Spisak radova objavljenih u naučnim i stručnim časopisima u periodu od 2018. – 2023. godine

М13 

Knez, M.; Ranić, M.; Stangoulis, R.;  Glibetić, M. The Mineral Intake and Microbiota. In Comprehensive Gut Microbiota; Glibetić, M., Ed.; Elsevier, 2022; pp 230–242. doi:10.1016/B978-0-12-819265-8.00032-2.

Krga, I.; Glibetić, M.  Gut Microbiota in Health and Diseases. In Comprehensive Gut Microbiota;  Glibetić, M., Ed.; Elsevier, 2022; pp 182–198.  doi:10.1016/B978-0-12-819265-8.00045-0.

Zec, M. Emerging Role of Microbiota in Precision Nutrition Approaches. In Comprehensive Gut Microbiota; Glibetić, M., Ed.; Elsevier, 2022; pp 220–229. doi:10.1016/B978-0-12-819265-8.00046-2.

Macháčková, M.; Roe, M.; Ranić, M.; Finglas, P. Supporting the European Food Industry to Meet Nutrient Labelling Regulations. In Health Claims and Food Labelling;  Astley, S., Ed.; The Royal Society of Chemistry 2020; pp 28–62. https://doi.org/10.1039/9781788013031-00028.

Šarac, I.  The Influence of Metabolic Syndrome on Reproductive Health—The Impact of Low Vitamin D. In Reference Module in Food Science;  Smithers, G., Ed.;  Elsevier, 2019; pp 1–10. https://doi.org/10.1016/B978-0-08-100596-5.22524-9.

М14

Arsić, A. Oleic acid and implications for the Mediterranean diet. In The Mediterranean Diet An Evidence -based Approach; Preedy, V.;  Watson, R.; Eds.  Elsevier, 2020; pp 267-274.

М21а

Paunović, M.; Kotur-Stevuljević, J.; Arsić, A.; Milošević, M.; Todorović, V.; Guzonjić, A.; Vučić, V.; Petrović, S. Antioxidative Effects of Black Currant and Cornelian Cherry Juices in Different Tissues of an Experimental Model of Metabolic Syndrome in Rats. Antioxidants 2023, 12, 1148. https://doi.org/10.3390/antiox12061148

Pejčić, T.; Zeković, M.; Bumbaširević, U.; Kalaba, M.; Vovk, I.; Bensa, M.; Popović, L.; Tešić, Ž. The Role of Isoflavones in the Prevention of Breast Cancer and Prostate Cancer. Antioxidants 2023, 12 (2), 368. https://doi.org/10.3390/antiox12020368

Bošković, M.; Živković, M.; Korićanac, G.; Tepavčević, S.; Zec, M.; Debeljak-Martačić, J.; Stanković, A. Walnut Supplementation after Fructose-Rich Diet Is Associated with a Beneficial Fatty Acid Ratio and Increased ACE2 Expression in the Rat Heart. Frontiers in Physiology 2022, 13. https://doi.org/10.3389/fphys.2022.942459.

Stangoulis, J. C. R.; Knez, M. Biofortification of Major Crop Plants with Iron and Zinc – Achievements and Future Directions. Plant and Soil 2022, 474 (1–2), 57–76. https://doi.org/10.1007/s11104-022-05330-7.

Knez, M.; Pantović, A.; Tako, E.; Boy, E. FADS1 and FADS2 as Biomarkers of Zn Status–a Systematic Review and Meta-Analysis. Critical Reviews in Food Science and Nutrition 2022, 1–19. https://doi.org/10.1080/10408398.2022.2103790.

Nørgaard, B.; Briel, M.; Chrysostomou, S.; Ristić Medić, D.; Buttigieg, S. C.; Kiisk, E.; Puljak, L.; Bala, M.; Pericic, T. P.; Lesniak, W.; Zając, J.; Lund, H.; Pieper, D. A Systematic Review of Meta-Research Studies Finds Substantial Methodological Heterogeneity in Citation Analyses to Monitor Evidence-Based Research. Journal of Clinical Epidemiology 2022, 150, 126–141. https://doi.org/10.1016/j.jclinepi.2022.06.021

