PUBLIKACIJE

Spisak radova objavljenih u naučnim i stručnim časopisima u periodu od 2015. – 2019. godine

M21a

  1. Jakovljevic V, Milic P, Bradic J, Jeremic J, Zivkovic V, Srejovic I, Labudovic Borovic M, Vucic V. Standardized Aronia melanocarpa Extract as Novel Supplement against Metabolic Syndrome: A Rat Model. Int J Mol Sci, 2019, 20(1): 6.
  2. Trimigno A, Khakimov B, Savorani F, Tenori L, Hendrixson V, Čivilis A, Gurinovic M, Glibetic M, Garduno Diaz S, Pasqui F, Khokhar S, Luchinat C, Bordoni A, Capozzi F, Balling Englesen S. Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk‐of‐Mol Nutr Food Res, 2019, 63(1): e1800216.
  3. Gurinović M, Milešević J, Kadvan A, Nikolić M, Zeković M, Djekić-Ivanković M, Dupouy E, Finglas P, Glibetić M. Development, features and application of DIET ASSESS & PLAN (DAP) software in supporting public health nutrition research in Central Eastern European Countries (CEEC). Food Chem, 2018, 238:186–194.
  4. Milešević J, Samaniego L, Kiely M, Glibetić M, Roe M, Finglas P. Specialized food composition dataset for vitamin D content in foods based on European standards: application to dietary intake assessment. Food Chem, 2018, 240:544-549
  5. Kojadinovic M, Arsic A, Debeljak-Martacic J, Konic-Ristic A, Kardum N, Popovic T, Glibetic M. Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome. J Sci Food Agr, 2017, 97(6): 1798-1804.
  6. Gurinović M, Milešević J, Novaković R, Kadvan A, Djekić-Ivanković M, Šatalić Z, Korošec M, Spiroski I, Ranić M, Dupouy E, Oshaug A, Finglas P, Glibetić M. Improving nutrition surveillance and public health research in Central and Eastern Europe/Balkan Countries using the Balkan Food Platform and dietary tools. Food Chem, 2016, 193:173-180.
  7. Gurinović M, Milešević J, Kadvan A, Djekić-Ivanković M, Debeljak-Martačić J, Takić M, Nikolić M, Ranković S, Finglas P, Glibetić M. Establishment and advances in the online serbian food and recipe data base harmonized with Euro FIRTM standards. Food Chem, 2016, 193:30-38.
  8. Vucic V, Arsic A, Petrovic S, Milanovic S, Gurinovic M, Glibetic M. Trans fatty acid content in Serbian margarines: urgent need for legislative changes and consumer information, Food Chem, 2015, 185:437–440.

