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2. Gicevic, S., Gaskins, A. J., Fung, T. T., Rosner, B., Sabanovic, E., Gurinovic, M., Kadvan A, Kremic E, Willett, W. (2019). Fueling an epidemic of non-communicable disease in the Balkans: a nutritional survey of Bosnian adults. International journal of public health, 1-13.
3. Eldridge, A., Piernas, C., Illner, A. K., Gibney, M., Gurinović, M., de Vries, J., & Cade, J. (2019). Evaluation of New Technology-Based Tools for Dietary Intake Assessment—An ILSI Europe Dietary Intake and Exposure Task Force Evaluation. Nutrients, 11(1), 55.
4. Gavrieli A, Trichopoulou Antonia, Valsta LM, Ioannidou Sofia, Berry Rachel, Roe Mark, Harvey Linda, Finglas R, Glibetic Marija D, Gurinovic Mirjana A, Naska Androniki, Identifying sources of measurement error in assessing dietary intakes – Results of a multi-country ring-trial, Nutrition Metabolism and Cardiovascular Diseases 2019 29 (2):127-134
5. Trimigno, A., Khakimov, B., Savorani, F., Tenori, L., Hendrixson, V., Čivilis, A.,Gurinovc M, Glibetic, M, Garduno Diaz, S. (2019). Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk‐of‐Poverty. Molecular nutrition & food research, 63(1), 1800216.
6. Pantovic A, Zec M, Zekovic M, Obrenovic R, Stankovic S, Glibetic M. Vitamin D status is inversely related to obesity: results from a small scale cross-sectional study in apparently healthy adults. Journal of American College of Nutrition,pp.1–10, Jan. 2019,doi:10.1080/07315724.2018.1538828
7. Krga, I. and Milenkovic, D. (2019). Anthocyanins: From Sources and Bioavailability to Cardiovascular-Health Benefits and Molecular Mechanisms of Action, J Agric Food Chem, 67:(7) 1771-1783. doi: 10.1021/acs.jafc.8b06737.(M21a)
8. Jovanović J, Šarac I, Jovanović S, Sokolović D, Govedarović N, Jovanović J. The relationship between occupational stress, health status, and temporary and permanent work disability among security guards in Serbia.Int J Occup Saf Ergon. 2019 Feb 8:1-17. Published online: 05 Apr 2019. doi: 10.1080/10803548.2019.1579458.
9. Stevanovic, VB, Jelic, M, Milanovic, S, Filipovic, SR, Mikic MJ, Stojanovic, M. (2019). Sport-specific warm-up attenuates static stretching induced negative effects on vertical jump but not neuromuscular excitability in basketball players. Journal of Sports Science & Medicine.

10. Martacic J, Filipovic MK, Borozan S, Cvetkovic Z, Popovic T, Arsic A, Takic M, Vucic V, Glibetic M. N-acetyl-L-cysteine protects dental tissue stem cells against oxidative stress in vitro. Clin Oral Investig. 2018 Nov;22(8):2897-2903. doi: 10.1007/s00784-018-2377-2.
11. Pokimica B, García-Conesa MT. Critical evaluation of gene expression changes in human tissues in response to supplementation with dietary bioactive compounds: moving towards better-quality studies. Nutrients 2018; 10(7): E807. doi: 10.3390/nu10070807. – COST
12. Krga, I., Tamaian, R., Mercier, S., Boby, C., Monfoulet, LE.,Glibetic, M.,Morand C., Milenkovic, D. (2018). Anthocyanins and their gut metabolites attenuate monocyte adhesion and transendothelial migration through nutrigenomic mechanisms regulating endothelial cell permeability, Free Radical Biology and Medicine.124,364-379. doi:10.1016/j.freeradbiomed.2018.06.027.(M21)
13. Pavlovic Z, Miletic I, Zekovic M, Nikolic M, Glibetic M. Impact of selenium addition to animal feeds on human selenium status in Serbia. Nutrients. 2018; 10(2):1-7. doi:10.3390/nu10020225.
14. Novaković R, Geelen A, Ristić-Medić D, Nikolić M, Souverein OW, McNulty H, Duffy M3, Hoey L, Dullemeijer C, Renkema JMS, Gurinović M, Glibetić M, de Groot LCPGM, Van’t Veer P. Systematic Review of Observational Studies with Dose-Response Meta- Analysis between Folate Intake and Status Biomarkers in Adults and the Elderly. Ann Nutr Metab, 2018; 73(1):30-43
15. Fathia Faid, Marina Nikolic, Jelena Milesevic, Milica Zekovic, Agnes Kadvan, Mirjana Gurinovic& Marija Glibetic (2018) Assessment of vitamin D intake among Libyan women – adaptation and validation of specific food frequency questionnaire, Libyan Journal of Medicine, 13:1, 1502028, DOI: 10.1080/19932820.2018.1502028
16. Krga, N. Vidovic, D. Milenkovic, A. Konic-Ristic, F. Stojanovic, C. Morand, M. Glibetic, Effects of anthocyanins and their gut metabolites on adenosine diphosphate-induced platelet activation and their aggregation with monocytes and neutrophils, Archives of Biochemistry and Biophysics, 645 (2018) 34-41.
17. Vidović N, Ranković S, Oreščanin-Dušić Z, Debeljak-Martačić J, Popović T, Tomić M, Glibetić M. The effects of fish-based and milk-based diets on liver tissue antioxidant enzymes and lipid peroxidation in female wistar rats: a pilot study. Vojnosanitetski pregled. 2018 Online First July, DOI: ISSN 0042-8450
18. M. Zeković, D. Krajnović, M. Nikolić, T. Stojković, M. Gurinović, and M. Glibetić, “Periconceptional folic acid supplementation: knowledge, attitudes and counselling practice of Serbian pharmacists and pharmacy technicians,” Vojnosanit. Pregl., vol. Online fir, DOI: 10.2298/VSP171226020Z, 2018.
19. Arsic A, Petrović S, Čikiriz N, Ristic-Medic D, Vucic V. Effect of long-term strenuous training on the plasma phospholipids fatty acid composition in handball players. Vojnosanitetski pregled. 2018. 159 p. DOI:
20. Stojanović A, Zeković M, Rašić-Milutinović Z, Ristić-Medić D, Pokimica B, Debeljak-Martačić J, Vučić V. Dietary intake in newly diagnosed lung cancer patients Srp Arh Celok Lek. 2018 Jan-Feb;146(1-2):26-30
21. Veličković N., Teofilović A., Ilić D., Djordjevic A., Vojnović Milutinović D., Petrović S., Preitner F., Tappy L., Matić G. (2018) Modulation of hepatic inflammation and energy sensing pathways in the rat liver by high fructose diet and chronic stress. European Journal of Nutrition, 1-17.