Ruskovska, T.; Budić-Leto, I.; Corral-Jara, K. F.; Ajdžanović, V.; Arola-Arnal, A.; Bravo, F. I.; Deligiannidou, G.-E.; Havlik, J.; Janeva, M.; Kistanova, E.; Kontogiorgis, C.; Krga, I.; Massaro, M.; Miler, M.; Harnafi, H.; Milošević, V.; Morand, C.; Scoditti, E.; Suárez, M.; Vauzour, D.; Milenković, D. Systematic Analysis of Nutrigenomic Effects of Polyphenols Related to Cardiometabolic Health in Humans – Evidence from Untargeted MRNA and MiRNA Studies. Ageing Research Reviews 2022, 79, 101649. https://doi.org/10.1016/j.arr.2022.101649.

den Boer, A. C. L.; Kok, K. P. W.; Gill, M.; Breda, J.; Cahill, J.; Callenius, C.; Caron, P.; Damianova, Z.; Gurinović, M.; Lahteenmaki, L.; Lang, T.; Sonnino, R.; Verburg, G.; Westhoek, H.; Cesuroglu, T.; Regeer, B. J.; Broerse, J. E. W. Research and Innovation as a Catalyst for Food System Transformation. Trends in Food Science & Technology 2021, 107, 150–156. https://doi.org/10.1016/j.tifs.2020.09.021.

Knez, M.; Stangoulis, J. C. R. Calcium Biofortification of Crops–Challenges and Projected Benefits. Frontiers in Plant Science 2021, 12, 1379. https://doi.org/10.3389/fpls.2021.669053.

Knez, M.; Stangoulis, J. C. R. Dietary Zn Deficiency, the Current Situation, and Potential Solutions. Nutrition Research Reviews 2021, 1–44. https://doi.org/10.1017/S0954422421000342.

Molina-Montes, E.; Uzhova, I.; Verardo, V.; Artacho, R.; García-Villanova, B.; Jesús Guerra-Hernández, E.; Kapsokefalou, M.; Malisova, O.; Vlassopoulos, A.; Katidi, A.; Koroušić Seljak, B.; Modic, R.; Eftimov, T.; Hren, I.; Valenčič, E.; Šatalić, Z.; Panjkota Krbavčić, I.; Vranešić Bender, D.; Giacalone, D.; Bom Frøst, M.; Konić Ristić, A.; Milešević, J.; Nikolić, M.; Kolay, E.; Güney, M.; Kriaucioniene, V.; Czlapka-Matyasik, M.; Bykowska-Derda, A.; Kujundzic, E.; Taljić, I.; Brka, M.; Spiroski, I.; Cunha Velho, S.; Patrícia Sousa Pinto, S.; Nascimento Monteiro, I.; Adriana Pereira, J.; Dolores Ruíz-López, M.; Rodríguez-Pérez, C. Impact of COVID-19 Confinement on Eating Behaviours across 16 European Countries: The COVIDiet Cross-National Study. Food Quality and Preference 2021, 93, 104231. https://doi.org/10.1016/j.foodqual.2021.104231.

Monfoulet, L.-E.; Ruskovska, T.; Ajdžanović, V.; Havlik, J.; Vauzour, D.; Bayram, B.; Krga, I.; Corral-Jara, K.-F.; Kistanova, E.; Abadjieva, D.; Massaro, M.; Scoditti, E.; Deligiannidou, E.; Kontogiorgis, C.; Arola-Arnal, A.; van Schothorst, E. M.; Morand, C.; Milenković, D. Molecular Determinants of the Cardiometabolic Improvements of Dietary Flavanols Identified by an Integrative Analysis of Nutrigenomic Data from a Systematic Review of Animal Studies. Molecular Nutrition & Food Research 2021, 65 (16), 2100227. https://doi.org/10.1002/mnfr.202100227.

Stanišić, J.; Ivković, T.; Romić, S.; Zec, M.; Ćulafić, T.; Stojiljković, M.; Korićanac, G. Beneficial Effect of Walnuts on Vascular Tone Is Associated with Akt Signalling, Voltage-Dependent Calcium Channel LTCC and ATP-Sensitive Potassium Channel Kv1.2. International Journal of Food Sciences and Nutrition 2021, 72 (3), 324–334. https://doi.org/10.1080/09637486.2020.1796931.

