Centre of Research Excellence in Nutrition and Metabolism
Institute for Medical Research, University of Belgrade, Serbia
www.srbnutrition.info
Tadeusa Koscuska 1 Belgrade 11000, Serbia
mirjana.gurinovic@gmail.com
Phone office:+381 11 3031997
Fax office :+381 11 2030169
Skype:mirjanaimrbg

Mirjana Gurinović MD. PhD Nutrition, Principal Research Fellow, Senior Researcher, EC and WHO Expert, FAO Nutrition consultant, research team leader at the Centre of Research Excellence in Nutrition and Metabolism, Institute for Medical Research, University of Belgrade, National institute of Republic of Serbia, is recognized public health nutrition scientists, actively engaged in research on nutrition, Sustainable Food Systems for Healthy Diets, food composition data bases, public health nutrition epidemiology, harmonization of the dietary intake assessment, nutrient recommendations, food and nutrition policy, nutritional tools development and research infrastructure for food and nutrition research, preschool and schoolchildren nutrition improvement, diet and health and capacity development in food and nutrition specific for CEE countries. She had leading and active role in national and international food and nutrition research projects (EC FP6 and FP7 NoE projects, including EURRECA, EuroFIR, BaseFood , CHANCE, EuroFIR-Nexus , BACCHUSS, ODIN , four EFSA projects and member of project advisory board in Euro DISH project). Dr. Gurinovic is a member of a number of expert groups and professional associations including: European Commission (EC) High Level Expert Group to assess the needs, potential, feasibility and approach for an International Platform for Food Systems Science (IPFSS), World health organization, Regional office for Europe Expert group on healthy and sustainable diets, ‘’EU Think Tank’’ FOOD 2030 , Expert Group on ‘Evaluation of New Methods for Dietary Intake Assessment’, EFSA Scientific Network on Food Consumption Data, Nutrition Expert Group in European Heart Network where she contributed to the European food and nutrition recommendations for cardiovascular diseases prevention. She is research professor at the integrated food science module for PhD students at the University of Belgrade.

Education/titles

• 1981 Medical Faculty, University of Novi Sad, Serbia
• 1988 Specialization of Hygiene (nutrition), University of Novi Sad, Serbia
• 1990 Master degree at Medical Faculty, University of Novi Sad, Serbia :Master thesis title: “Nutrition quality of school meals and nutritional status of school children in Subotica”,
• 1994 PhD degree at Medical Faculty, University of Novi Sad, Serbia, PhD Thesis title: “Risk factors of cardiovascular diseases in school children”
• 1997 Research assistant
• 2002 Senior research associate
• 2006   Primaries
• 2011 Scientific Research Advisor (Research Professor)
• 2014- present-research professor at the integrated food science module for PhD students at the University of Belgrade.

Working experience

2006 –present time: Centre of Research Excellence in Nutrition and Metabolism www.srbnutrition.info Institute for Medical Research, University of Belgrade, Serbia as MD PhD nutrition , Scientific research advisor, Research team leader-nutrition for EC projects
1985-2006: Public Health Institute (PHI), Subotica, Serbia as MD, PhD, Specialist of Hygiene and Medical Ecology, Head of Nutrition Department in Public Health Institute (PHI),Subotica (appointed April 2001); Assistant manager for medical affairs in Public Health Institute, Subotica (June 1998 to April 2001); Head of Section of Hygiene and Environment Protection, and Chief of Nutrition and the School Hygiene Department (from April 1996 to June 1998)
1981- 1985: Health Centre, Subotica 24000, Serbia, as the general practice medical doctor

International and EC Research projects

• EFSA project-Support to National Dietary Surveys in Compliance with the EU Menu methodology (sixth support) – “The adults’ survey”, including subjects from 10 to 74 years old. 2017-2021, Research Team leader in Serbia and research advisor for the survey in Bosnia and Herzegovina
• EFSA project-Support to National Dietary Surveys in Compliance with the EU Menu methodology (sixth support) “The children’s survey”, including subjects from three months up to 9 years old, 2017-2021, member of the research team in Serbia

