journal Of Occupational Safety And Ergonomics, 2016 Jun 2:1-8. doi:10.1080/10803548.2016.1179524.
6.  Sarac Ivana. The effect of rimonabant and gender on lipid kinetics in obesity: Metabolic studies “in vivo” using stable isotopes. Saarbrücken: LAP Lambert Academic Publishing, 2016.( ISBN-13: 978-3-659-96811-2, ISBN-10:3659968110, EAN:9783659968112)
7.  Kojadinovic M, Arsic A, Debeljak-Martacic J, Konic-Ristic A, Kardum N, Popovic T, Glibetic M. Pomegranate juice consumption decrease blood lipid peroxidation and level of arachidonic acid in women with metabolic syndrome. Journal of the Science of Food and Agriculture 2016; doi: 10.1002/jsfa.7977.
8.  Marija M. Takić, Vesna B. Jovanović, Ivan D. Pavićević, Tamara N. Uzelac,Jelena M. Aćimović, Danijela K. Ristić-Medić and Ljuba M. Mandić. Binding of enterolactone and enterodiol to human serum albumin: increase of cysteine-34 thiol group reactivity. Food Funct., 2016, 7, 1217-1226.

9.  Martacic, Jasmina Debeljak, Suncica Borozan, Anita Radovanovic, Dusan Popadic, Slavko Mojsilovic, Vesna Vucic, Vera Todorovic, and Milica Kovacevic Filipovic. “N-Acetyl-l-cysteine enhances ex-vivo amplification of deciduous teeth dental pulp stem cells.” Archives of Oral Biology 70 (2016): 32-38.
10.  Petrovic, Snjezana, Aleksandra Arsic, Marija Glibetic, Nikola Cikiriz, Vladimir Jakovljevic, and Vesna Vucic. “The effects of polyphenol-rich chokeberry juice on fatty acid profiles and lipid peroxidation of active handball players: results from a randomized, double-blind, placebo-controlled study 1.” Canadian Journal of Physiology and Pharmacology 94, no. 10 (2016): 1058-1063.
11.  Markovic, Dejan, Ivana Karadzic, Vukoman Jokanovic, Ana Vukovic, and Vesna Vucic. “Biological aspects of application of nanomaterials in tissue engineering.” Chemical Industry and Chemical Engineering Quarterly 22, no. 2 (2016): 145-153.
12.  Nedić, Olgica, Miloš Šunderić, Goran Miljuš, Zoran Valdevit, Vladimir Jakovljević, Marija Glibetić, and Vesna Vučić. “Preparatory training attenuates drastic response of the insulin-like growth factor binding protein 1 at the point of maximal oxygen consumption in handball players.” Journal of Sport and Health Science (2016).
13.  Vasiljevic, Dragan, Mirjana Veselinovic, Maja Jovanovic, Nevena Jeremic, Aleksandra Arsic, Vesna Vucic, Aleksandra Lucic-Tomic, Sandra Zivanovic, Dragan Djuric, and Vladimir Jakovljevic. “Evaluation of the effects of different supplementation on oxidative status in patients with rheumatoid arthritis.” Clinical rheumatology 35, no. 8 (2016): 1909-1915.
14.  Tomić M, Ignjatović Dj, Tovilović-Kovačević G,Krstić-Milošević D, Ranković S, Popović T, Glibetić M. Reduction of anxiety-like and depression-like behaviors in rats after one month of drinking Aronia melanocarpa berry juice. Food & Funct. 2016; 7: 3111–3120.
15.  Popović T, Zec M, Debeljak Martačić J, Ranković S, Pokimica B, Tomić M, Ignjatović Dj Glibetić M. Effects of Aronia melanocarpa juice on plasma and liver fatty acids phospholipids composition in Wistar rats. Acta Vet. 2017; 67(1): (DOI:10.1515/acve-2017-0010)
16.  Vidović Bojana, Milovanović Srđan, Stefanović Aleksandra, Kotur-Stevuljević Jelena, Takić Marija, Debeljak-Martačić Jasmina, Pantović Maja, and Đorđević Brižita Effects of Alpha-Lipoic Acid Supplementation on Plasma Adiponectin Levels and Some Metabolic Risk Factors in Patients with Schizophrenia. Journal of Medicinal Food doi:10.1089/jmf.2016.0070.
17.  Kardum N, Konic Ristic A, Zec M, Kojadinovic M, Petrovic Oggiano G, Zekovic M, Kroon PA, Glibetic M. Design, formulation and sensory evaluation of a polyphenol-rich food placebo: an example of Aronia juice for food intervention studies. International Journal of Food Sciences and Nutrition. doi:10.1080/09637486.2017.1283682.