22. Milanovic D., Petrovic S., Brkic M., Avramovic V., Perovic M., Ivkovic S., Glibetic M., Kanazir S. (2018) Short-Term Fish Oil Treatment Changes the Composition of Phospholipids While Not Affecting the Expression of Mfsd2a Omega-3 Transporter in the Brain and Liver of the 5xFAD Mouse Model of Alzheimer’s Disease. Nutrients, 10(9), 1250.
23. Bursać B., Djordjevic A., Veličković N., VojnovićMilutinović D., Petrović S,, Teofilović A., Gligorovska Lj., Preitner .F, Tappy L., Matić G. (2018) Involvement of glucocorticoid prereceptor metabolism and signaling in rat visceral adipose tissue lipid metabolism after chronic stress combined with high-fructose diet. Molecular and Cellular Endocrinology 476, 110-118.
24. Gurinović M, Milešević J, Kadvan A, Nikolić M , Zeković M, Djekić-Ivanković M, Dupouy E, Finglas P, Glibetić M, Development, features and application of DIET ASSESS & PLAN (DAP) software in supporting public health nutrition research in Central Eastern European Countries (CEEC), Food Chemistry 238 (2018) 186–194
25. Nikolic, M., Milesevic, J., Zekovic, M., Gurinovic, M., Glibetic, M. (2018). The development and validation of food atlas for portion size estimation in the Balkan region. Frontiers in Nutrition, 5(September), 78.
26. Milešević, J., Samaniego, L., Kiely, M., Glibetić, M., Roe, M., & Finglas, P. (2018). Specialized food composition dataset for vitamin D content in foods based on European standards: application to dietary intake assessment.Food chemistry,240, 544-549
27. Marija RANIC, Aleksandra KONIC-RISTIC, Suzana DIMITRIJEVIC BRANKOVIC2, Tamara POPOVIC and Maria GLIBETIC (2018) Polyphenols from spent black coffee ground modulate platelet activity. International Journal of Agriculture, Environment and BioresearchVol. 3, No. 04.
28. Ricci C, Baumgartner J, Zec M, Kruger HS, Smuts CM. Type of dietary fat intakes in relation to all-cause and cause-specific mortality in US adults: an iso-energetic substitution analysis from the American National Health and Nutrition Examination Survey linked to the US mortality registry. British Journal of Nutrition 2018, 119(4):456-463
29. Rađen S, Ristić-Medić D, Terzić B, Đurović B, Mijuškovic. Protein-energy wasting in maintenance hemodialysis patients–etiology and diagnosis. Vojnosanitet Pregl, 2018; 75(4): 404–409.
30. Mraović Т, Radaković S, Ristić-Medić D, Dinčić D, Tepšić Ostojić V, Čairović A, Miljanović, Radjen S. The relationship between adiposity parameters and c-reactive protein values in overweight and obese women.Vojnosanitet Pregl, 2018; 75 (2), 185-190 b
31. Timic J, Duricic I., Ristic-Medic D, Sobajic S. Fatty acid composition including trans-fatty acids in salty snack food from the Serbian market, J. Serb. Chem. Soc. 2018:83 (6) 685–698
32. Mraovic T, Radaković S, Ristić Medić D, Tepšić Ostojić V, Radjen S, Hajduković Z, Čairović A, Miljanović G, The effects of different caloric restriction diets on anthropometric and cardiometabolic risk factors in overweight and obese females, Vojnosanitet Pregl, 2018; 75 (1), 30-38 a


33. Kojadinovic, M., Arsic, A., Petovic-Oggiano, G., Gavrovic-Jankulovic, M., Glibetic, M., & Popovic, M. (2017). Effect of urolithins on oxidative stress of colorectal adenocarcinomacells-Caco-2. International journal of food sciences and nutrition, 68(8), 952-959.
34. Besu I, Srdic-Rajic T, Matić I, Jankovic L, Besu V, Konic-Ristic A, Juranic Z. (2017): The absence of immunoreactivity to donkey’s milk in patients with recurrent aphthous ulcers and immunoreactivity to cow’s milk. Food AgrImmunol 28 (3): 452-462.
35. Cvetković Z, Milošević M, Cvetković B, Masnikosa R, Arsić A, Petrović S, Vučić V. (2017): Plasma phospholipid changes are associated with response to chemotherapy in non-Hodgkin lymphoma patients. Leukemia Res 54:39-46.
36. Jelic MB, Filipovic SR, Milanovic SD, Stevanovic VB, Konstantinovic LM. (2017): Bilateral sequential motor cortex stimulation and skilled task performance with non-dominant hand. Clin Neurol 128 (5): 814-822.
37. Kardum N, Konic-Ristic A, Zec M, Kojadinovic M, Petrovic-Oggiano G, Zekovic M, Kroon PA, Glibetić M. (2017): Design, formulation and sensory evaluation of a polyphenol-rich food placebo: an example of aronia juice for food intervention studies. Int J Food SciNutr 1: 1-8
38. Kojadinovic MI, Arsic AC, Debeljak-Martacic JD, Konic-Ristic AI, Kardum ND, Popovic TB, Glibetic MD. (2017): Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome. J Sci Food Agr 97 (6): 1798-1804.
39. Ranković S, Popović T, Debeljak Martačić J, Petrović S, Tomić M, Ignjatović Đ. (2017): Liver phospholipids fatty acids composition in response to different types of diets in rats of both sexes. Lipids Health Dis. 2017 May 19;16(1):94. doi: 10.1186/s12944-017-0483-9.
40. Veselinovic M, Vasiljevic D, Vucic V, Arsic A, Petrovic S, Tomic-Lucic A, Savic M, Zivanovic S, Stojic V, Jakovljevic V. (2017): Clinical Benefits of n-3 PUFA and ɤ-Linolenic Acid in Patients with Rheumatoid Arthritis. Nutrients. 2017 Mar 25;9(4). pii: E325. doi: 10.3390/nu9040325.
41. Vidovic B, Milovanovic S, Stefanovic A, Kotur-Stevuljevic J, Takic M, Debeljak-Martacic J, Pantovic M, Đorđevic B. (2017): Effects of Alpha-Lipoic Acid Supplementation on Plasma Adiponectin Levels and Some Metabolic Risk Factors in Patients with Schizophrenia. J Med Food 20: 79-85.