Ruskovska, T.; Budić-Leto, I.; Corral-Jara, K. F.; Ajdžanović, V.; Arola-Arnal, A.; Bravo, F. I.; Deligiannidou, G.-E.; Havlik, J.; Janeva, M.; Kistanova, E.; Kontogiorgis, C.; Krga, I.; Massaro, M.; Miler, M.; Milošević, V.; Morand, C.; Scoditti, E.; Suárez, M.; Vauzour, D.; Milenković, D. Systematic Bioinformatic Analyses of Nutrigenomic Modifications by Polyphenols Associated with Cardiometabolic Health in Humans—Evidence from Targeted Nutrigenomic Studies. Nutrients 2021, 13 (7), 2326. https://doi.org/10.3390/nu13072326.

Dupouy, E.; Gurinović, M. Sustainable Food Systems for Healthy Diets in Europe and Central Asia: Introduction to the Special Issue. Food Policy 2020, 96. https://doi.org/10.1016/j.foodpol.2020.101952.

Gurinović, M.; Milešević, J.; Zeković, M.; Kadvan, A.; Ranić, M.; Glibetić, M. Capacity Development in Food and Nutrition in Central and Eastern Europe: A Decade of Achievements. Food Policy 2020, 96. https://doi.org/10.1016/j.foodpol.2020.101850.

Petrović, S.; Arsić, A.; Ristić-Medić, D.; Cvetković, Z.; Vučić, V. Lipid Peroxidation and Antioxidant Supplementation in Neurodegenerative Diseases: A Review of Human Studies. Antioxidants 2020, 9 (11), 1128. https://doi.org/10.3390/antiox9111128.

Kovačić, M.; Fratrić, N.; Arsić, A.; Mojsilović, S.; Drvenica, I.; Marković, D.; Maslovarić, I.; Grujić Milanović, J.; Ivanov, M.; Ilić, V. Structural Characteristics of Circulating Immune Complexes in Calves with Bronchopneumonia: Impact on the Quiescent Leukocytes. Research in Veterinary Science 2020, 133, 63–74. https://doi.org/10.1016/j.rvsc.2020.09.004.

Ruskovska, T.; Massaro, M.; Carluccio, M. A.; Arola-Arnal, A.; Muguerza, B.; Berghe, W. V.; Declerck, K.; Bravo, F. I.; Calabriso, N.; Combet, E.; Gibney, E. R.; Gomes, A.; Gonthier, M.-P.; Kistanova, E.; Krga, I.; Mena, P.; Morand, C.; Santos, C. N. dos; Pascual-Teresa, S. de; Rodriguez-Mateos, A.; Scoditti, E.; Suárez, M.; Milenkovic, D. Systematic Bioinformatic Analysis of Nutrigenomic Data of Flavanols in Cell Models of Cardiometabolic Disease. Food Function 2020, 11 (6), 5040–5064. https://doi.org/10.1039/D0FO00701C.

Eldridge, A.; Piernas, C.; Illner, A.-K.; Gibney, M. J.; Gurinović, M.; de Vries, J.; Cade, J. E. Evaluation of New Technology-Based Tools for Dietary Intake Assessment-An ILSI Europe Dietary Intake and Exposure Task Force Evaluation. Nutrients 2019, 11 (1). https://doi.org/10.3390/nu11010055.

Gicević, S.; Gaskins, A. J.; Fung, T. T.; Rosner, B.; Sabanović, E.; Milešević, J.; Kadvan, A.; Kremić, E.; Willett, W. Demographic and Socio-Economic Predictors of Diet Quality among Adults in Bosnia and Herzegovina. Public Health Nutrition 2019, 22 (17), 3107–3117. https://doi.org/10.1017/S1368980019001988.

M21

Masnikosa, R.; Pirić, D.; Post, J.M.; Cvetković, Z.; Petrović, S.; Paunović, M.; Vučić, V.; Bindila, L. Disturbed Plasma Lipidomic Profiles in Females with Diffuse Large B-Cell Lymphoma: A Pilot Study. Cancers 2023, 15, 3653. https://doi.org/10.3390/cancers15143653

Vranić, D.; Milešević, J.; Trbović, D.; Gurinović, M.; Korićanac, V.; Zeković, M.; Petrović, Z.; Ranković, S.; Milićević, D. Exposure to Phosphates and Nitrites through Meat Products: Estimation of the Potential Risk to Pregnant Women. Nutrients 2023, 15, 2777. https://doi.org/10.3390/nu15122777

 Milešević, J.; Lilić, S.; Vranić, D.; Zeković, M.; Borović, B.; Glibetić, M.; Gurinović, M.; Milićević, D. Dietary Intake of Salt from Meat Products in the Serbian Population. International Journal of Environmental Research and Public Health 2023, 20 (5). https://doi.org/10.3390/ijerph20054192 . 