18.  Petrović S., Arsić A., Glibetić M., Čikiriz Nikola., Jakovljević Vlada., Vučić V. (2016) The effects of polyphenol-rich chokeberry juice on fatty acid profiles and lipid peroxidation of active handball players: results from a randomized, double-blind, placebo-controlled study. Canadian Journal of Physiology and Pharmacology, pp. 1-6, (doi: 10.1139/cjpp-2015-0575)


1. Gurinovic M, Mileševic J, Kadvan A, Djekic-Ivankovic M, Debeljak-Martacic J,Takic M, Nikolic M, Rankovic S, Finglas P, Glibetic M, Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIR™ standards, Food Chemistry (2015),
2. Gurinovic M, Milesevic J, Novakovic R, Kadvan A, Djekic-Ivankovic M, Satalic Z, Korosec M, Spiroski I, Ranic M, Dupouy E, Oshaug A , Finglas P, Glibetic M, Improving nutrition surveillance and public health research in Central and Eastern Europe/Balkan countries using the Balkan food platform and dietary tools, Food Chemistry, 2015
3. Djekic-Ivankovic M, Weiler H, Nikolic M, Kadvan A, Gurinovic M, Mandic Lj, Glibetic M, Validity of an FFQ assessing the vitamin D intake of young Serbian women living in a region without food fortification: the method of triads model, Public Health Nutrition, 2015 doi:10.1017/S136898001500138X.
4. Gurinovic M, Novakovic R, Satalic Z, Nikolic M, Milesevic J, Ranic M, Glibetic M, Professional training in nutrition in Central and Eastern Europe: current status and opportunities for capacity development, Public Health Nutrition (2015), vol. 18 br. 2, str. 372-377
5. Bertazzoli A, Ruggeri A, Samoggia A, Arvola A, Hendrixson V, Nikolić M, Targeting Consumers at-Risk-of-Poverty: Investigation on Food Chain Actors, NEW MEDIT N. 2/2015.
6. Ranić, M., Konić-Ristić, A., Takić, M., Glibetić, M., Pavlović, Z., Pavlović, M., & Dimitrijević-Branković, S. Nutrient profile of black coffee consumed in Serbia: Filling a gap in the food composition database. Journal of Food Composition and Analysis, (2015), 40(0): 61-69.
7. Kardum N, Milovanović B, Šavikin K, Zdunić G, Mutavdžin S, Gligorijević T, Spasić S. Beneficial Effects of Polyphenol-Rich Chokeberry Juice Consumption on Blood Pressure Level and Lipid Status in Hypertensive Subjects. Journal of Medicinal Food. 2015;18(11):1231-1238.
8. Srdić-Rajić , Konić-Ristić A, Tišma-Militić N, Kardum N, Galun D, Sikimić J, Glibetić M, Milićević M. Effects of mistletoe extract on markers of platelet activation and aggregation. Acta chirurgica iugoslavica. 2015;62(2):5-13. ovo je nacionalni casopis
9. Francuski J, Debeljak Martacic J, Radovanovic A, Andric N, Sourice-Petit S, Guicheux J, et al. Proliferation and Differentiation Potential of Canine Synovial Fluid Cells. ACTA VET-BEOGRAD. 2015; 65 (1): 66-78.


1. Karadzic I, Vucic V, Jokanovic V, Debeljak-Martacic J, Markovic D, Petrovic S, Glibetic M. Effects of novel hydroxyapatite based 3D biomaterials on proliferation and osteoblastic differentiation of mesenchymal stem cells. Journal of Biomedical Materials Research. Part A. 2014 Mar 25;doi: 10.1002/jbm.a.35180.
2. Gurinović M, Novaković R, Satalić Z, Nikolić M, Milešević J, Ranić M, Glibetić M. Professional training in nutrition in Central and Eastern Europe: current status and opportunities for capacity development. Public Health Nutrition. 2014 Feb27:1-6; doi:10.1017/S1368980014000172.
3. Iglesia I, Mouratidou T, González-Gross M, Novakovic R, Breidenassel C, Jiménez-Pavón D, Huybrechts I, De Henauw S, Geelen A, Gottrand F, Kafatos A, Mistura L, de Heredia FP, Widhalm K, Manios Y, Molnar D, Stehle P, Gurinovic M, Cavelaars AE, Van’t Veer P, Moreno LA; HELENA study group. Socioeconomic factors are associated with folate and vitamin B12 intakes and related biomarkers concentrations in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence study.Nutrition Research. 2014;34(3):199-209.