• Euro DISH- “Study on the need for food and health research infrastructures in Europe”, http://www.eurodish.eu  (2012-2015) Project advisory board (PAB) member
• ODIN-Food-based solutions for Optimal vitamin D Nutrition and health through the life cycle  FP7- www.odin-vitd.eu,   (2013-2017) two tasks leader and member of the project team from Serbia
• BACCHUSS-FP7 -Beneficial effects of dietary bioactive peptides and polyphenols on CVD health in humans, (2012-2016), www.bacchus-fp7.eu/‎ member of the project team from Serbia.

• Bilateral project with Slovenia- Fatty acids (FA) profile and trans fatty acid (TFA) content in traditional food in food composition data bases for healthier dietary choices of population-TRADIFA ( 2014-2014) member of research team
• CHANCE FP7- Low Cost tecHnologies and traditional ingredients for the production of Affordable, Nutritionally correct, Convenient foods enhancing hEalth in population groups at risk of poverty 2011-2014 ( http://www.chancefood.eu/), member of the project team Serbia and task leader
• EuroFIR Nexus FP7- EuroFIR Food Platform: Further integration, refinement and exploitation for its long-term self-sustainability (2011-13) (www.eurofir.org), member of the project team Serbia and task leader
• BaSeFood FP7 (Sustainable exploitation of bioactive components from the Black Sea Area traditional foods, (http://www.basefood-fp7.eu/) 2009-2012, member of the project team from Serbia.
• COST action POSITIVe (Plant biOactiveS InTerIndividual Variation)- Interindividual variation in response to consumption of plant food bioactives and determinants involved, 2015-2019, member of research team

• European Food Safety Authority (“EFSA”) project: “Updated food composition database for nutrient intake” 2012, Team leader

• EFSA “Dietary monitoring tools for risk assessment” 2012-2013, Team leader
• Bilateral project with Croatia: Folate status in populations at risk: young adult women of reproductive age and elderly (2011-2013), Project Leader for Serbia

• EURRECA, Harmonising nutrient recommendations across Europe with special focus on vulnerable groups and consumer understanding , Network of excellence, European Commission FP6, 2007 to  2012, Project coordinator for  Serbia,  member of Steering Committee  of NoE , Research leader for two WP (www.eurreca.org) 
• EuroFIR, European Food Information Resource Network, Network of excellence, European Commission,  FP6, 2006 to  2010 , Project coordinator for  Serbia and Balkan non¬-EuroFIR countries www.eurofir.net
• PHETICE, Public Health Training in the context on Enlarged Europe 2008 (http://www.phetice.org), Consultant in the project.
• WHO European Childhood Obesity Surveillance Initiative, Member of Advisory board, 2007
• DIETS, Dieticians Improving Education Training Standards across Europe, Thematic Network for Dieticians in Europe, Socrates Erasmus fund 2007-2010, Project coordinator for  Serbia and for the Network for capacity development in nutrition in Central and Eastern Europe http://www.thematicnetworkdietetics.eu

National projects

• Biological mechanism, dietary intake and status of polyunsaturated fatty acids and folate: Nutrition improvement in Serbia FOLOMEGA (2011 – 2020 III 41030) http://srbnutrition.info/english/folomega/
• INGEMA_S-An integral study to identify the regional genetic and environmental risk factors for the common noncomunicable diseases in the human population of Serbia (2011-2020 III 41028)

