The Science Fund of the Republic of Serbia organized an official reception for scientists whose projects were funded under the PRISMA program. We are pleased to announce that our project AID, led by Dr. Vesna Vučić, received the highest score in the independent evaluation by foreign reviewers and took first place in the Biomedical Sciences subprogram. Over the next three years, the Nutritional Biochemistry and Dietology group will research and develop treatment methods and recommendations to improve the quality of life of breast cancer survivors. The realization of this project, worth about 280,000 euros, will allow the improvement of the quality and level of our scientists, but also the realization of our dreams, ambitions, and ideas. We are very excited and looking forward to the start of the project.
“After returning from abroad in 2005, I accepted a small group of researchers (8) from the Nutrition Group of the Institute from Medical Research. These young people revealed their value and relentless dedication, along with the capacity to establish and make grow what appears almost impossible in our circumstances. Our initial group was quickly transformed. It was extended through the addition of twelve new researchers and has become a leader in the field of Nutrition and Health, both within Serbia and in the region. Our hard work and scientific contributions were recognized by the European Union, which has been awarding our Group an increasing number of projects through the European Commission. In addition, we constantly participate in numerous bilateral agreements, projects associated with the medicine, food and agriculture sector, and in other relevant projects and events. These activities have allowed our researches to individually gain more independence, with the aim to become leading researchers in the field. The Serbian Ministry of Science has recognized this in 2010, and has awarded the Group for Nutrition the title, a Center of Excellence. There is potential, quality and enthusiasm in Serbia. We must recognize especially these capacities in our youth, foster them, give them a chance to be realized. Excellence can be accomplished, despite challenging conditions, when there is willingness to see and to accomplish. I thank my colleagues and young researches for their dedication to make our Center of Excellence a place of dedicated research and a valuable asset to society at large.” Dr Marija Glibetic, chair of Centre of Research Excellence in Nutrition and Metabolism (2005 – 2023)
Mirjana Gurinović , MD PhD Nutrition, Principal Research Fellow became a member of the European Commission (EC) High Level Expert Group (HLEG), whose mandate is to assess the needs, options, impacts and possible approach for an International Platform for Food Systems Science (IPFSS).
The High Level Expert Group will advise the European Commission on the need and possible scope for an International Platform for Food Systems Science (IPFSS), within the context of the 2021 UN Food Systems Summit. More practically, the Expert Group will assess the needs, potential, feasibility, approach and options for the potential establishment of the IPFSS. In particular, it will address gaps in the provision of food system science and evidence, with a view to supporting improved food system governance. Read more…
This year, on the second observance of World Food Safety Day (7 June 2020), we all have a chance to recognize the people who help keep our food safe. Following the success of the 2019 campaign, this year is also about promoting awareness and urging action by highlighting what everyone can do to ensure food safety. Read more…
The second World Food Safety Day (WFSD) will be celebrated on 7 June 2020 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development. Read more…
UNSCN Secretariat has prepared a short questionnaire to understand the changes people are making in their everyday life due to the impact of COVID-19. Please follow the link…
