2016 – International Year of Pulses – Nutritious seeds for a sustainable future
International Year of Pulses 2016 Celebration, 23 March 2016, Canadian Official Residence, Agenda
World Food Day 2015
The 2015 World Food Day theme is: “Social Protection and agriculture: breaking the cycle of rural poverty”
Social Protection has been chosen as the theme of this year’s World Food Day (WFD) to highlight its importance in reducing rural poverty and granting access to food or means to buy food.
Celebrating 20 years of EUFIC achievements
In 2015, the European Food Information Council (EUFIC) celebrates 20 years of achievements as a balanced source of science-based information in the area of nutrition and health, food safety and quality, and consumer insights. Read more…
Foodcomp Course 2015
13th Foodcomp Course, which is due to be held on the 4th – 16th October 2015 in Wageningen, The Netherlands. Read more…
11th IFDC
Food Composition and Public Health Nutrition, to be held November 3-5, 2015 in Hyderabad, INDIA
ENLP announcement
An announcement for the21st seminar of the European Nutrition Leadership Platform, Luxembourg, Arrival 15th – Departure 23rd April 2015, ENLP_seminar_2015
Exposure Assessment in Nutrition Research
3rd International Advanced Course
25 – 29 August 2014
Wageningen, The Netherlands
Organised by the Graduate School VLAG, in co-operation with the Division of Human Nutrition, Wageningen University. Read more…
Master of Science (MSc) Fellowship Programme
by the Hungarian Ministry of Rural Development
Application deadline: 28 February 2014, read more…
One Human Family, Food for All
The global campaign against hunger ‘One Human Family, Food for All’ was launched in Rome. FAO also supported this call of Caritas International to realize the right to food for everybody and to cut food waste…Press Release