Professional Associations, Consultancies, Working Groups

• Member of European Commission (EC) High-Level Expert Group (HLEG), whose mandate is to assess the needs, options, impacts and possible approach for an International Platform for Food Systems Science (IPFSS) https://ec.europa.eu/info/news/new-high-level-expert-group-assess-need-international-platform-food-systems-science-2021-feb-17_en
• Member of WHO Expert group on healthy and sustainable diets, World health organization, Regional office for Europe
• Expert member of the ‘’EU Think Tank’’, FOOD 2030, the FIT4FOOD2030 project , European Commission’s (EC) Directorate General for Research and Innovation to develop the FOOD 2030 policy framework, from 2018 https://fit4food2030.eu/eu-think-tank/
• Chair of the Network for Capacity Development in Nutrition in Central and Eastern Europe-CAPNUTRA( www.capnutra.org)
• Expert member of the ‘’EU Think Tank’’, FOOD 2030, the FIT4FOOD2030 project , European Commission’s (EC) Directorate General for Research and Innovation to develop the FOOD 2030 policy framework, from 2018
• Regional Symposium on Sustainable Food Systems for Healthy Diets in Europe and Central Asia, A joint FAO/WHO Regional Symposium and initiative in collaboration with UNICEF and WFP, Budapest, Hungary, 4-5 December 2017 http://www.fao.org/europe/events/detail-events/en/c/1034293/ , coordinator
• Member of the   Expert group in Nutrition in the EHN-European Heart Network; http://www.ehnheart.org/expert-groups/nutrition.html
• Member the Addition of Nutrients to Food Task Force Expert Group on Mapping Low Micronutrient Intake across Europe;
• Member of the EFSA Scientific  Network on Food Consumption Data, representative for Serbia, from 2017
• Food Intake Methodology Task Force Expert Group on ‘Evaluation of New Methods for Dietary Intake Assessment
• Founding member of the World Public Health Nutrition Association
• Member of the Board of the European Nutrition Leadership Program (ENLP)
• FAO Expert TCDC/TCCT in Nutrition in 2003-2006 and Program Coordinator for World Food Day celebration -WFD Celebration in CEE and NIS countries with FAO SEUR Budapest