M21

  1. Zec M, Schutte AE, Ricci C, Baumgartner J, Kruger IM, Smuts CM. Long-Chain Polyunsaturated Fatty Acids Are Associated with Blood Pressure and Hypertension over 10-years in Black South African Adults Undergoing Nutritional Transition. Foods, 2019, 8 (9):394.   
  2. Pokimica B, García-Conesa M T, Zec M, Debeljak-Martačić J, Ranković S, Vidović N, Glibetić M. Chokeberry juice containing polyphenols does not affect cholesterol or blood pressure but modifies the composition of plasma phospholipids fatty acids in individuals at cardiovascular risk. Nutrients, 2019, 11(4), 850.
  3. Krga I. Milenkovic, D. (2019). Anthocyanins: From Sources and Bioavailability to Cardiovascular-Health Benefits and Molecular Mechanisms of Action. J Agric Food Chem, 2019, 67:(7) 1771-1783. 
  4. Veličković N, Teofilović A, Ilić D, Djordjevic A, Vojnović Milutinović D, Petrović S, Preitner F, Tappy L, Matić Modulation of hepatic inflammation and energy sensing pathways in the rat liver by high fructose diet and chronic stress. Eur J Nutr, 2019, 58(5):1829-1845.
  5. Martacic J, Filipovic M, Borozan S, Cvetkovic Z, Popovic T, Arsic A, Takic M, Vucic V, Glibetic M. N-acetyl-L-cysteine protects dental tissue stem cells against oxidative stress in vitro. Clin Oral Investig, 2018, 22(8):2897-2903.
  6. Milanovic D, Petrovic S, Brkic M, Avramovic V, Perovic M, Ivkovic S, Glibetic M, Kanazir S. Short-Term Fish Oil Treatment Changes the Composition of Phospholipids While Not Affecting the Expression of Mfsd2a Omega-3 Transporter in the Brain and Liver of the 5xFAD Mouse Model of Alzheimer’s Disease. Nutrients, 2018, 10(9), pii: E1250.
  7. Eldridge A, Piernas C, Illner A, Gibney M, Gurinović M, de Vries J, Cade J. Evaluation of New Technology-Based Tools for Dietary Intake Assessment—An ILSI Europe Dietary Intake and Exposure Task Force Evaluation. Nutrients, 2018, 11(1), pii:E55.
  8. Pokimica B, García-Conesa M. Critical evaluation of gene expression changes in human tissues in response to supplementation with dietary bioactive compounds: moving towards better-quality studies. Nutrients, 2018; 10(7): E807.
  9. Ricci C, Baumgartner J, Zec M, Kruger HS, Smuts CM. Type of dietary fat intakes in relation to all-cause and cause-specific mortality in US adults: an iso-energetic substitution analysis from the American National Health and Nutrition Examination Survey linked to the US mortality registry. Br J Nutr, 2018, 119(4):456-463
  10. Krga I, Tamaian R, Mercier S, Boby C, Monfoulet L, Glibetic M, Morand C, Milenkovic D. Anthocyanins and their gut metabolites attenuate monocyte adhesion and transendothelial migration through nutrigenomic mechanisms regulating endothelial cell permeability. Free Radic Biol Medicine, 2018, 124:364-379.
  11. Pavlovic Z, Miletic I, Zekovic M, Nikolic M, Glibetic M. Impact of selenium addition to animal feeds on human selenium status in Serbia. Nutrients, 2018; 10(2):pii:E225.
  12. Veselinovic M, Vasiljevic D, Vucic V, Arsic A, Petrovic S, Tomic-Lucic A, Savic M, Zivanovic S, Stojic V, Jakovljevic V. Clinical Benefits of n-3 PUFA and ɤ-Linolenic Acid in Patients with Rheumatoid Arthritis. Nutrients, 2017, 9(4): pii: E325.
  13. Zekovic M, Djekic-Ivankovic M, Nikolic M, Gurinovic M, Krajnovic D, Glibetic M. Validity of the Food Frequency Questionnaire Assessing the Folate Intake in Women of Reproductive Age Living in a Country without Food Fortification: Application of the Method of Triads. Nutrients, 2017, 9(2): pii:E128.
