Jelena Milesevic, PhD stud, Research Assistant

Jelena_mala

Institute for Medical Research
Center of Research Excellence in Nutrition and Metabolism
Tadeuša Košćuška 1
11000 Beograd, Serbia
Tel: +381-11-328 15 64
Mob: +381/ 60 309 3 209
e-mail: jelena.milesevic@gmail.com

Education

  • PhD, Food engineering, Faculty of Technology, University of Novi Sad, 2012
  • Msc, Nutrition and Rural Development, Human Nutrition, Faculty for Bioscience Engineering, Gent University, Belgium, 2009-2011
  • Bsc, Chemistry-biochemistry, Department for Biochemistry, Faculty of Natural Science and Mathematics, University of Novi Sad, 2007

Working experience

  • Research associate- Institute for Medical Research, Center of Research Excellence in Nutrition and Metabolism, University of Belgrade, 2012-
  • Intern- World Health Organization, Geneva, -Non-communicable disease and Mental health, Department for chronic disease and promotion of health
  • Volunteer-Student Health Care Center, Novi Sad, 2007-2009
  • Intern– Faculty of Technology, University of Novi Sad, Central laboratory for samples admission and distribution, Department for microbiology, beer, malt and wine, 2008
  • Manager for development and marketing, ‘’Biokolonijal’’ d.o.o., wholesale and distribution of wholemeal food, Novi Sad, 2004-2009
  • Intern– IAESTE- Association for international student exchange, Quimiproductos, Monterrey, Mexico, 2005

EU projects

2012- “CHANCE- Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty
2012- EuroFIR – Nexus, The EuroFIR Food Platform: Further integration, refinement and exploitation for its long-term self-sustainability

Seminars

  • FOOD COMP Course, Turkey, 2012
  • International Summer school applied spectroscopy – ISS CAS, Faculty of Technology, University of Novi Sad and DAAD: Application of GC/MS in determination of PAH in soil, water and fatty acids in oil, 2008
  • HACCP Seminar, Faculty of Technology, University of Novi Sad & TUV Serbia, 2011

Publications

  • Carl Lachat, Stephen Otchere, Dominique Roberfroid, Abubakari Abdulai, Florencia Maria, Aguirre Seret, Jelena Milesevic, Godfrey Xuereb, Vanessa Candeias, Patrick Kolsteren, Diet and Physical Activity for the Prevention of Noncommunicable Diseases in Low- and Middle-Income Countries: A Systematic Policy Review, PLOS Medicine | www.plosmedicine.org 1 June 2013 | Volume 10 | Issue 6 | e1001465
  • Milesevic J, Lachat C, Kolsteren P, Nutritional Challenges and Agricultural Strategies in National Nutrition Policies of Central and Eastern European Countries, 6th Central European Congress on Food, CEFood2012, Novi Sad, Serbia, proceedings, pg 1455-1460
  • Gurinovic M, Glibetic M, Kadvan A, Milesevic J, Satalic Z, Ranic M, Korošec3, Spiroski I, Oshaug A,Finglas P, Shaping and implementing the Balkan Food Platform”, EuroFIR Nexus 2nd annual meeting and conference: Developments in Food Composition Information Systems Supporting ethnic and traditional food in Europe, March 5-6, 2013, Ljubljana, Slovenia, Programme and abstracts, p24
  • Gurinovic M, Glibetic M, Kadvan A, Milesevic J, Debeljak-Martacic J , Djekic Ivankovic M, Takic M, Rankovic S, Finglas P “Development of the first online Serbian Food Composition Database harmonised with EuroFIR standards”, EuroFIR Nexus 2nd annual meeting and conference: Developments in Food Composition Information Systems Supporting ethnic and traditional food in Europe, March 5-6, 2013, Ljubljana, Slovenia, Programme and abstracts p 40
  • Glibetic M, Gurinovic M, Kadvan A, Milesevic J, Nikolic M, Novakovic R, Nutritional research tools harmonized with EuroFIR recommendations used in food compositions information systems”, EuroFIR Nexus 2nd annual meeting and conference: Developments in Food Composition Information Systems Supporting ethnic and traditional food in Europe, March 5-6, 2013, Ljubljana, Slovenia, Programme and abstracts p70
  • Milesevic J, Gurinovic M, Kadvan A, Rankovic S, Nikolic M, Petrovic S, Glibetic M, “Traditional food consumption and nutrition risk factors among different social groups in Serbia”, EuroFIR NEXUS 2nd annual meeting and conference: Developments in Food Composition Information Systems Supporting ethnic and traditional food in Europe, March 5-6, 2013, Ljubljana, Slovenia, Programme and abstracts 59

Master work: Health and nutritional polices in low and low-middle income countries: Strategies to reduce dietary fat intake „ in collaboration with WHO and Gent University

International projects and meetings

  • CEFOOD 2012 Congress, Serbia, Novi Sad, author: “Nutritional challenges and agricultural strategies in national nutrition policies of Central and Eastern European countries”
  • EFSA Ring trial on nutritional tool-EFSA, Parma 2013, observer
  • First Symposium on Capacity Development in Nutrition and Food Research in Central and Eastern Europe (CAPNUTRA): Balkan Food Platform – Regional Food Composition Data Base development, Belgrade, 2013:
  • Recipe input in Regional FCDB and link with DIET-ASSESS Software, Capacity Development in Nutrition and Food Research in Central and Eastern Europe (CAPNUTRA): Balkan Food Platform Regional Food Composition Data Base development
  • Gurinović M, Glibetić M, Milešević J, Kadvan A, Ranić M, Finglas P and Oshaug A: Report of the First Symposium of the Capacity Development in Nutrition and Food Research in Central and Eastern Europe (CAPNUTRA): Balkan Food Platform – Regional Food Composition Data Base development
  • EuroFIR NEXUS 2nd annual meeting and conference, Ljubljana, Slovenia 2013
  • Gurinovic M, Glibetic M, Kadvan A, Milesevic J, Satalic Z, Ranic M, Korošec M, Spiroski I, Oshaug A, Finglas P: Shaping and implementing the balkan food platform
  • Gurinovic M, Glibetic M, Kadvan A, Milesevic J: Nutritional tools harmonized with EuroFIR recommendations in food composition information systems for dietary intake survey in Central and Eastern Europe
  • Milešević J, Gurinović M, Kadvan A, Ranković S, Nikolić M, Petrović S, Ranić M, Glibetić M: Traditional food consumption and nutrition risk factors among different social groups in Serbia
  • Gurinović M, Glibetić M, Kadvan A, Milešević J, Debeljak Martačić J, Djekić Ivanković M, Takić M, Finglas P: Development of the first online Serbian food composition data base harmonized with EuroFIR standards

Language

English, Spanish, German

Memberships and fellowship

  • EuroFIR fellowship for FOODCOMP Course, Turkey, 2012
  • Member of Intern Association WHO, web-master, 2011
  • Member of Belgian Nutrition Society, 2009-10
  • Fellowship Erasmus Mundus- Basileus project for West Balkan, 2009-2011
  • Fellowship – Flemish Government for collaboration of Flemish universities with UNO, 2011

 

 

 


Dr Maria Glibetic

SOULFOOD Serbia

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