Publications in International Journals from 2010-2021

1. Gurinovic, M., Milesevic, J., Zekovic, M., Kadvan, A., Ranic, M., Glibetic, M. Capacity development in food and nutrition in central and Eastern Europe: A decade of achievements. (2020), Food Policy, https://doi.org/10.1016/j.foodpol.2020.101850 in: Special Issue Food Policy: Sustainable Food Systems for Healthy Diets in Europe and Central Asia, Volume 96, 2020, https://www.sciencedirect.com/journal/food-policy/vol/96.
2. Gill, M., J., Cahill, J., Callenius, C., Caron, P., Damianova, Z.,Gurinovic, M. A., Lang, T., Laperrière, A., Lähteenmäki, L., Mango, C., Muilwijk, H., Sonnino, R., Verburg G.,Brierley, C., Paca, C., Kok, K.P.W., den Boer, A.C.L., Regeer, B.J., Broerse, J. E. W. (2020). Governance of research to accelerate innovation, deliver transformation and demonstrate flexibility at the time of shocks. Published by FIT4FOOD2030,
3. den Boer, A.C.L., Kok, K.P.W., Gill, M., Breda, J., Cahill, J., Callenius, C., Caron, P., Damianova, Z., Gurinovic, M., Lähteenmäki, L., Lang, T., Sonnino, R., Verburg, G.,Westhoek, H., Cesuroglu, T., Regeer, B.J., Broerse, J.E.W., Research and innovation as a catalyst for food system transformation, Trends in Food Science & Technology (2020), doi: https://doi.org/10.1016/j.tifs.2020.09.021
4. Eleonora Dupouy, Mirjana Gurinovic, Sustainable food systems for healthy diets in Europe and Central Asia: Introduction to the special issue , Food Policy 96 (2020) 101952 https://doi.org/10.1016/j.foodpol.2020.101952,Special Issue Food Policy: Sustainable Food Systems for Healthy Diets in Europe and Central Asia, Volume 96, 2020, https://www.sciencedirect.com/journal/food-policy/vol/96.
5. Milićević, D.; Udovički, B.; Petrović, Z.; Janković, S.; Radulović, S.; Gurinović, M.; Rajković, A. Current status of mycotoxin contamination of food and feeds and associated public health risk in Serbia. Meat Technol. 2020, 67. https://doi.org/10.18485/meattech.2020.61.1.1
6. Igor Spiroski, Marina Nikolić, Mihail Kochubovski, Mirjana Gurinović, Gordana Ristovska, Agnes Kadvan, Energy, macronutrients and dietary fibre intake among adults in North Macedonia, Cent Eur J Public Health 2020 28 (1): 24–32
7. Sonnino, R., Callenius, C., Lähteenmäki, L., Breda, J., Cahill, J., Caron, P., Damianova, Z., Gurinovic, M. A., Lang, T., Laperriere, A., Mango, C., Ryder, J. Verburg G., Achterbosch, T., den Boer, A.C.L., Kok, K.P.W., Regeer, B.J., Broerse, J. E. W., Cesuroglu, T., Gill, M. (2020). Research and Innovation Supporting the Farm to fork Strategy of the European Commission. Published by FIT4FOOD2030.Available through https://fit4food2030.eu/reports-publications/#PolicyBriefs
8. Gill, M., den Boer, A.C.L., Kok, K.P.W., Lapperrière, A., Lähteenmäki, L., Damianova, Z.,Breda, J., Cahill, J., Callenius, C., Caron, P., Gurinovic, M. A., Lang, T., Mango, C., Ryder, J. Sonnino, R., Verburg G., Westhoek. H., Cesuroglu, T., Regeer, B.J., Broerse, J. E. W. (2019). Key research and innovation questions on engaging consumers in the delivery of FOOD 2030. Published by FIT4FOOD2030, https://fit4food2030.eu/reports-publications/#PolicyBriefs