  14. Nedić O, Šunderić M, Miljuš G, Valdevit Z, Jakovljević V, Glibetic M, Vučić V. Preparatory training attenuates drastic response of the insulin-like growth factor binding protein 1 at the point of maximal oxygen consumption in handball players. J Sport Health Sci, 2017, 6(3):372-377.
  15. Srdic-Rajic T, Santibañez J, Kanjer K, Tisma-Miletic N, Cavic M, Galun D, Jevric M, Kardum N, Konic-Ristic A, Zoranovic T. Iscador Qu inhibits doxorubicin-induced senescence of MCF7 cells. Sci Rep-UK, 2017, 7(1):3763.
  16. Knez M, Nikolic M, Zekovic M, Stangoulis J, Gurinovic M, Glibetic M. The influence of food consumption and socio-economic factors on the relationship between zinc and iron intake and status in a healthy population. Public Health Nutr, 2017, 20(14):2486-2498.
  17. Jelic M, Filipovic S, Milanovic S, Stevanovic V, Konstantinovic L. Bilateral sequential motor cortex stimulation and skilled task performance with non-dominant hand. Clin Neurophysiol, 2017, 128(5): 814-822
  18. Besu I, Srdic-Rajic T, Matić I, Jankovic L, Besu V, Konic-Ristic A, Juranic Z. The absence of immunoreactivity to donkey’s milk in patients with recurrent aphthous ulcers and immunoreactivity to cow’s milk. Food Agr Immunol, 2017, 28(3): 452-462
  19. Krga I, Milenkovic D, Morand C, Monfoulet LE. An update on the role of nutrigenomic modulations in mediating the cardiovascular protective effect of fruit polyphenols, Food Funct, 2016, 7:3656–3676.
  20. Tomić M, Ignjatović Đ, Tovilović-Kovačević G, Krstić-Milošević D, Ranković S, Popović T and Glibetić M. Reduction of anxiety-like and depression-like behaviors in rats after one month of drinking Aronia melanocarpa berry juice. Food Funct, 2016, 7(7):3111-3120.
  21. Pavićević I, Jovanović V, Takić M, Aćimović J, Penezić A, Mandić Lj. Quantification of total content of non-esterified fatty acids bound to human serum albumin. J Pharm Biomed Anal, 2016, 129:43-49.
  22. Miler M, Živanović J, Ajdžanović V, Oreščanin-Dušić Z, Milenković D, Konić-Ristić A, Blagojević D, Milošević V, Šošić-Jurjević B. Citrus flavanones naringenin and hesperetin improve antioxidant status and membrane lipid compositions in the liver of old-aged Wistar rats. Exp Gerontol, 2016, 84:49-60.
  23. Žilić S, Janković M, Barać M, Pešić M, Konić-Ristić A, Hadži-Tašković Šukalović V. Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour. Food Funct, 2016, 7(10):4323-4331.
  24. Takic M, Jovanovic V, Pavicevic I, Uzelac T, Acimovic J, Ristic-Medic D, Mandic Lj. Binding of enterolactone and enterodiol to human serum albumin: increase of cystein-34 thiol group reactivity. Food Funct, 2016, 7:1217-1226.
  25. Gurinovic M, Novakovic R, Satalic Z, Nikolic M, Milesevic J, Ranic M, Glibetic M. Professional training in nutrition in Central and Eastern Europe: current status and opportunities for capacity development. Public Health Nutr, 2015, 18(2):372-7.
  26. Karadzic I, Vucic V, Jokanovic V, Debeljak-Martacic J, Markovic D, Petrovic S, Glibetic M. Effects of novel hydroxyapatite based 3D biomaterials on proliferation and osteoblastic differentiation of mesenchymal stem cells. J Biomed Mat Res, 2015, 103(1):350-7.
  27. Ranic M, Konic-Ristic A, Takic M, Glibetic M, Pavlovic Z, Pavlovic M, Dimitrijevic-Brankovic S. Nutrient profile of black cofee consumed in Serbia: filling a gap in food composition database. J Food Comp Anal, 2015, 40:61-69.