42. Vujacic A, Konic-Ristic A, Pavlovic J, Todorovic V, Vukicevic V, Jevremovic D, Milosevic-Jovcic N. (2017): Differences in IL-1b and IL-6 levels in the gingival crevicular fluid during acute phase of orthodontic tooth movement between juveniles and young adults. Vojnosanit Pregl 74 (3): 219–226.
43. Zec M, Debeljak-Martacic J, Rankovic S, Pokimica B, Tomić M, Ignjatovic Đ, Glibetic M, Popovic T. (2017): Effects of Aroniamelanocarpa juice on plasma and liver phospholipid fatty acid composition in wistar rats. Acta Vet-Beograd 67 (1): 107-120.
44. Djekic-Ivankovic M, Weiler HA, Jones G, Kaufmann M, Kaludjerovic J, Aleksic-Velickovic V, Mandic LM, Glibetic M. (2017): Vitamin D status in mothers with pre-eclampsia and their infants: a case-control study from Serbia, a country without a vitamin D fortification policy. Public Health Nutr 20: 1825-1831
45. Zekovic M, Djekic-Ivankovic M, Nikolic M, Gurinovic M, Krajnovic D, Glibetic M. (2017): Validity of the Food Frequency Questionnaire Assessing the Folate Intake in Women of Reproductive Age Living in a Country without Food Fortification: Application of the Method of Triads. Nutrients doi: 10.3390/nu9020128.
46. Nedić O, Šunderić M, Miljuš G, Valdevit Z, Jakovljević V, Glibetic M, Vučić V. (2017). Preparatory training attenuates drastic response of the insulin-like growth factor binding protein 1 at the point of maximal oxygen consumption in handball players. Journal of sport and health science, 6(3), 372-377.
47. Kovačić М, Marković D, Maslovarić I, Obrenović S, Grujuć-Milanović J, Arsić A, Milanović Z, Savić O, Fratrić N, Ilić V. Serum proteins and lipids in mild form of calf bronchopneumonia: candidates for reliable biomarkers. Acta Veterinaria-Beograd 2017, 67, 207-227.
48. Ćirković S, Bačić J, Paunović N, Popović TB, Trbovich AM, Romčević N, Ristić-Djurović JL., (2017) Bioelectromagnetics. Influence of 340 mT static magnetic field on germination potential and mid-infrared spectrum of wheat, 38(7):533-540.
49. Knez, M., Nikolic, M., Zekovic, M., Stangoulis, J. C., Gurinovic, M., & Glibetic, M. (2017). The influence of food consumption and socio-economic factors on the relationship between zinc and iron intake and status in a healthy population. Public health nutrition, 20(14), 2486-2498.
50. Lazaridis K, Jovanović J, Jovanović J, Šarac I, Jovanović S. The impact of occupational stress factors on temporary work disability related to arterial hypertension and its complications. Int J Occup Saf Ergon. 2017 Jun;23(2):259-266. doi: 10.1080/10803548.2016.1179524.
51. Srdic-Rajic, T., Santibañez, JF., Kanjer, K., Tisma-Miletic, N., Cavic, M., Galun, D., Jevric, M., Kardum, N., Konic-Ristic, A., Zoranovic, T. (2018). Iscador Qu inhibits doxorubicin-induced senescence of MCF7 cells. Sci Rep.7(1):3763. doi: 10.1038/s41598-017-03898-0.
52. Tepšić Ostojić V, Ristić-Medić D, Mraović T, Bukumirić Z, Vasiljević N, Latas M (2017), General psychopathology and impulsivity as pre-treatment predictors of medical nutrition therapy outcome in overweight and obese women, Vojnosanitetski pregled, Online First December, 2017,.DOI:
53. DragovicT, Mijuškovic V, Terzić B, Rađen S, Ristić-Medić D, Hajdukovi’ Z, Rađen S. Serum c-reactive protein and nutritional parameters in hemodialysis patients, Vojnosanitetski pregled (Military Medical Journal), Vojnosanitetski pregled Online First October, 2017., DOI: .


54. Milovanovic I, Cirkovic S, De Luka S, Djordjevic D, Ilic A, Popovic T, Arsic A, Obradovic D, Opric D, Ristic-Djurovic J, Trbovich A. (2016). Homogeneous static magnetic field of different orientation induces biological changes in subacutely exposed mice. Environmental Science and Pollution Research, 23(2):1584-1597. (M21)
55. Tomić M, Ignjatović Đ, Tovilović-Kovačević G, Krstić-Milošević D, Ranković S, Popović T and Glibetić M. (2016). Reduction of anxiety-like and depression-like behaviors in rats after one month of drinking Aronia melanocarpa berry juice. Food and function, 7, 3111-3120. (M21)
56. Djekic-Ivankovic, M., Weiler, H. A., Nikolic, M., Kadvan, A., Gurinovic, M., Mandic, L. M., & Glibetic, M. (2016). Validity of an FFQ assessing the vitamin D intake of young Serbian women living in a region without food fortification: the method of triads model. Public health nutrition, 19(3), 437-445.(M21)
57. Gurinović M, Milešević J, Novaković R, Kadvan A, Djekić-Ivanković M, Šatalić Z, Korošec M, Spiroski I, Ranić M, Dupouy E, Oshaug A, Finglas P, Glibetić M (2016). Improving nutrition surveillance and public health research in Central and Eastern Europe/Balkan Countries using the Balkan Food Platform and dietary tools. Food Chemistry, 193, 173-180. (M21a)
58. Gurinović M, Milešević J, Kadvan A, Djekić-Ivanković M, Debeljak-Martačić J, Takić M, Nikolić M, Ranković S, Finglas P, Glibetić M. (2016). Establishment and advances in the online serbian food and recipe data base harmonized with Euro FIRTM standards. Food Chemistry, 193, 30-38. (M21a)
59. Takic M, Jovanovic V, Pavicevic I, Uzelac T, Acimovic J, Ristic-Medic D, Mandic Lj. (2016). Binding of enterolactone and enterodiol to human serum albumin: increase of cystein-34 thiol group reactivity. Food and Function, 7, 1217-1226.