Vučić, V.; Ristić-Medić, D.; Arsić, A.; Petrović, S.; Paunović, M.;Vasiljevic, N.; Ilich, J. Nutrition and Physical Activity as Modulators of Osteosarcopenic Adiposity: A Scoping Review and Recommendations for Future Research. Nutrients 2023, 15(7), 1619. https://doi.org/10.3390/nu1507161

Arsić, A.; Krstić, P.; Paunović, M.; Nedović, J.; Jakovljević, V.; Vučić, V. Anti-inflammatory effect of combining fish oil and evening primrose oil supplementation on breast cancer patients undergoing chemotherapy: a randomized placebo-controlled trial. Scientific Reports 2023, 13(1), 6449. doi: 10.1038/s41598-023-28411-8.

Zeković, M.; Bumbaširević, U.; Živković, M.; Pejčić, T. Alteration of Lipid Metabolism in Prostate Cancer: Multifaceted Oncologic Implications. International Journal of Molecular Sciences. 2023, 24 (2), 1391. https://doi.org/10.3390/ijms24021391

Kouvari, M.; M. D’Cunha, N.; Tsiampalis, T.; Zec, M.; Sergi, D.; Travica, N.; Marx, W.; McKune, A.J.; Panagiotakos, D.B.; Naumovski, N. Metabolically Healthy Overweight and Obesity, Transition to Metabolically Unhealthy Status and Cognitive Function: Results from the Framingham Offspring Study. Nutrients 2023, 15, 1289. https://doi.org/10.3390/nu15051289

Zeković, M.; Milešević, J.; Takić, M.; Knez, M.; Šarac, I.; Kadvan, A.; Gurinović, M.; Glibetić, M. Evaluation of Dietary Intake and Anthropometric Status in 1–9-Year-Old Children Living in Serbia: National Food Consumption Survey According to the EU Menu Methodology. Nutrients 2022, 14 (15). https://doi.org/10.3390/nu14153091

Bumbaširević, U.; Bojanić, N.; Plješa-Ercegovac, M. S.; Živković, M.; Djukic, T.; Zeković, M.; Milojević, B.; Kajmaković, B.; Janičić, A.; Simić, T.; Ćorić, V. The Polymorphisms of Genes Encoding Catalytic Antioxidant Proteins Modulate the Susceptibility and Progression of Testicular Germ Cell Tumor. Cancers 2022, 14 (4). https://doi.org/10.3390/cancers14041068.

Bumbaširević, U.; Bojanić, N.; Simić, T.; Milojević, B.; Živković, M.; Kosanović, T.; Kajmaković, B.; Janičić, A.; Durutović, O.; Radovanović, M.; Santric, V.; Zeković, M.; Ćorić, V. Interplay between Comprehensive Inflammation Indices and Redox Biomarkers in Testicular Germ-Cell Tumors. Journal of Personalized Medicine 2022, 12 (5). https://doi.org/10.3390/jpm12050833.

Filipović, L.; Kojadinović, M.; Popović, M. Exosomes and Exosome-Mimetics as Targeted Drug Carriers: Where We Stand and What the Future Holds? Journal of Drug Delivery Science and Technology 2022, 68. https://doi.org/10.1016/j.jddst.2021.103057.

Gurinović, M.; Nikolić, M.; Zeković, M.; Milešević, J.; Kadvan, A.; Ranić, M.; Glibetić, M. Implementation of Harmonized Food Consumption Data Collection in the Balkan Region According to the EFSA EU Menu Methodology Standards. Frontiers in Nutrition 2022, 8. https://doi.org/10.3389/fnut.2021.809328.

Ilić, A. Ž.; de Luka, S. R.; Popović, T. B.; Debeljak-Martačić, J.; Kojadinović, M.; Ćirković, S.; Ristić-Djurović, J. L.; Trbovich, A. M. Distinct Fatty Acid Redistribution and Textural Changes in the Brain Tissue upon the Static Magnetic Field Exposure. Environmental Toxicology and Pharmacology 2022, 92. https://doi.org/10.1016/j.etap.2022.103853.

Krga, I.; Corral-Jara, K. F.; Barber-Chamoux, N.; Dubray, C.; Morand, C.; Milenković, D. Grapefruit Juice Flavanones Modulate the Expression of Genes Regulating Inflammation, Cell Interactions and Vascular Function in Peripheral Blood Mononuclear Cells of Postmenopausal Women. Frontiers in Nutrition 2022, 9. https://doi.org/10.3389/fnut.2022.907595.