9. Alison L. Eldridge, Carmen Piernas, Anne-Kathrin Illner, Michael J. Gibney, Mirjana A.
   Gurinovi´c, Jeanne H.M. de Vries and Janet E. Cade, Evaluation of New Technology-Based Tools for Dietary Intake Assessment—An ILSI Europe Dietary Intake and Exposure Task Force Evaluation, in: Special Issue Editors: Tracy Burrows Megan Rollo Advancement in Dietary Assessment and Self-Monitoring Using Technology , MDPI, 2020, 279-303 (Reprinted from: Nutrients 2019, 11, 55, doi:10.3390/nu11010055
10. Zec M, Zeković M, Jeremić-Zec G, Šarac I, Glibetic M, Gurinović M, Nutritional status and social determinants in a random sample of subjects residing in south-eastern Serbia: towards personalized nutrition practice. Pirotski Zbornik, 2019; 44, 189-224. DOI: 10.5937/pirotzbor1944189Z
    Alison L. Eldridge, Carmen Piernas , Anne-Kathrin Illner , Michael J. Gibney , Mirjana A. Gurinovic´ , Jeanne H.M. de Vries and Janet E. Cade , Evaluation of New Technology-Based Tools for Dietary Intake Assessment—An ILSI Europe Dietary Intake and Exposure Task Force Evaluation, Nutrients 2019, 11, 55; doi:10.3390/nu11010055
11. Gavrieli A, Trichopoulou Antonia, Valsta LM, Ioannidou Sofia, Berry Rachel, Roe Mark, Harvey Linda, Finglas R, Glibetic Marija D, Gurinovic Mirjana A, Naska Androniki, Identifying sources of measurement error in assessing dietary intakes – Results of a multi-country ring-trial, Nutrition Metabolism and Cardiovascular Diseases 2019 29 (2):127-134https://doi.org/10.1016/j.numecd.2018.10.011
12. Selma Gicevic, Audrey J. Gaskins,Teresa T. Fung, Bernard Rosner, Edin Sabanovic, Mirjana Gurinovic, Agnes Kadvan, Emir Kremic, Walter Willett, Fueling an epidemic of non-communicable disease in the Balkans:a nutritional survey of Bosnian adults, International Journal of Public Health,2019 https://doi.org/10.1007/s00038-019-01222-3(0123456789().,-volV)(0123456789,-().volV)
13.  Gurinović M, Milešević J, Kadvan A, Nikolić M , Zeković M, Djekić-Ivanković M, Dupouy E, Finglas P, Glibetić M, Development, features and application of DIET ASSESS & PLAN (DAP) software in supporting public health nutrition research in Central Eastern European Countries (CEEC), Food Chemistry 238 (2018) 186–194 http://dx.doi.org/10.1016/j.foodchem.2016.09.114
14. Alessia Trimigno, Bekzod Khakimov, Francesco Savorani, Leonardo Tenori, Vaiva Hendrixson, Alminas Čivilis, Marija Glibetic, Mirjana Gurinovic, Saara Pentikäinen, Janne Sallinen, Sara Garduno Diaz, Francesca Pasqui, Santosh Khokhar, Claudio Luchinat, Alessandra Bordoni, Francesco Capozzi, Søren B. Engelsen, Investigation of variations in the human urine metabolome amongst European populations. An exploratory search for biomarkers of people at risk-of-poverty, Molecular Nutrition & Food Research, 2018, DOI: 10.1002/mnfr.201800216
15. Romana Novaković , Anouk Geelen,  Danijela Ristić-Medić , Marina Nikolić a, Olga W. Souverein,  Helene McNulty , Maresa Duffy , Leane Hoey , Carla Dullemeijer , Jacoba M.S. Renkema , Mirjana Gurinović , Marija Glibetić , Lisette C.P.G.M. de Groot,  Pieter van’t Veer, Systematic Review of Observational Studies with Dose-Response Meta-Analysis between Folate Intake and Status Biomarkers in Adults and the Elderly , Ann Nutr Metab 2018;73:30–43  DOI: 10.1159/000490003