4. Ristić-Medić D, Dullemeijer C, Tepsić J, Petrović-Oggiano G, Popović T, Arsić A, Glibetić M, Souverein OW, Collings R, Cavelaars A, de Groot L, Van’t Veer P, Gurinović M. Systematic review using meta-analyses to estimate dose-response relationships between iodine intake and biomarkers of iodine status in different population groups. Nutrition Reviews. 2014;72(3):143–61.
5. Ristic-Medic D, Perunicic-Pekovic G, Rasic-Milutinovic Z, Takic M, Popovic T, Arsic A, GlibeticM. Effects of dietary milled seed mixture on fatty acid status and inflammatory markers in patients on hemodialysis. Scientific World Journal. 2014;2014:563576; захвалница ИИИ 41030
6. Novaković R, Cavelaars A, Geelen A, Nikolić M, Altaba II, Viñas BR, Ngo J, Golsorkhi M, Medina MW, Brzozowska A, Szczecinska A, de Cock D, Vansant G, Renkema M, Majem LS, Moreno LA, Glibetić M, Gurinović M, van’t Veer P, de Groot LC. Socio-economic determinants of micronutrient intake and status in Europe: a systematic review. Public Health Nutrition. 2014;17(5):1031-45.
7. Nikolić M, Glibetić M, Gurinović M, Milešević J, Khokhar S, Chillo S, AlgisAbaravicius J, Bordoni A, Capozzi F. Identifying Critical Nutrient Intake in Groups at Risk of Poverty in Europe: The CHANCE Project Approach. Nutrients 2014;6(4):1374-93.
8. Jovanović V, Pavićević I, Takić M, Penezić-Romanjuk A, Aćimović J, Mandić Lj. The influence of fatty acids on determination of human serum albumin thiol group. Analytical Biochemistry. 2014;448:50-7.
9. Kardum N, Takić M, Šavikin K, Zec M, Zdunić G, Spasić S, Konić-Ristić A. Effects of polyphenol-rich chokeberry juice on cellular antioxidant enzymes and membrane lipid status in healthy women. Journal of Functional Foods. 2014 July;9:89-97; захвалница ИИИ 41030
10. Kardum N, KonićRistić A, Savikin K, Spasić S, Stefanović A, Ivanišević J, Miljković M. Effects of polyphenol-rich chokeberry juice on antioxidant/pro-oxidant status in healthy subjects. Journal of Medicinal Food. 2014 Mar 20;doi:10.1089/jmf.2013.0135.
11. Savikin K, Menković N, Zdunić G, Pljevljakušić D, Spasić S, Kardum N, Konić-Ristić A. Dietary supplementation with polyphenol-rich chokeberry juice improves skin morphology in cellulite. Journal of Medicinal Food. 2014 Jan 16;doi:10.1089/jmf.2013.0102.
12. Zec M, Srdic-Rajic T, Krivokuca A, Jankovic R, Todorovic T, Anđelkovic K, Radulovic S. Novel Selenosemicarbazone Metal Complexes Exert Anti-Tumor Effect Via Alternative, Caspase-Independent Necroptotic Cell Death. Medicinal Chemistry. 2014 Mar 27; Epub ahead of print
13. Marija Ranic, Marina Nikolic, Marija Pavlovic, Aneta Buntic, Slavica Siler-Marinkovic and Suzana Dimitrijevic-Brankovic (2014) Optimization of microwave-assisted extraction of natural antioxidants from spent espresso coffee grounds by response surface methodology, Journal of Cleaner Production, doi: 10.1016/j.jclepro.2014.05.060.


1. Vučić V, Berti C, Vollhardt C, Fekete K, Cetin I, Koletzko B, Gurinović M, van’tVeer P.Effectofironinterventionongrowthduringgestation, infancy, childhood, andadolescence: asystematicreviewwithmeta-analysis. NutritionReviews. 2013;71(6):386-401; захвалница ИИИ 41030
2. Ristić-Medić D, Novaković R, Glibetić M, Gurinović M. EURRECA-Estimating iodine requirements for deriving dietary reference values. Critical Reviews in Food Science and Nutrition. 2013;53(10):1051-63.
3. Mladenović D, Hrnčić D, Rašić-Marković A, Puškaš N, Petrović S, Stanojlović O. Spectral analysis of thioacetamide-induced electroencephalographic changes in rats. Human and Experimental Toxicology. 2012;32(1):90-100.
