WHO – #HealthyAtHome: Healthy Diet

Eating a healthy diet is very important during the COVID-19 pandemic. What we eat and drink can affect our body’s ability to prevent, fight and recover from infections. Read more…

FAO recommendations – COVID-19

COVID-19 and food safety: guidance for food businesses. Read more…

FAO – Novel Coronavirus (COVID-19)

The COVID-19 pandemic is impacting not only food trade, food supply chains and markets but also people’s lives, livelihoods and nutrition. Read more…


Food Environments in the COVID-19 Pandemic

Impacts and positive policy actions to deliver sustainable healthy diets for all

Read more…

Important announcement – COVID 19

The CENM Counseling Center will not  operate until further notice as a result of the emergency.

For support you can contact Dr. Danijela Ristic – Medic at email: dristicmedic@gmail.com, who will answer your questions in a timely manner.

Thank you for your understanding.

New Year and Christmas

41st FAO Conference Zero Hunger

Zero Hunger in Europe and Central Asia “Progress on food security and nutrition stagnates in Europe and Central Asia” Sheikh Zayed Centre, FAO HQ Wednesday, 26 June 2019, Rome Italy

41st FAO Conference Zero Hunger Side Event,   invited speaker : Mirjana Gurinović, PhD, Senior Researcher, Centre of Research Excellence in Nutrition and Metabolism Institute for Medical Research, University of Belgrade, Serbia

Title: Triple burden of malnutrition in the ECA region: trend/transition, institutional support and coordination mechanisms



EuroFIR AISBL News – Edition 23rd

The latest EuroFIR Newsletter (Edition 23 > December 2018) you can find here !

Workshop on standardized methodologies for creating food composition data base

Centre of Research Excellence in Nutrition and Metabolism, Institute for Medical Research (IMR),  Capacity Development Network in Nutrition in Central and Eastern Europe (CAPNUTRA), Belgrade, Serbia, 18th-26th October 2018

The key outcome of this training, development and testing workshop will be the establishment of harmonized national food composition datasets for Pakistan, Iran, Iraq and Kuwait being made available online as part of the World Health Organization (WHO) Eastern Mediterranean Region (EMR) dataset on the European Food Information Resource (EuroFIR) Food Data Platform. Agenda_EMR

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Dr Maria Glibetic




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