Milešević, J.; Vranić, D.; Gurinović, M.; Korićanac, V.; Borović, B.; Zeković, M.; Šarac, I.; Milićević, D. R.; Glibetić, M. The Intake of Phosphorus and Nitrites through Meat Products: A Health Risk Assessment of Children Aged 1 to 9 Years Old in Serbia. Nutrients 2022, 14 (2). https://doi.org/10.3390/nu14020242.

Popović, T.; Šarić, B.; Martačić, J. D.; Arsić, A.; Jovanov, P.; Stokić, E.; Mišan, A.; Mandić, A. Potential Health Benefits of Blueberry and Raspberry Pomace as Functional Food Ingredients: Dietetic Intervention Study on Healthy Women Volunteers. Frontiers in Nutrition 2022, 9. https://doi.org/10.3389/fnut.2022.969996.

Ravić, B.; Debeljak-Martačić, J.; Pokimica, B.; Vidović, N.; Ranković, S.; Glibetić, M.; Stepanović, P.; Popović, T. The Effect of Fish Oil-Based Foods on Lipid and Oxidative Status Parameters in Police Dogs. Biomolecules 2022, 12 (8). https://doi.org/10.3390/biom12081092.

Björnsson, E. S.; Vučić, V.; Stirnimann, G.; Robles-Díaz, M. Role of Corticosteroids in Drug-Induced Liver Injury. A Systematic Review. Frontiers in Pharmacology 2022, 13. https://doi.org/10.3389/fphar.2022.820724.

Jonović, M.; Jugović, B.; Žuža, M.; Đorđević, V.; Milašinović, N.; Bugarski, B.; Knežević-Jugović, Z. Immobilization of Horseradish Peroxidase on Magnetite-Alginate Beads to Enable Effective Strong Binding and Enzyme Recycling during Anthraquinone Dyes’ Degradation. Polymers 2022, 14 (13), 2614. https://doi.org/10.3390/polym14132614.

Knez, M.; Boy, E. Existing knowledge on Zn status biomarkers (1963–2021) with a particular focus on FADS1 and FADS2 diagnostic performance and recommendations for further research. Frontiers in Nutrition 2022,  9.1057156. doi: 10.3389/fnut.2022.1057156.

Ramaccini, D.; Montoya-Uribe, V.; Aan, F. J.; Modesti, L.; Potes, Y.; Wieckowski, M. R.; Krga, I.; Glibetić, M.; Pinton, P.; Giorgi, C.; Matter, M. L. Mitochondrial Function and Dysfunction in Dilated Cardiomyopathy. Frontiers in Cell & Developmental Biology 2021, 8. https://doi.org/10.3389/fcell.2020.624216.

Bošković, M.; Živković, M.; Korićanac, G.; Stanišić, J.; Zec, M.; Krga, I.; Stanković, A. Walnut Supplementation Restores the SIRT1-FoxO3a-MnSOD/Catalase Axis in the Heart, Promotes an Anti-Inflammatory Fatty Acid Profile in Plasma, and Lowers Blood Pressure on Fructose-Rich Diet. Oxidative Medicine and Cellular Longevity 2021, 2021, e5543025. https://doi.org/10.1155/2021/5543025.

Dakić, T.; Lakić, I.; Zec, M.; Takić, M.; Stojiljković, M.; Jevđović, T. Fructose-Rich Diet and Walnut Supplementation Differently Regulate Rat Hypothalamic and Hippocampal Glucose Transporters Expression. Journal of the Science of Food and Agriculture 2021, 101 (14), 5984–5991. https://doi.org/10.1002/jsfa.11252.

 Knez, M.; Glibetić, M. Zinc as a Biomarker of Cardiovascular Health. Frontiers in Nutrition 2021, 8, 686078. https://doi.org/10.3389/fnut.2021.686078.

Milenković, D.; Krga, I.; Dinel, A.-L.; Morand, C.; Laye, S.; Castanon, N. Nutrigenomic Modification Induced by Anthocyanin-Rich Bilberry Extract in the Hippocampus of ApoE-/- Mice. Journal of Functional Foods 2021, 85, 104609. https://doi.org/10.1016/j.jff.2021.104609.

