In order to support individuals in eating healthy during self-quarantine and isolation, WHO/Europe has prepared a set of general tips, a list of “best food buys” and a few examples of recipes for inspiration. Read more…
UNSCN COVID-19 Survey
UNSCN Secretariat has prepared a short questionnaire to understand the changes people are making in their everyday life due to the impact of COVID-19. Please follow the link…
FAO reccomendarions – COVID 19
COVID-19 and food safety: guidance for food businesses
WHO – #HealthyAtHome: Healthy Diet
Eating a healthy diet is very important during the COVID-19 pandemic. What we eat and drink can affect our body’s ability to prevent, fight and recover from infections. Read more…
FAO recommendations – COVID-19
COVID-19 and food safety: guidance for food businesses. Read more…
FAO – Novel Coronavirus (COVID-19)
The COVID-19 pandemic is impacting not only food trade, food supply chains and markets but also people’s lives, livelihoods and nutrition. Read more…
UN SCN
Food Environments in the COVID-19 Pandemic
Impacts and positive policy actions to deliver sustainable healthy diets for all
Important announcement – COVID 19
The CENM Counseling Center will not operate until further notice as a result of the emergency.
For support you can contact Dr. Danijela Ristic – Medic at email: dristicmedic@gmail.com, who will answer your questions in a timely manner.
Thank you for your understanding.
41st FAO Conference Zero Hunger
Zero Hunger in Europe and Central Asia “Progress on food security and nutrition stagnates in Europe and Central Asia” Sheikh Zayed Centre, FAO HQ Wednesday, 26 June 2019, Rome Italy
41st FAO Conference Zero Hunger Side Event, invited speaker : Mirjana Gurinović, PhD, Senior Researcher, Centre of Research Excellence in Nutrition and Metabolism Institute for Medical Research, University of Belgrade, Serbia
Title: Triple burden of malnutrition in the ECA region: trend/transition, institutional support and coordination mechanisms