At the Fifth Serbian Congress on Obesity with International Participation – 5 SASOK, in Belgrade, from September 21 to 22, 2023, Dr. Danijela Ristić-Medić, Research professor from the group for nutritional biochemistry and dietology, gave a lecture on “Diet therapy in insulin resistance and diabetes” in the section of Small school of dietetics. The congress was extremely well attended, as a key platform for the exchange of ideas, knowledge, and innovations in the area of obesity. This congress attracted leading experts and researchers to discuss and deal with the growing global epidemic of obesity as well as new therapeutic guidelines for obese people.

In period of first half of June, 13.06.2023. Conference of digital medicine „Future is now“ has been held in Falcensteiner Hotel in Belgrade. The main topic was improving digital skils in medicine and for medical doctors. Attending Conference was very interesting and usuful, and we were updated for new trends in digitalizations, as well as we were introduced with main platform which should be finished till the end of the year. From our Group for Nutrition and metabolisam dr Tamara Popović, dr Gordana Oggiano and dr Jasmina Debeljak Martačić were attended the conference.

Centre of Research Excellence in Nutrition and Metabolism, Institute for Medical Research (IMR),  Capacity Development Network in Nutrition in Central and Eastern Europe (CAPNUTRA), Belgrade, Serbia, 18th-26th October 2018

The key outcome of this training, development and testing workshop will be the establishment of harmonized national food composition datasets for Pakistan, Iran, Iraq and Kuwait being made available online as part of the World Health Organization (WHO) Eastern Mediterranean Region (EMR) dataset on the European Food Information Resource (EuroFIR) Food Data Platform. Agenda_EMR

To promote better understanding of food system approach in Central and South Eastern Europe (CSEE) countries region, CAPNUTRA, Capacity Development in Nutrition Network in CSEE (www.capnutra.org ),in close collaboration and with support of FAO Regional Office for Europe and Central Asia (FAO http://www.fao.org/europe/en/), organizes and implements a 3-day Symposium on Sustainable Food Systems for Healthy Diets in countries of Central and South Eastern Europe (CSEE) countries, with integrated training on food consumption data collection and strengthening the thematic regional networking.
The symposium will be a good opportunity to promote World Food Day, celebrated annually on 16th October, to commemorate the founding of the FAO in 1945. This year theme is “Change the future of migration. Invest in food security and rural development” and reaching #ZeroHunger by 2030 http://www.fao.org/world-food-day/2017/about/en/.  CAPNUTRA Symposium AGENDA

CAPNUTRA Symposium

CAPACITY DEVELOPMENT IN DIETARY INTAKE SURVEY –  HARMONISATION WITH EU MENU METHODOLOGY

REGIONAL TRAINING FOR DIET ASSESS & PLAN (DAP) APPLICATION AND IMPLEMENTATION IN WEST BALKAN COUNTRIES (WBC)

11-12^th SEPTEMBER 2017 BELGRADE, SERBIA

11th Scientific Network on Food Consumption Data, 30/31 March 2017, Parma, Italy , European Food Safety Authority (EFSA).

March 20-22, 2017 / Stuttgart, Germany.   Post-2015 Agenda and Sustainable Development Goals: Where are we now? Strategies to improve nutrition quality and combat hidden hunger;   List of invited speakers.

For more information, please visit www.iuns-icn2017.com

2nd International Symposium on Traditional Foods from Adriatic to Caucasus, to be held in Ohrid – Struga/Macedonia on 24-26th October 2013

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