4. Konić-Ristić A, Srdić-Rajić T, Kardum N, Aleksić-Veličković V, Kroon P, Hollands W, Needs P, Boyko N, Hayran O, Jorjadze M, Glibetić M. Effects of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on arachidonic acid induced markers of platelet activation and aggregation. Journal of the Science of Food and Agriculture. 2013;93(14):3581-7.
5. Lowe N, Dykes F, Skinner AL, Patel S, Warthon-Medina M, Decsi T, Fekete K, Souverein O, Dullemeijer C, Cavelaars A, Serra-Majeme L, Nissensohn M, Bel S, Moreno L, Hermoso M, Vollhardt C, Berti C, Cetin I, Gurinović M, Novaković R, Harvey L, Collings R, Hall-Moran V. EURRECA – Estimating zinc requirements for deriving reference values. Critical Reviews in Food Science and Nutrition. 2013;53(10):1110-23.
6. Dhonukshe-Rutten R, Bouwman J, Brown K, Cavelaars A, Collings R, Grammatikaki E, de Groot L, Gurinović M, Harvey L, Hermoso M, Hurst R, Kremer B, Ngo J, Novaković R, Raats M, Rollin F, Serra-Majem L, Souverein O, Timotijevic L, Van’T Veer P. EURRECA – Evidence-based methodology for deriving micronutrient recommendations. Critical Reviews in Food Science and Nutrition. 2013;53(10):999-1040.
7. Harvey LJ, Berti C, Casgrain A, Cetin I, Collings R, Gurinovic M, Hermoso M, Hooper L, Hurst R, Koletzko B, Ngo J, Roman Viñas B, Vollhardt C, Vucic V, Fairweather-Tait SJ. Estimating iron requirements for deriving recommendations, Dietary reference values for micronutrients. Critical Reviews in Food Science and Nutrition. 2013;53(10):1064-76.
8. Hurst R, Collings R, Harvey LJ, King M, Hooper L, Bouwman J, Gurinovic M, Fairweather-Tait SJ. Estimating selenium requirements for deriving recommendations Dietary reference values for micronutrients. Critical Reviews in Food Science and Nutrition. 2013;53(10):1077-96.
9. Claessens M, Contor L, Dhonukshe-Rutten R, de Groot L, Fairweather-Tait SJ, Gurinovic M, Koletzko B, van Ommen B, Raats MM, van ’t Veer P. Principles and future for deriving micronutrient recommendations , Dietary reference values for micronutrient. Critical Reviews in Food Science and Nutrition. 2013;53(10):1135-46.
10. Lachat C, Otchere S, Roberfroid D, Abdulai A, Maria F, Seret A, Milesevic J, Xuereb G, Candeias V, Kolsteren P. Diet and Physical Activity for the Prevention of Noncommunicable Diseases in Low- and Middle-Income Countries: A Systematic Policy Review. PLOS Medicine. 2013;10(6):e1001465.
11. Danesi F, Saha S, Kroon PA, Glibetić M, Konić-Ristić A., D’Antuono LF, Bordoni A. Bioactive-rich Sideritis scardica tea (mountain tea) is as potent as Camellia sinensis tea at inducing cellular antioxidant defences and preventing oxidative stress. Journal of the Science of Food and Agriculture. 2013;93(14):3558-6.
12. Woodcock ME, Hollands WJ, Konic-Ristic A, Glibetic M, Boyko N, Koçaoglu B, Kroon PA. Bioactive-rich extracts of persimmon but not nettle, Sideritis, dill or kale, increase eNOS activation and NO bioavailability and decrease endothelin-1 secretion by human vascular endothelial cells. Journal of the Science of Food and Agriculture. 2013;93(14):3574-80.
13. Hollands WJ, Saha S, Hayran O, Boyko N, Glibetic M, Konic-Ristic A, Jorjadze M, Kroon PA. Lack of effect of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on platelet function. Journal of the Science of Food and Agriculture. 93(14):3588-94.
14. Ristić-Medić D, Takić M, Vucic V, Kostić N, Glibetić M. Abnormalities in serum phospholipids fatty acid profile in patients with alcoholic liver currhosis- a pilot study. Journal of Clinical Biochemistry and Nutrition. 2013;53(1):49-54; захвалница ИИИ 41030
15. Ristić-Medić D, Vučić V, Takić M, Karadžić I, Glibetić M. Polyunsaturated fatty acids in health and disease. Journal of the Serbian Chemical Society. 2013;78(9):1269-89.