60. Pavićević I, Jovanović V, Takić M, Aćimović J, Penezić A, Mandić Lj. (2016). Quantification of total content of non-esterified fatty acids bound to human serum albumin. Journal of Pharmaceutical and Biomedical Analysis, 129, 43-49. (M21)
61. Knez M, Stangoulis JC, Zec M, Debeljak-Martacic J, Pavlovic Z, Gurinovic M, Glibetic M. (2016). An initial evaluation of newly proposed biomarker of zinc status in humans-linoleic acid: dihomo-γ-linolenic acid (LA: DGLA) ratio. Clinical Nutrition ESPEN, 15, 85-92.
62. Miler M, Živanović J, Ajdžanović V, Oreščanin-Dušić Z, Milenković D, Konić-Ristić A, Blagojević D, Milošević V, Šošić-Jurjević B. (2016). Citrus flavanones naringenin and hesperetin improve antioxidant status and membrane lipid compositions in the liver of old-aged Wistar rats. Experimental Gerontology, 84, 49-60. (M21)
63. Žilić S, Janković M, Barać M, Pešić M, Konić-Ristić A, Hadži-Tašković Šukalović V. (2016). Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour. Food and Function, 7(10), 4323-4331. (M21)
64. Krga I, Monfoulet LE, Konic-Ristic A, Mercier S, Glibetic M, Morand C, Milenkovic D. (2016). Anthocyanins and their gut metabolites reduce the adhesion of monocyte to TNFα-activated endothelial cells at physiologically relevant concentrations. Archives of Biochemistry and Biophysics, 599, 51-59. (M22)
65. Krga, I., Milenkovic, D.,Morand, C., Monfoulet, LE. (2016). An update on the role of nutrigenomic modulations in mediating the cardiovascular protective effect of fruit polyphenols, Food & Function. 7, 3656–3676. (M21)
66. Srdic-Rajic T, Tisma-Miletic N, Cavic M, Kanjer K, Savikin K, Galun D, Konic-Ristic A, Zoranovic T. (2016). Sensitization of K562 Leukemia Cells to Doxorubicin by the Viscum album Extract. Phytotherapy Research, 30(3), 485-495. (M22)
67. Konic-Ristic A, Stanojković T, Srdić-Rajić T, Dilber S, Đorđević B, Stanković I, Juranić Z.(2016). In vitro assessment of antiproliferative action selectivity of dietary isothiocyanates for tumor versus normal human cells. Vojnosanitetski pregled, 73(7), 636–642. (M23)
68. Debeljak Martacic J, Borozan S, Radovanovic A, Popadic D, Mojsilovic S, Vucic V, Todorovic V, Kovacevic Filipovic M. (2016). N-Acetyl-l-cysteine enhances ex-vivoamplification of deciduous teeth dental pulp stem cells. Archives of Oral Biology, 70, 32-38. (M21)
69. Vasiljevic D, Veselinovic M, Jovanovic M, Jeremic N, Arsic A, Vucic V, Lucic-Tomic A, Zivanovic S, Djuric D, Jakovljevic V. (2016) Evaluation of the effects of different supplementation on oxidative status in patients with rheumatoid arthritis. Clinical Rheumatology, 35(8):1909-1915.
70. Markovic D, Karadzic I, Jokanovic V, Vukovic A, Vucic V. (2016) Biological aspects of application of nanomaterials in tissue engineering. Chemical Industry and Chemical Engineering Quarterly. 22(2):145-53.
71. Petrovic S, Arsić A, Glibetić M, Čikiriz N, Jakovljević V, Vučić V. (2016) The effects of polyphenol-rich chokeberry juice on fatty acid profiles and lipid peroxidation of active handball players: results from a randomized, double-blind, placebo-controlled study. Canadian Journal of Physiology and Pharmacology, pp.1-6, doi: 10.1139/cjpp-2015-0575.
72. Čavić M, Krivokuća A, Boljević I, Brotto K, Jovanović K, Tanic M, Filipović L, Zec M, Mališić E, Janković R, Radulović S. Pharmacogenetics in cancer therapy – 8 years of experience at the Institute for Oncology and Radiology of Serbia. JBUON 2016; 21(5):1287-1295
73. Arsic A, Vucic V, Glibetic M, Popovic T, Debeljak-Martacic J, Cubrilo D, Ahmetovic Z, Peric D, Borozan S, Đuric D, Barudzic N (2015). Redox balance in elite female athletes: differences based on sport types. Journal of Sports Medicine and Physical Fitness, 56(1-2):1-8. (M23)


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1. Karadzic I, Vucic V, Jokanovic V, Debeljak-Martacic J, Markovic D, Petrovic S, Glibetic M. Effects of novel hydroxyapatite based 3D biomaterials on proliferation and osteoblastic differentiation of mesenchymal stem cells. Journal of Biomedical Materials Research. Part A. 2014 Mar 25;doi: 10.1002/jbm.a.35180.
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3. Iglesia I, Mouratidou T, González-Gross M, Novakovic R, Breidenassel C, Jiménez-Pavón D, Huybrechts I, De Henauw S, Geelen A, Gottrand F, Kafatos A, Mistura L, de Heredia FP, Widhalm K, Manios Y, Molnar D, Stehle P, Gurinovic M, Cavelaars AE, Van’t Veer P, Moreno LA; HELENA study group. Socioeconomic factors are associated with folate and vitamin B12 intakes and related biomarkers concentrations in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence study.Nutrition Research. 2014;34(3):199-209.
4. Ristić-Medić D, Dullemeijer C, Tepsić J, Petrović-Oggiano G, Popović T, Arsić A, Glibetić M, Souverein OW, Collings R, Cavelaars A, de Groot L, Van’t Veer P, Gurinović M. Systematic review using meta-analyses to estimate dose-response relationships between iodine intake and biomarkers of iodine status in different population groups. Nutrition Reviews. 2014;72(3):143–61.
5. Ristic-Medic D, Perunicic-Pekovic G, Rasic-Milutinovic Z, Takic M, Popovic T, Arsic A, GlibeticM. Effects of dietary milled seed mixture on fatty acid status and inflammatory markers in patients on hemodialysis. Scientific World Journal. 2014;2014:563576; захвалница ИИИ 41030
6. Novaković R, Cavelaars A, Geelen A, Nikolić M, Altaba II, Viñas BR, Ngo J, Golsorkhi M, Medina MW, Brzozowska A, Szczecinska A, de Cock D, Vansant G, Renkema M, Majem LS, Moreno LA, Glibetić M, Gurinović M, van’t Veer P, de Groot LC. Socio-economic determinants of micronutrient intake and status in Europe: a systematic review. Public Health Nutrition. 2014;17(5):1031-45.