16. M. Zekovic, M. Djekic-Ivankovic, M. Nikolic, M. Gurinovic, D. Krajnovic, and M. Glibetic, “Validity of the Food Frequency Questionnaire Assessing the Folate Intake in Women of Reproductive Age Living in a Country without Food Fortification: Application of the Method of Triads,” Nutr. 2017, Vol. 9, Page 128, vol. 9, no. 2, p. 128, 2017
17. Marija Knez,  Marina Nikolic, Milica Zekovic, James CR Stangoulis, Mirjana Gurinovic and Maria Glibetic, The influence of food consumption and socio-economic factors on the relationship between zinc and iron intake and status in a healthy population, Public Health Nutrition 2017: doi:10.1017/S1368980017001240  Volume 20, Issue 14 October 2017 , pp. 2486-2498
18. Gurinović, M., Zeković, M., Milešević, J., Nikolić, M., Glibetić, M., 2017. Nutritional Assessment. Reference Module in Food Sciences. Elsevier, pp. 1–14. doi: http://dx.doi.org/10.1016/B978-0-08-100596-5.21180-3
19. Marija Knez,  James C.R. Stangoulis,  Manja Zec,  Jasmina Debeljak-Martacic, Zoran Pavlovic, Mirjana Gurinovic, Maria Glibetic , An initial evaluation of newly proposed biomarker of zinc status in humans – linoleic acid: dihomo-g-linolenic acid (LA:DGLA) ratio, Clinical Nutrition ESPEN 15 (2016) 85e92
20. Gurinović, M., 2016. Nutrition Epidemiology and Public Health Nutrition. Reference Module in Food Sciences. Elsevier, pp. 1–6. doi: http://dx.doi.org/10.1016/B978-0-08-100596-5.03491-0
21. Gurinović, M., Milešević, J., Kadvan, A., Đekić-Ivanković, M., Debeljak- Martačić, J., Takić, M.Glibetić, M. (2016). Establishment and advances in the online Serbian food and recipe data base harmonized with EuroFIRTM  standards. Food Chemistry., 193,30-38.  http://doi.org/10.1016/j.foodchem.2015.01.107
22. Gurinović, M., Milešević, J., Novaković, R., Kadvan, A., Djekić-Ivanković, M., Šatalić, Z., Korošec M, Spiroski I, Ranic M,  Dupouy E,  Oshaug A, Finglas P,  Glibetić, M. (2016). Improving nutrition surveillance and public health research in Central and Eastern Europe/Balkan Countries using the Balkan Food Platform and dietary tools. Food Chemistry, 193, 173–180. http://doi.org/10.1016/j.foodchem.2015.03.103 
23. Gavrieli, A., Naska, A., Berry, R., Roe, M., Harvey, L., Finglas, P., Glibetic, M., Gurinovic, M. & Trichopoulou, A. (2014). Dietary monitoring tools for risk assessment. EFSA supporting publication 2014, http://www.efsa.europa.eu/en/supporting/doc/607e.pdf
24. Djekic-Ivankovic M, Weiler H, Nikolic M, Kadvan A, Gurinovic M,  Mandic Lj, Glibetic   M, Validity of an FFQ assessing the vitamin D intake of young Serbian women living in a region without food fortification: the method of triads model, Public Health Nutrition, 2015 doi:10.1017/S136898001500138X   
25. Vesna Vucic, Aleksandra Arsic, Snježana Petrovic, Sandra Milanovic, Mirjana Gurinovic, and Maria Glibetic, Trans fatty acid content in Serbian margarines: urgent need for legislative changes and consumer information, Food Chemistry 185 (2015) 437–440
26. Gurinovic M, Novakovic´ R, Satalic´Z, Nikolic M, Milesevic J, Ranic M, Glibetic M,