M22

  1. Ojwang AA, Smuts CM, Zec M, Wentzel-Viljoen E, Kruger IM, Kruger HS. Comparison of dietary and plasma phospholipid fatty acids between normal weight and overweight black South Africans according to metabolic health: The PURE study. Prostaglan Leukot Essential Fatty Acids, 2019, 102039.  
  2. Ojwang AA, Kruger HS, Zec M, Ricci C, Pieters M, Kruger IM, Wentzel-Viljoen E, Smuts CM. Plasma phospholipid fatty acid patterns are associated with adiposity and metabolic syndrome in black South Africans: A cross-sectional study.  Cardiovasc J Afr, 2019, 30(4):228-238 
  3. Gicevic S, Gaskins AJ, Fung TT, Rosner B, Sabanovic E, Gurinovic M, Kadvan A, Kremic E, Willett W. Fueling an epidemic of non-communicable disease in the Balkans: a nutritional survey of Bosnian adults. Int J Public Health, 2019, 64(6):873-885.
  4. Vučić V, Grabež M, Trchounian A, Arsić A. Composition and Potential Health Benefits of Pomegranate: A Review. Curr Pharm Des, 2019, 25(16): 1817-1827.
  5. Nikolic Turnic T, Arsic A, Vucic V, Petrovic S, Ristic-Medic D, Zivkovic V, Srejovic I, Jeremic J, Radonjic T, Milosavljevic I, Bolevich S, Bolevich S, Djuric D, Jakovljevic V. Hydroxymethylglutaryl coenzyme A reductase inhibitors differentially modulate plasma fatty acids in rats with diet-induced-hyperhomocysteinemia: Is ω-3 fatty acids supplementation necessary?. Front Physiol, 2019, 10:892.
  6. Resanović I, Gluvić Z, Zarić B, Sudar-Milovanović E, Vučić V, Arsić A, Nedic O, Sunderic M, Gligorijevic N, Milacic D, Isenović ER. Effect of hyperbaric oxygen therapy on the fatty acid composition and IGFBP-1 in insulin-dependent diabetes mellitus adult patients: a pilot study. Can J Diabetes, 2019, doi: S11499-2671(19)30023-1.
  7. Gavrieli A, Trichopoulou A, Valsta LM, Ioannidou S, Berry R, Roe M, Harvey L, Finglas R, Glibetic M, Gurinovic M, Naska A. Identifying sources of measurement error in assessing dietary intakes – Results of a multi-country ring-trial. Nutr Metab Cardiovasc Dis, 2019, 29 (2):127-134.
  8. Novaković R, Geelen A, Ristić-Medić D, Nikolić M, Souverein O, McNulty H, Duffy M, Hoey L, Dullemeijer C, Renkema J, Gurinović M, Glibetić M, de Groot LCPGM, Van’t Veer P. Systematic Review of Observational Studies with Dose-Response Meta- Analysis between Folate Intake and Status Biomarkers in Adults and the Elderly. Ann Nutr Metab, 2018; 73(1):30-43.
  9. Faid F, Nikolic M, Milesevic J, Zekovic M, Kadvan A, Gurinovic M, Glibetic M. Assessment of vitamin D intake among Libyan women – adaptation and validation of specific food frequency questionnaire. Libyan J Med, 2018, 13(1):1502028
  10. Krga I, Vidovic N, Milenkovic D, Konic-Ristic A, Stojanovic F, Morand C, Glibetic M. Effects of anthocyanins and their gut metabolites on adenosine diphosphate-induced platelet activation and their aggregation with monocytes and neutrophils. Arch Biochem Biophys, 2018, 645:34-41.
  11. BursaćB, Djordjevic A, Veličković N, VojnovićMilutinović D, Petrović S, Teofilović Gligorovska Lj. Involvement of glucocorticoid prereceptor metabolism and signaling in rat visceral adipose tissue lipid metabolism after chronic stress combined with high-fructose diet. Mol Cell Endocrinol, 2018, 476:110-118.
  12. Kojadinovic M, Arsic A, Petovic-Oggiano G, Gavrovic-Jankulovic M, Glibetic M, Popovic M. Effect of urolithins on oxidative stress of colorectal adenocarcinomacells-Caco-2. Int J Food Sci Nutr, 2017, 68(8):952-959.
  13. Djekic-Ivankovic M, Weiler HA, Jones G, Kaufmann M, Kaludjerovic J, Aleksic-Velickovic V, Mandic LM, Glibetic M. Vitamin D status in mothers with pre-eclampsia and their infants: a case-control study from Serbia, a country without a vitamin D fortification policy. Public Health Nutr, 2017, 20: 1825-1831.