7. Nikolić M, Glibetić M, Gurinović M, Milešević J, Khokhar S, Chillo S, AlgisAbaravicius J, Bordoni A, Capozzi F. Identifying Critical Nutrient Intake in Groups at Risk of Poverty in Europe: The CHANCE Project Approach. Nutrients 2014;6(4):1374-93.
8. Jovanović V, Pavićević I, Takić M, Penezić-Romanjuk A, Aćimović J, Mandić Lj. The influence of fatty acids on determination of human serum albumin thiol group. Analytical Biochemistry. 2014;448:50-7.
9. Kardum N, Takić M, Šavikin K, Zec M, Zdunić G, Spasić S, Konić-Ristić A. Effects of polyphenol-rich chokeberry juice on cellular antioxidant enzymes and membrane lipid status in healthy women. Journal of Functional Foods. 2014 July;9:89-97; захвалница ИИИ 41030
10. Kardum N, KonićRistić A, Savikin K, Spasić S, Stefanović A, Ivanišević J, Miljković M. Effects of polyphenol-rich chokeberry juice on antioxidant/pro-oxidant status in healthy subjects. Journal of Medicinal Food. 2014 Mar 20;doi:10.1089/jmf.2013.0135.
11. Savikin K, Menković N, Zdunić G, Pljevljakušić D, Spasić S, Kardum N, Konić-Ristić A. Dietary supplementation with polyphenol-rich chokeberry juice improves skin morphology in cellulite. Journal of Medicinal Food. 2014 Jan 16;doi:10.1089/jmf.2013.0102.
12. Zec M, Srdic-Rajic T, Krivokuca A, Jankovic R, Todorovic T, Anđelkovic K, Radulovic S. Novel Selenosemicarbazone Metal Complexes Exert Anti-Tumor Effect Via Alternative, Caspase-Independent Necroptotic Cell Death. Medicinal Chemistry. 2014 Mar 27; Epub ahead of print
13. Marija Ranic, Marina Nikolic, MarijaPavlovic, AnetaBuntic, Slavica Siler-Marinkovic and SuzanaDimitrijevic-Brankovic (2014) Optimization of microwave-assisted extraction of natural antioxidants from spent espresso coffee grounds by response surface methodology, Journal of Cleaner Production, doi: 10.1016/j.jclepro.2014.05.060.


1. Vučić V, Berti C, Vollhardt C, Fekete K, Cetin I, Koletzko B, Gurinović M, van’tVeer P.Effectofironinterventionongrowthduringgestation, infancy, childhood, andadolescence: asystematicreviewwithmeta-analysis. NutritionReviews. 2013;71(6):386-401; захвалница ИИИ 41030
2. Ristić-Medić D, Novaković R, Glibetić M, Gurinović M. EURRECA-Estimating iodine requirements for deriving dietary reference values. Critical Reviews in Food Science and Nutrition. 2013;53(10):1051-63.
3. Mladenović D, Hrnčić D, Rašić-Marković A, Puškaš N, Petrović S, Stanojlović O. Spectral analysis of thioacetamide-induced electroencephalographic changes in rats. Human and Experimental Toxicology. 2012;32(1):90-100.
4. Konić-Ristić A, Srdić-Rajić T, Kardum N, Aleksić-Veličković V, Kroon P, Hollands W, Needs P, Boyko N, Hayran O, Jorjadze M, Glibetić M. Effects of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on arachidonic acid induced markers of platelet activation and aggregation. Journal of the Science of Food and Agriculture. 2013;93(14):3581-7.
5. Lowe N, Dykes F, Skinner AL, Patel S, Warthon-Medina M, Decsi T, Fekete K, Souverein O, Dullemeijer C, Cavelaars A, Serra-Majeme L, Nissensohn M, Bel S, Moreno L, Hermoso M, Vollhardt C, Berti C, Cetin I, Gurinović M, Novaković R, Harvey L, Collings R, Hall-Moran V. EURRECA – Estimating zinc requirements for deriving reference values. Critical Reviews in Food Science and Nutrition. 2013;53(10):1110-23.
6. Dhonukshe-Rutten R, Bouwman J, Brown K, Cavelaars A, Collings R, Grammatikaki E, de Groot L, Gurinović M, Harvey L, Hermoso M, Hurst R, Kremer B, Ngo J, Novaković R, Raats M, Rollin F, Serra-Majem L, Souverein O, Timotijevic L, Van’T Veer P. EURRECA – Evidence-based methodology for deriving micronutrient recommendations. Critical Reviews in Food Science and Nutrition. 2013;53(10):999-1040.
7. Harvey LJ, Berti C, Casgrain A, Cetin I, Collings R, Gurinovic M, Hermoso M, Hooper L, Hurst R, Koletzko B, Ngo J, Roman Viñas B, Vollhardt C, Vucic V, Fairweather-Tait SJ. Estimating iron requirements for deriving recommendations, Dietary reference values for micronutrients. Critical Reviews in Food Science and Nutrition. 2013;53(10):1064-76.
8. Hurst R, Collings R, Harvey LJ, King M, Hooper L, Bouwman J, Gurinovic M, Fairweather-Tait SJ. Estimating selenium requirements for deriving recommendations Dietary reference values for micronutrients. Critical Reviews in Food Science and Nutrition. 2013;53(10):1077-96.
9. Claessens M, Contor L, Dhonukshe-Rutten R, de Groot L, Fairweather-Tait SJ, Gurinovic M, Koletzko B, van Ommen B, Raats MM, van ’t Veer P. Principles and future for deriving micronutrient recommendations , Dietary reference values for micronutrient. Critical Reviews in Food Science and Nutrition. 2013;53(10):1135-46.
10. Lachat C, Otchere S, Roberfroid D, Abdulai A, Maria F, Seret A, Milesevic J, Xuereb G, Candeias V, Kolsteren P. Diet and Physical Activity for the Prevention of Noncommunicable Diseases in Low- and Middle-Income Countries: A Systematic Policy Review. PLOS Medicine. 2013;10(6):e1001465.
11. Danesi F, Saha S, Kroon PA, Glibetić M, Konić-Ristić A., D’Antuono LF, Bordoni A. Bioactive-rich Sideritis scardica tea (mountain tea) is as potent as Camellia sinensis tea at inducing cellular antioxidant defences and preventing oxidative stress. Journal of the Science of Food and Agriculture. 2013;93(14):3558-6.
