EuroFIR Newsletter

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Edition 19 > 05.2017.

EFSA

11th Scientific Network on Food Consumption Data, 30/31 March 2017, Parma, Italy , European Food Safety Authority (EFSA).

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3rd International Congress Hidden Hunger

Hidden HungerMarch 20-22, 2017 / Stuttgart, Germany.   Post-2015 Agenda and Sustainable Development Goals: Where are we now? Strategies to improve nutrition quality and combat hidden hunger;   List of invited speakers.

EUFIC – Let’s change!

European Food Information Council – Changing behaviour towards a healthier lifestyle is something we all can do! Check out these tips and use what works best for you.

2017 !!!

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ISRHML Member Spotlight: Dr Marija Djekic-Ivankovic

Member Spotlight is a monthly series for the ISRHML Trainee Blog designed to highlight the talent of TIGers around the world. Each month, one ISRHML trainee member will be selected and featured so we can get to know more about him or her and what he or she is doing within the field of human milk and lactation research. This month, we meet Dr. Marija Djekic-Ivankovic, PhD and pharmacist, who studied vitamin D in a joint program at the University of Belgrade, Serbia, and McGill University, Canada.  Read more…

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Global Dialogue (GD) on the International Year of Pulses 2016

The Food and Agriculture Organization of the United Nations (FAO) was organizing a Global Dialogue (GD) on the International Year of Pulses 2016 at its headquarters in Rome, Italy from 22 to 23 November 2016. The GD provided a forum for various stakeholders in the pulses sector, to discuss the issues and the challenges related to the production, consumption and trade of pulses and also generated a set of recommendations for concrete action and follow-up beyond 2016. Final Agenda…

The Report from IYP Regional Dialogue : Europe and Central Asia, Mirjana Gurinovic, Research Advisor (Nutrition), Institute for Medical Research, University of Belgrade, Serbia.

PULSES GD 2016 015  PULSES GD 2016 007

NEW interactive FAO e-learning Course: ”Improving Nutrition through Agriculture and Food Systems”

NEW interactive FAO e-learning Course: ”Improving Nutrition through Agriculture and Food Systems” available free of charge, as a global public good, through the FAO e-learning Center at: www.fao.org/elearning/#/elc/en/course/NFS
This course was developed by FAO in collaboration with the World Bank and European Union, and with technical inputs from many partners. It illustrates the linkages between agriculture, food systems and nutrition, and provides concrete examples of opportunities for integrating nutrition into food system policies, investments and programmes.

 

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World Food Day 2016

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Climate is changing. Food and agriculture must too.

16 October 2016, World Food Day

The Choices Programme Newsletter September 2016

Choice

Follow the link…

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Dr Maria Glibetic

SOULFOOD Serbia

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