16. Mensink GB, Fletcher R, Gurinovic M, Huybrechts I, Lafay L, Serra-MajemL,Szponar L, Tetens I, Verkaik-Kloosterman J, Baka A, Stephen AM. Mapping low intake of micronutrients across Europe. British Journal of Nutrition. 2013;110(4):755-73.
17. Ngo J, Roman-Viñas B, Ribas-Barba L, Golsorkhi M, Medina MW, BekkeringGE,Gurinovic M, Novakovic R, Cavelaars A, de Groot LC, Serra-Majem L. A Systematic Review on Micronutrient Intake Adequacy in Adult Minority Populations Residing in Europe: The Need for Action. Journal of Immigrant and Minority Health. 2013 Mar 28;doi:10.1007/s10903-013-9799
18. Konić-Ristić A, Srdić-Rajić T, Kardum N, Glibetić M. Biological activity of Aroniamelanocarpa antioxidants pre-screening in an intervention study disign. Journal of the Serbian Chemical Society. 2013;78(3):429-43.
19. Cvetković, Z, Vučić V, Cvetković B, Karadžić I, Ranić M, Glibetić M. Distribution of plasma fatty acids is associated with response to chemotherapy in non-Hodgkin’s lymphoma patients. Medical Oncology. 2013;30(4):1-7.
20. Tepsic J, Vucic V, Arsic A, Mazic S, Djelic M, Glibetic M. Unfavourable plasma and erythrocyte phospholipid fatty acid profile in elite amateur boxers. European Journal of Sport Science. 2013;13(4):414-21.
21. Lagundzin D, Vucic V, Glibetic M, Nedic O. Alteration of IGFBP-1 in Soccer Players Due to Intensive Training.International Journal of Sport Nutrition and Exercise Metabolism. 2013;23(5):449-57.
22. Besu I, Jankovic L, Konic-Ristic A, Damjanovic A, Besu V, Juranic Z.Good tolerance to goat’s milk in patients with recurrent aphthous ulcers with increased immunoreactivity to cow’s milk proteins.Journal of Oral Pathology and Medicine.2013;42(7):523-7.
23. Besu I, Jankovic L, Konic-Ristic A, Raskovic S, Besu V, Djuric M, Cakic S, Magdu IU, Juranic Z. The role of specific cow’s milk proteins in the etiologyof recurrentaphthous ulcers. Journal of Oral Pathology and Medicine. 2013;42(1):82-8.
24. Djunic I, Elezovic I, Vucic M, Srdic-Rajic T, Konic-Ristic A, Ilic V, Milic N, Bila J, Suvajdzic-Vukovic N, Virijevic M, Antic D, Vidovic A, Tomin D. Specific binding of paraprotein to platelet receptors as a cause of platelet dysfunction in monoclonal gammopathies. Acta Haematologica.2013;130(2):101-7.
25. Jović S, Stevanović J, Borozan S, Dimitrijević B, Popović T, Blagojević M. Lipid status in racehorses following physical activity of various intensity and duration. Actaveterinaria. 2013;63(2-3):211-26.
26. Ðurendić-Brenesel M, Popović T, Pilija V, Arsić A, Milić M, Kojić D, Jojić N, Milić N. Hypolipidemic and antioxidant effects of buckwheat leaf and flower mixture in hyperlipidemic rats. Bosnian Journal of Basic Medical Sciences. 2013;13(2):100-8.
Национални часописи М52
27. Gurinović M, Ristić-Medić D, Vučić V, Milešević J, Konić-Ristić A, Glibetić M. Nutrition and cardiovascular diseases. Actaclinica. 2013;13(1):156-80
28. Vucic V. The role of dietary polyunsaturated fatty acids in inflammation. Serbian Journal of Experimental and Clinical Research. 2013;14(3):93-9; захвалница ИИИ 41030
29. Ristic-Medic D, Vucic V. Dietary Fats And Metabolic Syndrome. Journal of Nutritional Health & Food Science. 2013;1(1):8 pages (online).


1. Arsić A, Vučić V, Tepšić J, Mazić S, Djelić M, Glibetić M. Altered plasma and erythrocyte phospholipid fatty acid profile in elite female water polo and football players. Applied Physiology, Nutrition and Metabolism. 2012;37(1):40-7; захвалница ИИИ 41030
2. Popović T, Borozan S, Arsić A, Debeljak-Martačić J, Vučić V, Trbović A, MandićLj, Glibetić M. Fish oil supplementation improved liver phospholipids fatty acid composition and parameters of oxidative stress in male Wistar rats. Journal of Animal Physiology and Animal Nutrition. 2012;96(6):1020-9.
