Sustainable Food Systems for Healthy Diets in Europe and Central Asia-A joint FAO/WHO Regional Symposium and initiative in collaboration with UNICEF and WFP , 4-5 December 2017, Budapest, Hungary

The regional symposium “Sustainable Food Systems for Healthy Diets in Europe and Central Asia” will be a joint FAO/WHO regional symposium organized in close collaboration with UNICEF and WFP and it will take place in Budapest on 4-5 December 2017 (Danubius Helia Hotel, Kárpát u. 62-64, 1133).

The regional symposium will provide an excellent platform and opportunity to explore policies and programme options, countries’ good practices and experiences conducive to sustainable food systems that deliver diverse, safe and nutritious food for healthy diets for all. Details can be read at the Symposium’s website: events/detail-events/en/c/ 1034293/



*** We would especially like to encourage you to share your experiences, good practices and comments related to nutrition-sensitive policy implementation and school food and nutrition programs. The FAO’s Global Forum on Food Security and Nutrition hosts the following platforms related to the Regional Symposium*** :


Call for good practices and lessons learned on food security and nutrition policy implementation in Europe and Central Asia region: eca/activities/open-calls/FSN_ policy_implementation



Regional Online Consultation – Promoting sustainable food systems for healthy diets in Europe and Central Asia: the key role of school food and nutrition programmes: eca/activities/discussions/ school-food

Dr Maria Glibetic




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