  14. Cvetković Z, Milošević M, Cvetković B, Masnikosa R, Arsić A, Petrović S, Vučić V. Plasma phospholipid changes are associated with response to chemotherapy in non-Hodgkin lymphoma patients. Leukemia Res, 2017, 54:39-46.
  15. Kardum N, Konic-Ristic A, Zec M, Kojadinovic M, Petrovic-Oggiano G, Zekovic M, Kroon P, Glibetić M. Design, formulation and sensory evaluation of a polyphenol-rich food placebo: an example of aronia juice for food intervention studies. Int J Food Sci Nut, 2017, 1: 1-8.
  16. Ranković S, Popović T, Debeljak Martačić J, Petrović S, Tomić M, Ignjatović Đ. Liver phospholipids fatty acids composition in response to different types of diets in rats of both sexes. Lipids Health Dis, 2017, 16(1):94.
  17. Vidovic B, Milovanovic S, Stefanovic A, Kotur-Stevuljevic J, Takic M, Debeljak-Martacic J, Pantovic M, Đorđevic B. Effects of Alpha-Lipoic Acid Supplementation on Plasma Adiponectin Levels and Some Metabolic Risk Factors in Patients with Schizophrenia. J Med Food, 2017, 20:79-85.
  18. Ćirković S, Bačić J, Paunović N, Popović T, Trbovich A, Romčević N, Ristić-Djurović J. Influence of 340 mT static magnetic field on germination potential and mid-infrared spectrum of wheat. Bioelectromagnetics, 2017, 38(7):533-540.
  19. Debeljak Martacic J, Borozan S, Radovanovic A, Popadic D, Mojsilovic S, Vucic V, Todorovic V, Kovacevic Filipovic M. N-Acetyl-l-cysteine enhances ex-vivo amplification of deciduous teeth dental pulp stem cells. Arch Oral Biol, 2016, 70:32-38.
  20. Djekic-Ivankovic M, Weiler H, Nikolic M, Kadvan A, Gurinovic M, Mandic L, Glibetic M. Validity of an FFQ assessing the vitamin D intake of young Serbian women living in a region without food fortification: the method of triads model. Public Health Nutr, 2016, 19(3):437-445.
  21. Krga I, Monfoulet LE, Konic-Ristic A, Mercier S, Glibetic M, Morand C, Milenkovic D. Anthocyanins and their gut metabolites reduce the adhesion of monocyte to TNFα-activated endothelial cells at physiologically relevant concentrations. Arch Biochem Biophys, 2016, 599:51-59. (M22)
  22. Srdic-Rajic T, Tisma-Miletic N, Cavic M, Kanjer K, Savikin K, Galun D, Konic-Ristic A, Zoranovic T. Sensitization of K562 Leukemia Cells to Doxorubicin by the Viscum album Extract. Phytother Res, 2016, 30(3):485-495.
  23. Petrovic S, Arsic A, Debeljak-Martacic J, Đurendic-Brenesel M, Pilija V, Milic N, Popovic T. Effects of dietary supplementation with a mixture of buckwheat leaf and flower on fatty acid composition of rat brain phospholipids. Acta Vet Beograd, 2015, 65(3):390-403.
  24. Markovic D, RisticMedic D, Vucic V, Mitrovic G, Nikolic Ivosevic J, Peric T, Karadzic I. Association between being overweight and oral health in Serbian schoolchildren. Int J Paediatr Dent, 2015, 25(6):409-17.
  25. Kardum N, Milovanovic B, Savikin K, Zdunic G, Mutavdzin S, Gligorijevic T, Spasic S. Beneficial Effects of Polyphenol-Rich Chokeberry Juice Consumption on Blood Pressure Level and Lipid Status in Hypertensive Subjects. J Med Food, 2015, 18(11):1231-1238.
  26. Konic Ristic A, Savikin K, Zdunic G, Besu I, Menkovic N, Glibetic M, Srdic-Rajic T. Acute Effects of black currant consumption on salivary flow rate and secretion rate of salivary immunoglobulin A in healthy smokers. J Med Food, 2015, 18(4):483–488.
  27. Francuski VJ, Debeljak Martacic J, Radovanovic A, Andric N, Sourice-Petit S, Guicheux J, Mojsilovic S, Kovacevic Filipovic M. Proliferation and differentiation potential of canine synovial fluid cells. Acta Vet Beograd, 2015, 65(1):66-78.