3. Rašić-Milutinović Z, Popović T, Peruničić-Peković G, Arsić A, Borozan S, Glibetić M. Lower Serum Paraoxonase-1 Activity Is Related to Linoleic and Docosahexanoic Fatty Acids in Type 2 Diabetic Patients. Archives of Medical Research 2012;43(1):75-82.
4. Vučić V, Tepšić J, Arsić A, Popović T, Debeljak-Martačić J, Glibetić M. Fatty acid content of vegetable oils and assessment of their consumption in Serbia.ActaAlimentaria. 2012;41(3):343–50.
5. Novaković R, Cavelaars AE., Bekkering GE, Roman-Vinas B, NgO J, Gurinović M, Glibetić M, Nikolić M, Golesorkhi M, Warthon Medina M, Satalic Z, Geelen A, Serra Majem L, van’t Veer P, de Groot LC. Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the EURRECA network. Public Health Nutrition. 2012;16(5):824-840.
6. Arsić A, Vučić V, Prekajski N, Tepšić J, Ristić-Medić D, Veličković V, Glibetić M. Different fatty acid composition of serum phospholipids of small and appropriate for gestational age preterm infants and of milk from their mothers. Hippokratia. 2012;16(3):230-5.
7. Cvetković B, Vučić V, Cvetković Z, Popović T, Glibetić M. Systemic alterations in concentrations and distribution of plasma phospholipids in prostate cancer patients.Medical Oncology. 2012;29(2):809-14; захвалница ИИИ 41030
8. Peruničić-Peković G, Rašić-Milutinović Z, Gluvić Z, Lačković M, Ristić-Medić D, Glibetić M. Inflammation, nutritional status, PUFA profile and outcome in hemodialysis patients. Archives of biological sciences 2012;64(3):1173-80.
9. Avramovic N, Dragutinovic V, Krstic D, Colovic MB, Trbovic A, de Luka S, Milovanovic I, Popovic T. The effects of omega 3 fatty acids supplementation on brain tissue oxidative status in aged wistar rats. Hippokratia. 2012;16(3):241-5; захвалница ИИИ 41030
10. Veličković N, Drakulić D,Petrović S, Grković I, Milošević M, Stanojlovć M, Horvat A. Time-course of hypothalamic-pituitary-adrenal axis activity and inflammation in juvenile rat brain after cranial irradiation. Cellular and Molecular Neurobiology. 2012;32(7):1175-85.
11. Milošević M,Petrović S, Veličković N, Grković I, Ignjatović M, Horvat A. ATP and ADP hydrolysis in cell membranes from rat myometrium. Molecular and Cellular Biochemistry. 2012;371(1-2):199-208.
12. Petrović S, Milošević M, Drakulić D, Grković I, Stanojlovć M, Mitrović N, Horvat A. 17β-estradiol modulates mitochondrial Ca2+ flux in rat caudate nucleus and brain steam. Neuroscience. 2012; 220:32-40.
13. Zec M, Srdić-Rajić T, Konić-Ristić A, Todorović T, Andjelković K, Filipović-LjeskovićI, Radulović S. Anti-metastatic and anti-angiogenic properties of potential new anti-cancer drugs based on metal complexes of selenosemicarbazones. Anticancer Agents in Medicinal Chemistry. 2012;12(9):1071-80.
14. Milošević-Jovčić N, Vujačić A, Konić A, Pavlović J, Todorović V, Glibetić M.The role of cytokines in orthodontic tooth movemen. Srpski Arhiv za Celokupno Lekarstvo. 2012;140(5-6):371-8.
15. Vučić V, Arsić A, Takić M, Ristić-Medić D, Glibetić M. Distribution of serum phospholipid fractions in patients with diabetes type 2 and dyslipidemia. ActaMedicaMedianae. 2012;51(3):13-7.

16. Aleksić-Veličković V, Kardum N, Berisavac M, Konić-Ristić A, Glibetić M. Aktivnost antioksidativnih enzima u eritrocitima zdravih trudnica, trudnica sa preeklampsijom i novorodjenčadi. Materia medica. 2012;28(3):691-8.


1. Hermoso M, Vucic V ,Vollhardt C , Arsic A, Roman-Vińas B, Iglesia-Altaba I, Gurinovic M, Koletzko B. The Effect of Iron on Cognitive Development and Function in Infants, Children and Adolescents: A Systematic Review. Annals of nutrition and metabolism.2011;59(2-4):154–65.