Professional training in nutrition in Central and Eastern Europe: current status and opportunities for capacity development, Public Health Nutrition (2015), vol. 18 br. 2, str. 372-377

1. Nikolić M,  Glibetić M,  Gurinović M,  Milešević  J, Khokhar S,  Chillo S, Algis Abaravicius J,  Bordoni A,   Capozzi F. Identifying Critical Nutrient Intake in Groups at Risk of Poverty in Europe: The CHANCE Project Approach. Nutrients 2014; 6(4):1374-93.
2. Ngo J,Roman-Vin˜as B, Ribas-Barba L, Golsorkhi M, Wharthon MedinaM,  Bekkering G, Gurinović M, Novakovic R,  Cavelaars A,  de Groot L, Serra-Majem L, A Systematic Review on Micronutrient Intake Adequacy in Adult Minority Populations Residing in Europe: The Need for Action J Immigrant Minority Health (2014) 16:941–950DOI 10.1007/s10903-013-9799-3
3. Samoggia A, Arvola A, Bertazzoli A, Gurinović M,  Hendrixson V, Rivaroli S, Ruggeri A, Offering Low-Cost Healthy Food: an Exploration of Food Manufacturers’ and Retailers’ Perspectives , International Food and Agribusiness Management Review, Volume 17 Issue 4, 2014, 27-56
4. Ristić-Medić D, Dullemeijer C, Tepsić J, Petrović-Oggiano G, Popović T,  Arsić A,  Glibetić M, Souverein O, Collings R, Cavelaars A,  de Groot L,  van’t Veer P,  Gurinović M, Systematic review using meta-analyses to estimate dose-response relationships between iodine intake and biomarkers of iodine status in different population groups. March 2014, Volume 72, Issue 3, Pages 143–161. Article first published online: 22 FEB 2014 | DOI: 10.1111/nure.12092
5. Iglesia, I., Mouratidou, T.  González-Gross, M., Novakovic, R., Breidenassel, C.3 Jiménez-Pavón, D., Huybrechts, I. De Henauw, S., Geelen, A., Gottrand, F., Kafatos, A., Mistura, L., Pérez de Heredia, F., Widhalm, K., Manios, Y., Molnar, D. Stehle P., Gurinovic M., Cavelaars, A.E.J.M., Van´t Veer, P., and Moreno, L.A.  on behalf of the HELENA study group, Socioeconomic determinants of folate and vitamin B12 intakes and related concentrations of biomarkers in European adolescents: The HELENA Study, Nutr Res (2014), http://dx.doi.org/10.1016/j.nutres.2014.01.006
6. Dhonukshe-Rutten R, Bouwman J, Brown KA, Cavelaars AE, Collings R, Grammatikaki E, de Groot LCPGM, Gurinovic M, Harvey LJ, Hermoso M, Hurst R, Kremer R, Ngo J, Novakovic R, Raats MM, Rollin F, Serra-Majem F, Souverein OW, Timotijevic L and van ’t Veer P., Evidence-based methodology for deriving micronutrient recommendations , Dietary reference values for micronutrients: Summary report from the EURRECA Network of Excellence, Critical Reviews in Food Science and Nutrition ,Volume 53, Issue 10, 2013: 999-1040 DOI:10.1080/10408398.2012.749209
7. Ristić-Medić D, Novaković R, Glibetić M, Gurinović M., Estimating iodine requirements for deriving recommendations Dietary reference values for micronutrients: Summary report from the EURRECA Network of Excellence, Critical Reviews in Food Science and Nutrition, Volume 53, Issue 10, 2013:1051-1063 DOI:10.1080/10408398.2012.742859
8. Harvey LJ, Berti C, Casgrain A, Cetin I, Collings R, Gurinovic M, Hermoso M, Hooper L, Hurst R, Koletzko B, Ngo J, Roman Viñas B, Vollhardt C, Vucic V and Fairweather-Tait SJ. Estimating iron requirements for deriving recommendations, Dietary reference values for micronutrients: Summary report from the EURRECA Network of Excellence, Critical Reviews in Food Science and Nutrition, Volume 53, Issue 10, 2013:1064 -1076 DOI:10.1080/10408398.2012.742860
9. Hurst R, Collings R, Harvey LJ, King M, Hooper L, Bouwman J, Gurinovic M and Fairweather-Tait SJ., Estimating selenium requirements for deriving recommendations Dietary reference values for micronutrients: Summary report from the EURRECA Network of Excellence, Critical Reviews in Food Science and Nutrition, Volume 53, Issue 10, 2013:1077 -1096 DOI:10.1080/10408398.2012.742861