M23

  1. Vidović N, Faid F, Pantović A, Nikolić M, Debeljak-Martačić J, Zeković M, Milešević J, Mohamed Drah M, Zec M. Vitamin D and cardio-metabolic biomarkers: small-scale comparative study between Libyan migrants and resident women in Serbia. Libyian J Med, 2019, 14:1,1622364.
  2. Milic P, Jeremic J, Zivkovic V, Srejovic I, Jeremic N, Bradic J, Nikolic Turnic T, Milosavljevic I, Bolevich S, Bolevich S, Labudovic Borovic M, Arsic A, Vucic V. Effects of different dietary regimes alone or in combination with standardized Aronia melanocarpa extract supplementation on lipid and fatty acids profiles in rats. Mol Cell Biochem, 2019, 461:141-150.
  3. Pantovic A, Zec M, Zekovic M, Obrenovic R, Stankovic S, Glibetic M. Vitamin D status is inversely related to obesity: results from a small scale cross-sectional study in apparently healthy adults. J Am Col Nutr, 2019, 38(5):405-414.
  4. Stevanovic VB, Jelic M, Milanovic S, Filipovic SR, Mikic MJ, Stojanovic M. Sport-specific warm-up attenuates static stretching induced negative effects on vertical jump but not neuromuscular excitability in basketball players. J Sports Sci Med, 2019, 18(2):282-289.
  5. Vidović N, Ranković S, Oreščanin-Dušić Z, Debeljak-Martačić J, Popović T, Tomić M, Glibetić M. The effects of fish-based and milk-based diets on liver tissue antioxidant enzymes and lipid peroxidation in female wistar rats: a pilot study. Vojnosanit Pregl, 2018, 122-122.
  6. Zeković M, Krajnović D, Nikolić M, Stojković T, Gurinović M, Glibetic M. Periconceptional folic acid supplementation: knowledge, attitudes and counselling practice of Serbian pharmacists and pharmacy technicians. Vojnosanit Pregl, 2018, 20-20.
  7. Arsic A, Petrović S, Čikiriz N, Ristic-Medic D, Vucic V. Effect of long-term strenuous training on the plasma phospholipids fatty acid composition in handball players. Vojnosanit Pregl, 2018, 159-159.
  8. Rađen S, Ristić-Medić D, Terzić B, Đurović B, Mijuškovic M. Protein-energy wasting in maintenance hemodialysis patients–etiology and diagnosis. Vojnosanitet Pregl, 2018; 75:352-352.
  9. Mraović Т, Radaković S, Ristić-Medić D, Dinčić D, Tepšić J, Ostojić V, Čairović A, Miljanović, Radjen S. The relationship between adiposity parameters and c-reactive protein values in overweight and obese women. Vojnosanit Pregl, 2018; 75 (2), 185-190 b
  10. Timic J, Duricic I, Ristic-Medic D, Sobajic S. Fatty acid composition including trans-fatty acids in salty snack food from the Serbian market. J Serb Chem Soc, 2018, 83(6):685–698
  11. Mraovic T, Radaković S, Ristić Medić D, Tepšić Ostojić V, Radjen S, Hajduković Z, Čairović A, Miljanović G, The effects of different caloric restriction diets on anthropometric and cardiometabolic risk factors in overweight and obese females. Vojnosanit Pregl, 2018; 75(1):30-38.
  12. Stojanović A, Zeković M, Rašić-Milutinović Z, Ristić-Medić D, Pokimica B, Debeljak-Martačić J, Vučić V. Dietary intake in newly diagnosed lung cancer patients. Srpski Arh Celok Lek, 2017, 146:115-115.
  13. Vujacic A, Konic-Ristic A, Pavlovic J, Todorovic V, Vukicevic V, Jevremovic D, Milosevic-Jovcic N. Differences in IL-1b and IL-6 levels in the gingival crevicular fluid during acute phase of orthodontic tooth movement between juveniles and young adults. Vojnosanit Pregl, 2017, 74(3): 219–226.