2. Roman Viñas B, Ribas Barba L, Ngo J, Gurinovic M, Novakovic R, Cavelaars A. Projected prevalence of inadequate nutrient intakes in Europe. Annals of nutrition and metabolism.2011;59:84–95.
3. Popovic T, Borozan S, Arsic A, Debeljak-Martacic J, Vucic V, de Luka S, Milanovic I, Trbovic A, Glibetic M. Effects of n-3 Supplementation on Plasma and Liver Phospholipid Fatty Acids Profile in Aged Wistar Rats. CroaticaChemicaActa 2011;84(1):73-9; захвалница ИИИ 41030
4. Petrović S, Veličković N, Stanojević I, Milošević M, Drakulić D, Stanojlovć M, HorvatA. Inhibition of mitochondrial Na+-dependent Ca2+ efflux by 17β-estradiol in the rat hippocampus. Neuroscience. 2011;192:195-204.
5. Stanojević I, Bjelobaba I, Nedeljković N, Drakulić D, Petrović S, Stojiljković M, Horvat A. Ontogenetic profile of ecto-5,-nucleotidase in rat brain synaptic plasma membranes. International Journal of Development Neuroscience. 2011;29(4):397-403.
6. Stanojević I, Drakulić D, Petrović S, Milošević M,Jovanović N, Horvat A. Kinetic characterization of ecto-nucleoside triphosphate diphosphohydrolases in brain nerve terminals during rat postnatal development. Russian Journal of PhysicalChemistry A. 2011;85(13):2416-21.
7. Konić-Ristić A, Šavikin K, Zdunić G, Janković T, Juranic Z, Menković N, Stanković I. Biological activity and chemical composition of different berry juices.Food Chemistry. 2011;125(4):1412-7.
8. Srdić-Rajić T, Zec M, Todorović T, Anđelković K, Radulović S. Non-substituted N-heteroaromatic selenosemicarbazone metal complexes induce apoptosis in cancer cells via activation of mitochondrial pathway. European Journal of Medicinal Chemistry. 2011;46(9):3734-47.
9. Eshkourfu R, Čobeljić B, Vujčić M, Turel I, Pevec A, Sepčić K, Zec M, Radulović S, Srdić-Radić T, Mitić D, Andjelković K, Sladić D. Synthesis, characterization, cytotoxic activity and DNA binding properties of the novel dinuclear cobalt(III) complex with the condensation product of 2-acetylpyridine and malonic acid dihydrazide. Journal of Inorganic Biochemistry. 2011;105(9):1196-203.
10. Pljevljakušić D, Šavikin K, Janković T, Zdunić G, Ristić M, Gođevac D, Konić-Ristić A. Chemical properties of aerial parts, infusion and decoction of the cultivated Sideritis raeseri Boiss. & Heldr. subsp. raeseri. Food Chemistry. 2011;124(1):226-33

11. Petrović-Oggiano G, Damjanov V, Vučić V, Gurinović M, Popović T, Debeljak Martačić J, Nikolić M, Avramović N, Glibetić M. Nutrition based on different origin of fats asa risk factor for cerebrovascular insult. Aca Medica Medianae. 2011;50(2):5-11.
12. Ristić-Medić D, Peruničić-Peković G, Rašić-MilutinovićZ. PUFA status and omega-3 fatty acid supplementation in hemodialysis patients: pathophysiological aspects and clinical outcomes. Nutritional Therapy & Metabolism 2011;29(4):178-87.
13. Popović T, Debeljak-Martacić J, Tepsić J, Kujundzić S, Konic-Ristić Al, Glibetić M, Gurinović M. Analytical analysis of traditional foods: fillling the gap in Serbian food composition database information. Food and Feed Research. 2011;38(1):39-42.


1. Glibetic M, Kadvan A, Tepsic J, Debeljak Martacic J, Djekic-Ivankovic M, Gurinovic M. Management of food composition database harmonized with EuroFIR criteria using a web application. Journal of Food Composition and Analysis. 2010;24:741-3.
2. Cvetković Z, Vučić V, Cvetković B, Petrović M, Ristić-Medić D, Tepšić J, Glibetić M. Abnormal fatty acid distribution of the serum phospholipids of patients with non-Hodgkin lymphoma. Annals of Hematology. 2010;89(8):775-82.
3. Stanojlović TP, Konić-Ristić A, Juranić ZD, Savikin K, Zdunić G, Menković N, Jadranin M. Cytotoxic and cell cycle effects induced by two herbal extracts on human cervix carcinoma and human breast cancer cell lines. Journal of Medicinal Food. 2010;13(2):291-7.
