The 2015 World Food Day theme is: “Social Protection and agriculture: breaking the cycle of rural poverty”
Social Protection has been chosen as the theme of this year’s World Food Day (WFD) to highlight its importance in reducing rural poverty and granting access to food or means to buy food.
EuroDISH Press release: Europe needs a better infrastructure for food and health research (EN, IT, NL, SV, DA). Read more…
In 2015, the European Food Information Council (EUFIC) celebrates 20 years of achievements as a balanced source of science-based information in the area of nutrition and health, food safety and quality, and consumer insights. Read more…
For more information, please visit www.iuns-icn2017.com
1. The award for Scientific Research, “Dr Jovan Vučo” of the Institute for Medical Research, University of Belgrade for year 2014.
Danijela Ristić-Medić, Romana Novaković, Marijia Glibetić and Mirjana Gurinović. EURRECA-Estimating iodine requirements for deriving dietary reference values. Crit Rev Food Sci Nutr. 2013;53(10):1051-63. IF 5.548
2. The award for Best Young Researchers’ Publication, “Dr Vera i Dušan Kentera” of the Institute for Medical Research, University of Belgrade for year 2014.
Kardum N, Konić Ristić A, Savikin K, Spasić S, Stefanović A, Ivanišević J, Miljković M. Effects of Polyphenol-Rich Chokeberry Juice on Antioxidant/Pro-Oxidant Status in Healthy Subjects. J Med Food. 2014;17(8):869-874. (IF 1,699; Food Science & Technology 48/122
13th Foodcomp Course, which is due to be held on the 4th – 16th October 2015 in Wageningen, The Netherlands. Read more…
Food Composition and Public Health Nutrition, to be held November 3-5, 2015 in Hyderabad, INDIA