  14. Zec M, Debeljak-Martacic J, Rankovic S, Pokimica B, Tomić M, Ignjatovic Đ, Glibetic M, Popovic T. Effects of Aroniamelanocarpa juice on plasma and liver phospholipid fatty acid composition in wistar rats. Acta Vet Beograd, 2017, 67(1): 107-120.
  15. Kovačić М, Marković D, Maslovarić I, Obrenović S, Grujuć-Milanović J, Arsić A, Milanović Z, Savić O, Fratrić N, Ilić V. Serum proteins and lipids in mild form of calf bronchopneumonia: candidates for reliable biomarkers. Acta Vet Beograd, 2017, 67, 207-227.
  16. Tepšić Ostojić V, Ristić-Medić D, Mraović T, Bukumirić Z, Vasiljević N, Latas M. General psychopathology and impulsivity as pre-treatment predictors of medical nutrition therapy outcome in overweight and obese women. Vojnosanit Pregl, 2017, 184-184.
  17. Dragovic T, Mijuškovic V, Terzić B, Rađen S, Ristić-Medić D, Hajdukovic Z, Rađen S. Serum c-reactive protein and nutritional parameters in hemodialysis patients. Vojnosanit Pregl, 2017, 76:155-155.
  18. Konic-Ristic A, Stanojković T, Srdić-Rajić T, Dilber S, Đorđević B, Stanković I, Juranić Z. In vitro assessment of antiproliferative action selectivity of dietary isothiocyanates for tumor versus normal human cells. Vojnosanit Pregl, 2016, 73(7):636–642. (M23)
  19. Vasiljevic D, Veselinovic M,  Jovanovic M,  Jeremic N,  Arsic A,  Vucic V,  Lucic-Tomic A,  Zivanovic S,  Djuric D,  Jakovljevic V. Evaluation of the effects of different supplementation on oxidative status in patients with rheumatoid arthritis. Clin Rheumatol, 2016, 35(8):1909-1915.
  20. Markovic D, Karadzic I, Jokanovic V, Vukovic A, Vucic V. Biological aspects of application of nanomaterials in tissue engineering. Chem Ind Chem Eng Q, 2016, 22(2):145-53.
  21. Petrovic S, Arsić A, Glibetić M, Čikiriz N, Jakovljević V, Vučić V. The effects of polyphenol-rich chokeberry juice on fatty acid profiles and lipid peroxidation of active handball players: results from a randomized, double-blind, placebo-controlled study. Can J Physiol Pharmacol, 2016, 94(10):1058-1063.
  22. Čavić M, Krivokuća A, Boljević I, Brotto K, Jovanović K, Tanic M, Filipović L, Zec M, Mališić E, Janković R, Radulović S. Pharmacogenetics in cancer therapy – 8 years of experience at the Institute for Oncology and Radiology of Serbia. J BUON, 2016, 21(5):1287-1295
  23. Arsic A, Vucic V, Glibetic M, Popovic T, Debeljak-Martacic J, Cubrilo D, Ahmetovic Z, Peric D, Borozan S, Đuric D, Barudzic N. Redox balance in elite female athletes: differences based on sport types. J Sports Med Phys Fitness, 2016, 56(1-2):1-8. (M23)
  24. Đurendic-Brenesel M, Pilija V, Popovic T, Arsic A, Milic M, Kojic D, Milic N, Misan A. Antihyperlipidemic, antioxidant and weight-lowering effects of “Vitalplant”. Open Life Sci, 2015,10(1):291-298.
  25. Konic-Ristic A, Kroon P, Glibetic M. Modulation of platelet function with dietary polyphenols –A promising strategy in the prevention of cardiovascular disease. Agro Food Ind Hi Tech, 2015, 26(2):16-9.
  26. Ajdzanovic V, Jakovljevic V, Milenkovic D, Konic-Ristic A, Zivanovic J, Jaric I, Milosevic V. Positive effects of naringenin on near-surface membrane fluidity in human erythrocytes. Acta Physiol Hung, 2015, 102(2):131-6.
  27. Petrović S, Milošević M, Ristić-Medić D, Veličković N, Drakulić D, Grković I, Horvat A. Estradiol receptors mediate estradiol-induced inhibition of mitochondrial Ca2+ efflux in rat caudate nucleus and brain stem. Turk J Biol, 2015, 39:328-334.