12. Woodcock ME, Hollands WJ, Konic-Ristic A, Glibetic M, Boyko N, Koçaoglu B, Kroon PA. Bioactive-rich extracts of persimmon but not nettle, Sideritis, dill or kale, increase eNOS activation and NO bioavailability and decrease endothelin-1 secretion by human vascular endothelial cells. Journal of the Science of Food and Agriculture. 2013;93(14):3574-80.
13. Hollands WJ, Saha S, Hayran O, Boyko N, Glibetic M, Konic-Ristic A, Jorjadze M, Kroon PA. Lack of effect of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on platelet function. Journal of the Science of Food and Agriculture. 93(14):3588-94.
14. Ristić-Medić D, Takić M, Vucic V, Kostić N, Glibetić M. Abnormalities in serum phospholipids fatty acid profile in patients with alcoholic liver currhosis- a pilot study. Journal of Clinical Biochemistry and Nutrition. 2013;53(1):49-54; захвалница ИИИ 41030
15. Ristić-Medić D, Vučić V, Takić M, Karadžić I, Glibetić M. Polyunsaturated fatty acids in health and disease. Journal of the Serbian Chemical Society. 2013;78(9):1269-89.
16. Mensink GB, Fletcher R, Gurinovic M, Huybrechts I, Lafay L, Serra-MajemL,Szponar L, Tetens I, Verkaik-Kloosterman J, Baka A, Stephen AM. Mapping low intake of micronutrients across Europe. British Journal of Nutrition. 2013;110(4):755-73.
17. Ngo J, Roman-Viñas B, Ribas-Barba L, Golsorkhi M, Medina MW, BekkeringGE,Gurinovic M, Novakovic R, Cavelaars A, de Groot LC, Serra-Majem L. A Systematic Review on Micronutrient Intake Adequacy in Adult Minority Populations Residing in Europe: The Need for Action. Journal of Immigrant and Minority Health. 2013 Mar 28;doi:10.1007/s10903-013-9799
18. Konić-Ristić A, Srdić-Rajić T, Kardum N, Glibetić M. Biological activity of Aroniamelanocarpa antioxidants pre-screening in an intervention study disign. Journal of the Serbian Chemical Society. 2013;78(3):429-43.
19. Cvetković, Z, Vučić V, Cvetković B, Karadžić I, Ranić M, Glibetić M. Distribution of plasma fatty acids is associated with response to chemotherapy in non-Hodgkin’s lymphoma patients. Medical Oncology. 2013;30(4):1-7.
20. Tepsic J, Vucic V, Arsic A, Mazic S, Djelic M, Glibetic M. Unfavourable plasma and erythrocyte phospholipid fatty acid profile in elite amateur boxers. European Journal of Sport Science. 2013;13(4):414-21.
21. Lagundzin D, Vucic V, Glibetic M, Nedic O. Alteration of IGFBP-1 in Soccer Players Due to Intensive Training.International Journal of Sport Nutrition and Exercise Metabolism. 2013;23(5):449-57.
22. Besu I, Jankovic L, Konic-Ristic A, Damjanovic A, Besu V, Juranic Z.Good tolerance to goat’s milk in patients with recurrent aphthous ulcers with increased immunoreactivity to cow’s milk proteins.Journal of Oral Pathology and Medicine.2013;42(7):523-7.
23. Besu I, Jankovic L, Konic-Ristic A, Raskovic S, Besu V, Djuric M, Cakic S, Magdu IU, Juranic Z. The role of specific cow’s milk proteins in the etiologyof recurrentaphthous ulcers. Journal of Oral Pathology and Medicine. 2013;42(1):82-8.
24. Djunic I, Elezovic I, Vucic M, Srdic-Rajic T, Konic-Ristic A, Ilic V, Milic N, Bila J, Suvajdzic-Vukovic N, Virijevic M, Antic D, Vidovic A, Tomin D. Specific binding of paraprotein to platelet receptors as a cause of platelet dysfunction in monoclonal gammopathies. Acta Haematologica.2013;130(2):101-7.
25. Jović S, Stevanović J, Borozan S, Dimitrijević B, Popović T, Blagojević M. Lipid status in racehorses following physical activity of various intensity and duration. Actaveterinaria. 2013;63(2-3):211-26.
26. Ðurendić-Brenesel M, Popović T, Pilija V, Arsić A, Milić M, Kojić D, Jojić N, Milić N. Hypolipidemic and antioxidant effects of buckwheat leaf and flower mixture in hyperlipidemic rats. Bosnian Journal of Basic Medical Sciences. 2013;13(2):100-8.
Национални часописи М52
27. Gurinović M, Ristić-Medić D, Vučić V, Milešević J, Konić-Ristić A, Glibetić M. Nutrition and cardiovascular diseases. Actaclinica. 2013;13(1):156-80
28. Vucic V. The role of dietary polyunsaturated fatty acids in inflammation. Serbian Journal of Experimental and Clinical Research. 2013;14(3):93-9; захвалница ИИИ 41030
29. Ristic-Medic D, Vucic V. Dietary Fats And Metabolic Syndrome. Journal of Nutritional Health & Food Science. 2013;1(1):8 pages (online).


1. Arsić A, Vučić V, Tepšić J, Mazić S, Djelić M, Glibetić M. Altered plasma and erythrocyte phospholipid fatty acid profile in elite female water polo and football players. Applied Physiology, Nutrition and Metabolism. 2012;37(1):40-7; захвалница ИИИ 41030
2. Popović T, Borozan S, Arsić A, Debeljak-Martačić J, Vučić V, Trbović A, MandićLj, Glibetić M. Fish oil supplementation improved liver phospholipids fatty acid composition and parameters of oxidative stress in male Wistar rats. Journal of Animal Physiology and Animal Nutrition. 2012;96(6):1020-9.
3. Rašić-Milutinović Z, Popović T, Peruničić-Peković G, Arsić A, Borozan S, Glibetić M. Lower Serum Paraoxonase-1 Activity Is Related to Linoleic and Docosahexanoic Fatty Acids in Type 2 Diabetic Patients. Archives of Medical Research 2012;43(1):75-82.
4. Vučić V, Tepšić J, Arsić A, Popović T, Debeljak-Martačić J, Glibetić M. Fatty acid content of vegetable oils and assessment of their consumption in Serbia.ActaAlimentaria. 2012;41(3):343–50.
