Dr. Jelena Milešević, senior research associate, had the privilege of presenting the new European project
ZERO HIDDEN HUNGER EU, at the One Health Day event at SAN in the branch in Novi Sad, November 1, 2024. which brought together international exhibitors, scientists who presented a wide range of topics in the field of human, animal and environmental health protection.

ZERO HIDDEN HUNGER EU: World Food Day Campaign: The importance of micronutrients!

• Diverse faces of Hidden Hunger
  Key message: “Micronutrient deficiencies don’t discriminate. Up to 70% of Europeans across all walks of life may be at risk but the true prevalence is unknown. The Zero Hidden Hunger EU project is working to develop the evidence we need for policy makers to ensure everyone has access to the nutrients they need. On this World Food Day, visit our website to discover our fight against hidden hunger.”
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    It emphasizes the project’s inclusive approach and the widespread nature of the issue, appealing to all target audiences.
• The Micronutrient Rainbow
  Key message: “Small nutrients, big impact. On this World Food Day, learn how essential micronutrients contribute to health and how Zero Hidden Hunger EU is working to provide evidence and develop solutions to make sure everyone gets enough.”
  Image: A vibrant rainbow arch made of various fruits and vegetables, each color representing different micronutrients.”
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• Inclusive nutrition for all
  Key message: “The Zero Hidden Hunger EU project is working to develop the evidence we need to develop policies to ensure that every European, regardless of background or circumstance, has access to the micronutrients they need. On this World Food Day, we celebrate diversity in both our communities and our diets.”
  Alternative: “On World Food Day, let’s ensure that every community has access to the vital nutrients they need for a healthy life. Zero Hidden Hunger EU is committed to leaving no one behind.”
  Image: A diverse group of people (representing different ages, ethnicities, and socioeconomic backgrounds) seated around a table, a table filled with a variety of healthy, culturally diverse foods.”
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At „Global Summit on Food and Science and Techology“ (GSFST), held in Republic of Italy, Rome. 23-25th of March 2023, dr Tamara Popović was presented „Different type of different Long term Diets on Fatty Acids Profiles in Different animal models“.

Zero Hunger in Europe and Central Asia “Progress on food security and nutrition stagnates in Europe and Central Asia” Sheikh Zayed Centre, FAO HQ Wednesday, 26 June 2019, Rome Italy

41st FAO Conference Zero Hunger Side Event,   invited speaker : Mirjana Gurinović, PhD, Senior Researcher, Centre of Research Excellence in Nutrition and Metabolism Institute for Medical Research, University of Belgrade, Serbia

Title: Triple burden of malnutrition in the ECA region: trend/transition, institutional support and coordination mechanisms

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The latest EuroFIR Newsletter (Edition 21 > 12.2017.) you can find on this link !

3rd Worshop of the COST Action POSITIVe (FA1403), flyer to download…

European Food Information Council – Changing behaviour towards a healthier lifestyle is something we all can do! Check out these tips and use what works best for you.

The Food and Agriculture Organization of the United Nations (FAO) was organizing a Global Dialogue (GD) on the International Year of Pulses 2016 at its headquarters in Rome, Italy from 22 to 23 November 2016. The GD provided a forum for various stakeholders in the pulses sector, to discuss the issues and the challenges related to the production, consumption and trade of pulses and also generated a set of recommendations for concrete action and follow-up beyond 2016. Final Agenda…

The Report from IYP Regional Dialogue : Europe and Central Asia, Mirjana Gurinovic, Research Advisor (Nutrition), Institute for Medical Research, University of Belgrade, Serbia.