10. Lowe NM, Dykes FC, Skinner AL, Patel S, Warthon-Medina M, Decsi T, Fekete K, Souverein OW, Dullemeijer C, Cavelaars AE, Serra-Majem L, Nissensohn M, Bel S, Moreno LA, Hermoso M, Vollhardt C, Berti C, Cetin I, Gurinovic M, Novakovic R, Harvey LJ, Collings R and Hall-Moran V., Estimating zinc requirements for deriving recommendations , Dietary reference values for micronutrients: Summary report from the EURRECA Network of Excellence, Critical Reviews in Food Science and Nutrition, Volume 53, Issue 10, 2013:1110-1123 DOI:10.1080/10408398.2012.742863
11. Claessens M, Contor L, Dhonukshe-Rutten R, de Groot LCPGM, Fairweather-Tait SJ, Gurinovic M, Koletzko B, van Ommen B, Raats MM and van ’t Veer P. Principles and future for deriving micronutrient recommendations , Dietary reference values for micronutrients: Summary report from the EURRECA Network of Excellence, Critical Reviews in Food Science and Nutrition, Volume 53, Issue 10, 2013:1135-1146 DOI:10.1080/10408398.2012.742864
12. Novakovic, R., Cavelaars, A. E.J.M., Bekkering, G. E., Roman-Vinas,B.,  Ngo, J., Gurinovic, M., Glibetic, M., Nikolic, M., Golesorkhi, M., Warthon Medina, M., Satalic, Z., Geelen,A.,  Serra Majem, L., van’t Veer, P., & de Groot, L.C.P.G.M. (2012). Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the EURRECA network. Public Health Nutrition, 16, 824-840.
13. Gurinović M, Ristić-Medić D, Vučić V, Milešević J, Konić-Ristić A, Glibetić M. Nutrition and cardiovascular diseases. Acta clinica. 2013;13(1):156-80.
14. Novaković R, Cavelaars A, Geelen A, Nikolić M, Altaba II, Viñas BR, Ngo J, Golsorkhi M, Medina MW, Brzozowska A, Szczecinska A, de Cock D, Vansant G, Renkema M, Majem LS, Moreno LA, Glibetić M, Gurinović M, van’t Veer P, de Groot LC. Socio-economic determinants of micronutrient intake and status in Europe: a systematic review. Public Health Nutrition. 2014;17(5):1031-45.
15. Vucic V, Berti C, Vollhardt C, Fekete K, Cetin I, Koletzko B, Gurinovic M, Vant Veer P.The effect of iron intervention on growth during pregnancy, infancy, childhood and adolescence: a systematic review with meta-analysis. Nutrition Reviews,  2013 doi:10.1111/nure.12037
16. Joy Ngo, Blanca Roman-Viñas, Lourdes Ribas-Barba, Mana Golsorkhi, Marisol Wharthon Medina, Geertruida E Bekkering, Mirjana Gurinovic, Romana Novakovic, Adriënne Cavelaars, Lisette C P G M de Groot, Lluis Serra-Majem A Systematic Review on Micronutrient Intake Adequacy in Adult Minority Populations Residing in Europe: The Need for Action. Journal of Immigrant and Minority Health 03/2013; DOI:10.1007/s10903-013-9799-3
17. Mensink GB, Fletcher R, Gurinovic M, Huybrechts I, Lafay L, Serra-Majem L,Szponar L, Tetens I, Verkaik-Kloosterman J, Baka A, Stephen AM. Mapping low intake of micronutrients across Europe. British Journal of Nutrition. 2013;110(4):755-73.20.
18. Hermoso M,  Vucic V ,Vollhardt C , Arsic A, Roman-Vińas B, Iglesia-Altaba I, Gurinovic M, Koletzko B,  The Effect of Iron on Cognitive Development and Function in Infants, Children and Adolescents: A Systematic Review, Ann Nutr Metab 2011;59:154–165 DOI: 10.1159/000334490
19. Roman Viñas B, Ribas Barba L, Ngo J, Gurinovic M, Novakovic R, Cavelaars A. Projected prevalence of inadequate nutrient intakes in Europe. Ann Nutr Metab 2011;59:84–95 DOI: 10.1159/000332762
20. Gurinović M, Witthöft CM, Tepšić J, Ranić M, Hulshof PJM, Hollman PC, Porbuska J, Gohar A, Debeljak-Martačić J, Petrović-Oggiano G,  Novaković R, Glibetić M, Oshaug A,Capacity development in food composition database management and nutritional research and education in Central and Eastern European, Middle Eastern and North African countries, European Journal of Clinical Nutrition (2010) 64, S134–S138
21. Cavelaars A E J M , Doets E L, Dhonukshe-Rutten R A M , Hermoso M, Fairweather-Tait S J, Koletzko B, Gurinović M , Moreno L A , Cetin I , Matthys C, Van ‘t Veer P, Ashwell M  and De Groot C P G M .  Prioritizing micronutrients for the purpose of reviewing their requirements: a protocol developed by EURRECA, Eur J Clin Nutr 2010 64: S19-S30; 10.1038/ejcn.2010.57.
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