5. Novaković R, Cavelaars AE., Bekkering GE, Roman-Vinas B, NgO J, Gurinović M, Glibetić M, Nikolić M, Golesorkhi M, Warthon Medina M, Satalic Z, Geelen A, Serra Majem L, van’t Veer P, de Groot LC. Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the EURRECA network. Public Health Nutrition. 2012;16(5):824-840.
6. Arsić A, Vučić V, Prekajski N, Tepšić J, Ristić-Medić D, Veličković V, Glibetić M. Different fatty acid composition of serum phospholipids of small and appropriate for gestational age preterm infants and of milk from their mothers. Hippokratia. 2012;16(3):230-5.
7. Cvetković B, Vučić V, Cvetković Z, Popović T, Glibetić M. Systemic alterations in concentrations and distribution of plasma phospholipids in prostate cancer patients.Medical Oncology. 2012;29(2):809-14; захвалница ИИИ 41030
8. Peruničić-Peković G, Rašić-Milutinović Z, Gluvić Z, Lačković M, Ristić-Medić D, Glibetić M. Inflammation, nutritional status, PUFA profile and outcome in hemodialysis patients. Archives of biological sciences 2012;64(3):1173-80.
9. Avramovic N, Dragutinovic V, Krstic D, Colovic MB, Trbovic A, de Luka S, Milovanovic I, Popovic T. The effects of omega 3 fatty acids supplementation on brain tissue oxidative status in aged wistar rats. Hippokratia. 2012;16(3):241-5; захвалница ИИИ 41030
10. Veličković N, Drakulić D,Petrović S, Grković I, Milošević M, Stanojlovć M, Horvat A. Time-course of hypothalamic-pituitary-adrenal axis activity and inflammation in juvenile rat brain after cranial irradiation. Cellular and Molecular Neurobiology. 2012;32(7):1175-85.
11. Milošević M,Petrović S, Veličković N, Grković I, Ignjatović M, Horvat A. ATP and ADP hydrolysis in cell membranes from rat myometrium. Molecular and Cellular Biochemistry. 2012;371(1-2):199-208.
12. Petrović S, Milošević M, Drakulić D, Grković I, Stanojlovć M, Mitrović N, Horvat A. 17β-estradiol modulates mitochondrial Ca2+ flux in rat caudate nucleus and brain steam. Neuroscience. 2012; 220:32-40.
13. Zec M, Srdić-Rajić T, Konić-Ristić A, Todorović T, Andjelković K, Filipović-LjeskovićI, Radulović S. Anti-metastatic and anti-angiogenic properties of potential new anti-cancer drugs based on metal complexes of selenosemicarbazones. Anticancer Agents in Medicinal Chemistry. 2012;12(9):1071-80.
14. Milošević-Jovčić N, Vujačić A, Konić A, Pavlović J, Todorović V, Glibetić M.The role of cytokines in orthodontic tooth movemen. Srpski Arhiv za Celokupno Lekarstvo. 2012;140(5-6):371-8.
15. Vučić V, Arsić A, Takić M, Ristić-Medić D, Glibetić M. Distribution of serum phospholipid fractions in patients with diabetes type 2 and dyslipidemia. ActaMedicaMedianae. 2012;51(3):13-7.

16. Aleksić-Veličković V, Kardum N, Berisavac M, Konić-Ristić A, Glibetić M. Aktivnost antioksidativnih enzima u eritrocitima zdravih trudnica, trudnica sa preeklampsijom i novorodjenčadi. Materia medica. 2012;28(3):691-8.


1. Hermoso M, Vucic V ,Vollhardt C , Arsic A, Roman-Vińas B, Iglesia-Altaba I, Gurinovic M, Koletzko B. The Effect of Iron on Cognitive Development and Function in Infants, Children and Adolescents: A Systematic Review. Annals of nutrition and metabolism.2011;59(2-4):154–65.
2. Roman Viñas B, Ribas Barba L, Ngo J, Gurinovic M, Novakovic R, Cavelaars A. Projected prevalence of inadequate nutrient intakes in Europe. Annals of nutrition and metabolism.2011;59:84–95.
3. Popovic T, Borozan S, Arsic A, Debeljak-Martacic J, Vucic V, de Luka S, Milanovic I, Trbovic A, Glibetic M. Effects of n-3 Supplementation on Plasma and Liver Phospholipid Fatty Acids Profile in Aged Wistar Rats. CroaticaChemicaActa 2011;84(1):73-9; захвалница ИИИ 41030
4. Petrović S, Veličković N, Stanojević I, Milošević M, Drakulić D, Stanojlovć M, HorvatA. Inhibition of mitochondrial Na+-dependent Ca2+ efflux by 17β-estradiol in the rat hippocampus. Neuroscience. 2011;192:195-204.
5. Stanojević I, Bjelobaba I, Nedeljković N, Drakulić D, Petrović S, Stojiljković M, Horvat A. Ontogenetic profile of ecto-5,-nucleotidase in rat brain synaptic plasma membranes. International Journal of Development Neuroscience. 2011;29(4):397-403.
6. Stanojević I, Drakulić D, Petrović S, Milošević M,Jovanović N, Horvat A. Kinetic characterization of ecto-nucleoside triphosphate diphosphohydrolases in brain nerve terminals during rat postnatal development. Russian Journal of PhysicalChemistry A. 2011;85(13):2416-21.
7. Konić-Ristić A, Šavikin K, Zdunić G, Janković T, Juranic Z, Menković N, Stanković I. Biological activity and chemical composition of different berry juices.Food Chemistry. 2011;125(4):1412-7.
8. Srdić-Rajić T, Zec M, Todorović T, Anđelković K, Radulović S. Non-substituted N-heteroaromatic selenosemicarbazone metal complexes induce apoptosis in cancer cells via activation of mitochondrial pathway. European Journal of Medicinal Chemistry. 2011;46(9):3734-47.
9. Eshkourfu R, Čobeljić B, Vujčić M, Turel I, Pevec A, Sepčić K, Zec M, Radulović S, Srdić-Radić T, Mitić D, Andjelković K, Sladić D. Synthesis, characterization, cytotoxic activity and DNA binding properties of the novel dinuclear cobalt(III) complex with the condensation product of 2-acetylpyridine and malonic acid dihydrazide. Journal of Inorganic Biochemistry. 2011;105(9):1196-203.
