Food Environments in the COVID-19 Pandemic
Impacts and positive policy actions to deliver sustainable healthy diets for all
Important announcement – COVID 19
The CENM Counseling Center will not operate until further notice as a result of the emergency.
For support you can contact Dr. Danijela Ristic – Medic at email: dristicmedic@gmail.com, who will answer your questions in a timely manner.
Thank you for your understanding.
World Food Day 2018!
World Food Day 2018 is near – October 16th 2018.
More about it on the link:
Sustainable Food Systems for Healthy Diets in Europe and Central Asia-A joint FAO/WHO Regional Symposium and initiative in collaboration with UNICEF and WFP , 4-5 December 2017, Budapest, Hungary
The regional symposium “Sustainable Food Systems for Healthy Diets in Europe and Central Asia” will be a joint FAO/WHO regional symposium organized in close collaboration with UNICEF and WFP and it will take place in Budapest on 4-5 December 2017 (Danubius Helia Hotel, Kárpát u. 62-64, 1133).
The regional symposium will provide an excellent platform and opportunity to explore policies and programme options, countries’ good practices and experiences conducive to sustainable food systems that deliver diverse, safe and nutritious food for healthy diets for all. Details can be read at the Symposium’s website: http://www.fao.org/europe/ events/detail-events/en/c/ 1034293/
*** We would especially like to encourage you to share your experiences, good practices and comments related to nutrition-sensitive policy implementation and school food and nutrition programs. The FAO’s Global Forum on Food Security and Nutrition hosts the following platforms related to the Regional Symposium*** :
Call for good practices and lessons learned on food security and nutrition policy implementation in Europe and Central Asia region:
http://www.fao.org/fsnforum/ eca/activities/open-calls/FSN_ policy_implementation
Regional Online Consultation – Promoting sustainable food systems for healthy diets in Europe and Central Asia: the key role of school food and nutrition programmes:
http://www.fao.org/fsnforum/ eca/activities/discussions/ school-food
World Food Day 2017
What is the link between migration, food security and rural development? Read more about the WFD 2017 theme – Change the future of migration. Invest in food security and rural development… read more
NEW interactive FAO e-learning Course: ”Improving Nutrition through Agriculture and Food Systems”
NEW interactive FAO e-learning Course: ”Improving Nutrition through Agriculture and Food Systems” available free of charge, as a global public good, through the FAO e-learning Center at: www.fao.org/elearning/#/elc/en/course/NFS
This course was developed by FAO in collaboration with the World Bank and European Union, and with technical inputs from many partners. It illustrates the linkages between agriculture, food systems and nutrition, and provides concrete examples of opportunities for integrating nutrition into food system policies, investments and programmes.
CONU2016 – 13th Congress of Nutrition
26 to 28 October 2016, Belgrade, Serbia
BACCHUS workshop
Best practice in health claims – BACCHUS Workshop, 10th June 2016, Penta Hotel (Brussels, BE)
The aims of this workshop is to explore the requirements for a health claim on products including the human dietary studies likely to be necessary to generate the evidence required for positive opinion from EFSA. The programme, speakers and registration can be found here…