FAO – World Food Safety Day 2020

This year, on the second observance of World Food Safety Day (7 June 2020), we all have a chance to recognize the people who help keep our food safe. Following the success of the 2019 campaign, this year is also about promoting awareness and urging action by highlighting what everyone can do to ensure food safety. Read more…

WHO – World Food Safety Day 2020

The second World Food Safety Day (WFSD) will be celebrated on 7 June 2020 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development. Read more…

News from the Institute for Health Metrics and Evaluation

Updated COVID-19 Projections data visualization. Read more…


 UNSCN Secretariat has prepared a short questionnaire to understand the changes people are making in their everyday life due to the impact of COVID-19. Please follow the link…

FAO reccomendarions – COVID 19

COVID-19 and food safety: guidance for food businesses


Food Environments in the COVID-19 Pandemic

Impacts and positive policy actions to deliver sustainable healthy diets for all

Read more…

Important announcement – COVID 19

The CENM Counseling Center will not  operate until further notice as a result of the emergency.

For support you can contact Dr. Danijela Ristic – Medic at email: dristicmedic@gmail.com, who will answer your questions in a timely manner.

Thank you for your understanding.

World Food Day 2018!

World Food Day 2018 is near –  October 16th 2018.

More about it on the link:


2018 is near!

Sustainable Food Systems for Healthy Diets in Europe and Central Asia-A joint FAO/WHO Regional Symposium and initiative in collaboration with UNICEF and WFP , 4-5 December 2017, Budapest, Hungary

The regional symposium “Sustainable Food Systems for Healthy Diets in Europe and Central Asia” will be a joint FAO/WHO regional symposium organized in close collaboration with UNICEF and WFP and it will take place in Budapest on 4-5 December 2017 (Danubius Helia Hotel, Kárpát u. 62-64, 1133).

The regional symposium will provide an excellent platform and opportunity to explore policies and programme options, countries’ good practices and experiences conducive to sustainable food systems that deliver diverse, safe and nutritious food for healthy diets for all. Details can be read at the Symposium’s website: http://www.fao.org/europe/ events/detail-events/en/c/ 1034293/



*** We would especially like to encourage you to share your experiences, good practices and comments related to nutrition-sensitive policy implementation and school food and nutrition programs. The FAO’s Global Forum on Food Security and Nutrition hosts the following platforms related to the Regional Symposium*** :


Call for good practices and lessons learned on food security and nutrition policy implementation in Europe and Central Asia region:

http://www.fao.org/fsnforum/ eca/activities/open-calls/FSN_ policy_implementation



Regional Online Consultation – Promoting sustainable food systems for healthy diets in Europe and Central Asia: the key role of school food and nutrition programmes:

http://www.fao.org/fsnforum/ eca/activities/discussions/ school-food

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Dr Maria Glibetic




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