10. Pljevljakušić D, Šavikin K, Janković T, Zdunić G, Ristić M, Gođevac D, Konić-Ristić A. Chemical properties of aerial parts, infusion and decoction of the cultivated Sideritis raeseri Boiss. & Heldr. subsp. raeseri. Food Chemistry. 2011;124(1):226-33

11. Petrović-Oggiano G, Damjanov V, Vučić V, Gurinović M, Popović T, Debeljak Martačić J, Nikolić M, Avramović N, Glibetić M. Nutrition based on different origin of fats asa risk factor for cerebrovascular insult. Aca Medica Medianae. 2011;50(2):5-11.
12. Ristić-Medić D, Peruničić-Peković G, Rašić-MilutinovićZ. PUFA status and omega-3 fatty acid supplementation in hemodialysis patients: pathophysiological aspects and clinical outcomes. Nutritional Therapy & Metabolism 2011;29(4):178-87.
13. Popović T, Debeljak-Martacić J, Tepsić J, Kujundzić S, Konic-Ristić Al, Glibetić M, Gurinović M. Analytical analysis of traditional foods: fillling the gap in Serbian food composition database information. Food and Feed Research. 2011;38(1):39-42.


1. Glibetic M, Kadvan A, Tepsic J, Debeljak Martacic J, Djekic-Ivankovic M, Gurinovic M. Management of food composition database harmonized with EuroFIR criteria using a web application. Journal of Food Composition and Analysis. 2010;24:741-3.
2. Cvetković Z, Vučić V, Cvetković B, Petrović M, Ristić-Medić D, Tepšić J, Glibetić M. Abnormal fatty acid distribution of the serum phospholipids of patients with non-Hodgkin lymphoma. Annals of Hematology. 2010;89(8):775-82.
3. Stanojlović TP, Konić-Ristić A, Juranić ZD, Savikin K, Zdunić G, Menković N, Jadranin M. Cytotoxic and cell cycle effects induced by two herbal extracts on human cervix carcinoma and human breast cancer cell lines. Journal of Medicinal Food. 2010;13(2):291-7.
4. Gurinović M, Witthöft CM, Tepšić J, Ranić M, Hulshof PJM, Hollman PC, Porbuska J, Gohar A, Debeljak-Martačić J, Petrović-Oggiano G, Novaković R, Glibetić M, Oshaug A. Capacity development in food composition database management and nutritional research and education in Central and Eastern European, Middle Eastern and North African countries. European Journal of Clinical Nutrition. 2010;64(Suppl 3):S134–8.
5. Gurinović M, Kadvan A, Bucchini L, Matthys C, Torres D, Novaković R, Smith R, Glibetić M. EURRECA nutritional planning and dietary assessment software tool: NutPlan. European Journal of Clinical Nutrition. 2010;64(Suppl2):S38-42.
6. Matthys C, Bucchini L, Busstra MC, Cavelaars AE, Eleftheriou P, Garcıa-Alvarez A, Fairweather-Tait S, Gurinović M, van Ommen B, Contor L. EURRECA: development of tools to improve the alignment of micronutrient recommendations. European Journal of Clinical Nutrition. 2010;64(Suppl3):S26-31.
7. Iglesia I, Doets EL, Bel-Serrat S, Román B, Hermoso M, Quintana LP, Del Rosario García-Luzardo M, Santana-Salguero B, García-Santos Y, Vucic V, Frost Andersen L, Pérez-Rodrigo C, Aranceta J, Cavelaars A, Decsi T, Serra-Majem L, Gurinovic M, Cetin I, Koletzko B, Moreno LA. Physiological and public health basis for assessing micronutrient requirements in children and adolescents, The EURRECA Network. Maternal and Child Nutrition. 2010;6(Suppl.2):84-99.
8. Dhonukshe-Rutten RA, Timotijevic L, Cavelaars AE, Raats MM, de Wit LS, Doets EL, Tabacchi G, Roman B, Ngo-de la Cruz J, Gurinovic M, de Groot LC, Van’t Veer P. European micronutrient recommendations aligned: a general framework developed by EURRECA. European Journal of Clinical Nutrition. 2010;64(Suppl 2):S2-10.
9. Cavelaars AE, Doets EL, Dhonukshe-Rutten RA , Hermoso M, Fairweather-Tait SJ, Koletzko B, Gurinović M , Moreno LA , Cetin I , Matthys C, Van ‘t Veer P, Ashwell M, de Groot LC. Prioritizing micronutrients for the purpose of reviewing their requirements: a protocol developed by EURRECA, European Journal of Clinical Nutrition. 2010;64(Suppl2):S19-30.
10. Cavelaars AE, Kadvan A, Doets LE, Tepšić J, Novaković R, Dhonukshe-Rutten R, Renkema M, Glibetić M, Bucchini L, Matthys C, Smith R, Van’t Veer P, de Groot LC, Gurinović M. Nutri-RecQuest: a web-based search engine on current micronutrient recommendations. European Journal of Clinical Nutrition. 2010;64(Suppl2):S43-7.
11. Đekić-Ivanković M, Šavikin K, Zdunić G, Debeljak-Martačić J, Tepšić J., Popović T, Vučić V, Konić-Ristić A, Glibetić M. The effects of a new plant mixture on lipid levels in patients with metabolic sindrome. Archives of biological sciences. 2010;62:(2):403-8.
12. Markovic D, Milenkovic A, Koliakos G, Kostidou E, Karadzic I, Debeljak Martacic J, Jokanovic V, Peric T, Petrovic B, Arsenijevic N, Kanjevac T. Potential preservation of dental pulp stem cells. Balkan Journal of Stomatology. 2010;14(1):4-7.
13. Bjelogrlić S, Todorović T, Bacchi A, Zec M, Sladić D, Srdić-Rajić T, Radanović D, Radulović S, Pelizzi G, Andelković K. Synthesis, structure and characterization of novel Cd(II) and Zn(II) complexes with the condensation product of 2-formylpyridine and selenosemicarbazideAntiproliferative activity of the synthesized complexes and related selenosemicarbazone complexes. Journal of Inorganic Biochemistry. 2010;104(6):673-82.

14. Petrovic-Oggiano G, Damjanov V, Gurinovic M, Glibetic M. Fizicka Aktivnost u prevenciji i redukciji kardiovaskularnog rizika. Medicinski Pregled. 2010;63(3-4):200-7.
15. Stanković I, Konić-Ristić A, Delević V. Hormoni u namirnicama. Arhivzafarmaciju. 2010;60(2):198-206.

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Hrana sa dušom – Srbija

Izjava Dr Marije Glibetić



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