4. Gurinović M, Witthöft CM, Tepšić J, Ranić M, Hulshof PJM, Hollman PC, Porbuska J, Gohar A, Debeljak-Martačić J, Petrović-Oggiano G, Novaković R, Glibetić M, Oshaug A. Capacity development in food composition database management and nutritional research and education in Central and Eastern European, Middle Eastern and North African countries. European Journal of Clinical Nutrition. 2010;64(Suppl 3):S134–8.
5. Gurinović M, Kadvan A, Bucchini L, Matthys C, Torres D, Novaković R, Smith R, Glibetić M. EURRECA nutritional planning and dietary assessment software tool: NutPlan. European Journal of Clinical Nutrition. 2010;64(Suppl2):S38-42.
6. Matthys C, Bucchini L, Busstra MC, Cavelaars AE, Eleftheriou P, Garcıa-Alvarez A, Fairweather-Tait S, Gurinović M, van Ommen B, Contor L. EURRECA: development of tools to improve the alignment of micronutrient recommendations. European Journal of Clinical Nutrition. 2010;64(Suppl3):S26-31.
7. Iglesia I, Doets EL, Bel-Serrat S, Román B, Hermoso M, Quintana LP, Del Rosario García-Luzardo M, Santana-Salguero B, García-Santos Y, Vucic V, Frost Andersen L, Pérez-Rodrigo C, Aranceta J, Cavelaars A, Decsi T, Serra-Majem L, Gurinovic M, Cetin I, Koletzko B, Moreno LA. Physiological and public health basis for assessing micronutrient requirements in children and adolescents, The EURRECA Network. Maternal and Child Nutrition. 2010;6(Suppl.2):84-99.
8. Dhonukshe-Rutten RA, Timotijevic L, Cavelaars AE, Raats MM, de Wit LS, Doets EL, Tabacchi G, Roman B, Ngo-de la Cruz J, Gurinovic M, de Groot LC, Van’t Veer P. European micronutrient recommendations aligned: a general framework developed by EURRECA. European Journal of Clinical Nutrition. 2010;64(Suppl 2):S2-10.
9. Cavelaars AE, Doets EL, Dhonukshe-Rutten RA , Hermoso M, Fairweather-Tait SJ, Koletzko B, Gurinović M , Moreno LA , Cetin I , Matthys C, Van ‘t Veer P, Ashwell M, de Groot LC. Prioritizing micronutrients for the purpose of reviewing their requirements: a protocol developed by EURRECA, European Journal of Clinical Nutrition. 2010;64(Suppl2):S19-30.
10. Cavelaars AE, Kadvan A, Doets LE, Tepšić J, Novaković R, Dhonukshe-Rutten R, Renkema M, Glibetić M, Bucchini L, Matthys C, Smith R, Van’t Veer P, de Groot LC, Gurinović M. Nutri-RecQuest: a web-based search engine on current micronutrient recommendations. European Journal of Clinical Nutrition. 2010;64(Suppl2):S43-7.
11. Đekić-Ivanković M, Šavikin K, Zdunić G, Debeljak-Martačić J, Tepšić J., Popović T, Vučić V, Konić-Ristić A, Glibetić M. The effects of a new plant mixture on lipid levels in patients with metabolic sindrome. Archives of biological sciences. 2010;62:(2):403-8.
12. Markovic D, Milenkovic A, Koliakos G, Kostidou E, Karadzic I, Debeljak Martacic J, Jokanovic V, Peric T, Petrovic B, Arsenijevic N, Kanjevac T. Potential preservation of dental pulp stem cells. Balkan Journal of Stomatology. 2010;14(1):4-7.
13. Bjelogrlić S, Todorović T, Bacchi A, Zec M, Sladić D, Srdić-Rajić T, Radanović D, Radulović S, Pelizzi G, Andelković K. Synthesis, structure and characterization of novel Cd(II) and Zn(II) complexes with the condensation product of 2-formylpyridine and selenosemicarbazideAntiproliferative activity of the synthesized complexes and related selenosemicarbazone complexes. Journal of Inorganic Biochemistry. 2010;104(6):673-82.

14. Petrovic-Oggiano G, Damjanov V, Gurinovic M, Glibetic M. Fizicka Aktivnost u prevenciji i redukciji kardiovaskularnog rizika. Medicinski Pregled. 2010;63(3-4):200-7.
15. Stanković I, Konić-Ristić A, Delević V. Hormoni u namirnicama. Arhivzafarmaciju. 2010;60(2):198-206.


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Dr Maria Glibetic




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