М51

  1. Zec M, Zeković M, Jeremić-Zec G, Šarac I, Glibetić M, Gurinović M. Nutritional status and social determinants in a random sample of subjects residing in South-Eastern Serbia: Towards personalized nutrition practice. Pirotski zbornik, 2019(44):189-224. 
  2. Srdic-Rajic, Konic-Ristic A, Tisma-Militic N, Kardum N, Galun D, Sikimic J, Glibetic M, Milicevic M. Effects of mistletoe extract on markers of platelet activation and aggregation. Acta chirurgica lugoslavica, 2015, 62(2):5-13.

М52

  1. Zeković, D. Krajnović, V. Marinković, and L. Tasić, “The complexity of adherence issue: a review of its scope and determinants,” Acta Med Median, 2016, 55(1):51–58.
  2. Zeković, T. Stojković, A. Miloševic Georgiev, and D. Krajnović, “Reserch on presence of        chosen risk factors for hypertension in medical students,” Praxis medica, 2015, 44(2):13–19.

М53

  1. Nikolic M, Milesevic J, Zekovic M, Gurinovic M, Glibetic M. The development and validation of food atlas for portion size estimation in the Balkan region. Front Nutr, 2018, 5:78.
  2. Ranic M, Konic-Ristic A, Dimitrijevic-Brankovic S, Popovic T, Glibetic M. Polyphenols from spent black coffee ground modulate platelet activity. International Journal of Agriculture, Environment and Bioresearch (IJAEB), 2018, 3(4):206-214.
  3. Milovanovic I, Cirkovic S, De Luka S, Djordjevic D, Ilic A, Popovic T, Arsic A, Obradovic D, Opric D, Ristic-Djurovic J, Trbovich A. Homogeneous static magnetic field of different orientation induces biological changes in subacutely exposed mice. Environ Sci Pollut Res Int, 2016, 23(2):1584-1597.
  4. Knez M, Stangoulis JC, Zec M, Debeljak-Martacic J, Pavlovic Z, Gurinovic M, Glibetic M. An initial evaluation of newly proposed biomarker of zinc status in humans-linoleic acid: dihomo-γ-linolenic acid (LA: DGLA) ratio. Clin Nutr ESPEN, 2016, 15:85-92.

MONOGRAFIJE – POGLAVLJA, M14

  1. Zec M, Glibetic M. 2018. Health Benefits of Nut Consumption. Reference Module in Food Science. Elsevier, pp. 1–13. doi: http://dx.doi.org/10.1016/B978-0-08-100596-5.22511-0
  2. Gurinović, M. Zeković, J. Milešević, M. Nikolić, and M. Glibetić, “Nutritional Assessment,” in Reference Module in Food Science, doi. 10.1016/B978-0-08-100596-5.21180-3,Elsavier Inc., 2017.
  3. Ristic-Medic D, Takic M, Slavica Radjen (2017). Soybeans, Flaxseeds, and Fish Oil in the Treatment of Renal Disease. In: Holban AM and Grumezescu AM (eds). Therapeutic Foods, Handbook of Food Bioengineering, Vol. 8, pp 329-397 Academic Press as imprint of Elsevier, Inc London, UK. ISBN: 978-0-12-811517-6
  4. Ristic-Medic, D., Radjen, S., 2017. Role of Diet on Risk of Diabetes. Reference Module in Food Sciences. Elsevier, pp. 1–8. Elsevier Inc. London, UK ISBN: 9780081005965
  5. Gurinović, M., 2016. Nutrition Epidemiology and Public Health Nutrition. Reference Module in Food Sciences. Elsevier, pp. 1–6. doi: http://dx.doi.org/10.1016/B978-0-08-100596-5.03491-0
  6. Ranić M. , Konić-Ristić A., Glibetić M and Dimitrijević-Branković S. The Re-use of Espresso Spent Coffee Grounds. Coffee – Production, Consuption and Health Benefits – Editor John L. Massey – Nova Science, (2016), ISBN: 978-1-63484-725-4.
  7. Vucic V, Masnikosa R. 2016. Role of cholesterol in heart disease. Reference Module in Food Sciences. Elsevier, pp. 1–6.
  8. Ristic-Medic, D., & Glibetic, M. (2016). Iodine: Physiology. In Encyclopedia of Food and Health (pp. 444–451). Elsevier Inc. https://doi.org/10.1016/B978-0-12-384947-2.00398-6
  9. Rasic-Milutinovic, Z., Perunicic-Pekovic, G., Jovanovic, D., Simovic, N., Gluvic, Z., Ristic-Medic, D., & Glibetic, M. (2015). Cholesterol: Factors Determining Blood Cholesterol Levels. In Encyclopedia of Food and Health (pp. 53–59). Elsevier Inc. https://doi.org/10.1016/B978-0-12-384947-2.00152-5

 

 


Izjava Dr Marije Glibetić

Dešavanja/Najave

Arhiva

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