Milićević, D. R.; Milešević, J.; Gurinović, M.; Janković, S.; Đinović-Stojanović, J.; Zeković, M.; Glibetić, M. Dietary Exposure and Risk Assessment of Aflatoxin M1 for Children Aged 1 to 9 Years Old in Serbia. Nutrients 2021, 13 (12), 4450. https://doi.org/10.3390/nu13124450. 

Milošević, M.; Arsić, A.; Cvetković, Z.; Vučić, V. Memorable Food: Fighting Age-Related Neurodegeneration by Precision Nutrition. Frontiers in Nutrition 2021, 8, 688086. https://doi.org/10.3389/fnut.2021.688086.

Ristić-Medić, D.; Kovačić, M.; Takić, M.; Arsić, A.; Petrović, S. B.; Paunović, M. P.; Jovicić, M.; Vučić, V. Calorie-Restricted Mediterranean and Low-Fat Diets Affect Fatty Acid Status in Individuals with Nonalcoholic Fatty Liver Disease. Nutrients 2021, 13 (1). https://doi.org/10.3390/nu13010015.

Šarac, I.; Jovanović, J.; Zec, M.; Pavlović, Z.; Debeljak-Martačić, J.; Zeković, M.; Milešević, J.; Gurinović, M.; Glibetić, M. Vitamin D Status and Its Correlation With Anthropometric and Biochemical Indicators of Cardiometabolic Risk in Serbian Underground Coal Miners in 2016. Frontiers in Nutrition 2021, 8, 689214. https://doi.org/10.3389/fnut.2021.689214.

Stojković, L.; Zec, M.; Živković, M.; Bundalo, M.; Bošković, M.; Glibetić, M.; Stankovic, A. Polyphenol-Rich Aronia Melanocarpa Juice Consumption Affects LINE-1 DNA Methylation in Peripheral Blood Leukocytes in Dyslipidemic Women. Frontiers in Nutrition 2021, 8. https://doi.org/10.3389/fnut.2021.689055.

Takić, M.; Zeković, M.; Terzić, B.; Stojsavljević, A.; Mijušković, M.; Radjen, S.; Ristić-Medić, D. Zinc Deficiency, Plasma Fatty Acid Profile and Desaturase Activities in Hemodialysis Patients: Is Supplementation Necessary? Frontiers in Nutrition 2021, 8, 688. https://doi.org/10.3389/fnut.2021.700450.

Zec, M.; Krga, I.; Stojković, L.; Živković, M.; Pokimica, B.; Stanković, A.; Glibetić, M. Is There a FADS2-Modulated Link between Long-Chain Polyunsaturated Fatty Acids in Plasma Phospholipids and Polyphenol Intake in Adult Subjects Who Are Overweight? Nutrients 2021, 13 (2). https://doi.org/10.3390/nu13020296

Grabež, M.; Škrbić, R.; Stojiljković, M. P.; Rudić-Grujić, V.; Paunović, M.; Arsić, A.; Petrović, S.; Vučić, V.; Mirjanić-Azarić, B.; Šavikin, K.; Menković, N.; Janković, T.; Vasiljević, N. Beneficial Effects of Pomegranate Peel Extract on Plasma Lipid Profile, Fatty Acids Levels and Blood Pressure in Patients with Diabetes Mellitus Type-2: A Randomized, Double-Blind, Placebo-Controlled Study. Journal of Functional Foods 2020, 64, 103692. https://doi.org/10.1016/j.jff.2019.103692.

Knez, M.; Pantović, A.; Zeković, M.; Pavlović, Z.; Glibetić, M..; Zec, M. Is There a Link between Zinc Intake and Status with Plasma Fatty Acid Profile and Desaturase Activities in Dyslipidemic Subjects? Nutrients 2020, 12 (1), 93. https://doi.org/10.3390/nu12010093.

Petrović-Oggiano, G.; Debeljak-Martačić, J.; Ranković, S.; Pokimica, B..; Mirić, A.; Glibetić, M.; Popović, T. The Effect of Walnut Consumption on N-3 Fatty Acid Profile of Healthy People Living in a Non-Mediterranean West Balkan Country, a Small Scale Randomized Study. Nutrients 2020, 12 (1), 192. https://doi.org/10.3390/nu12010192.

Stevanović, V.; Pantović, A.; Krga, I.; Zeković, M.; Šarac, I.; Glibetić, M.; Vidović, N. Aronia Juice Consumption Prior to Half-Marathon Race Can Acutely Affect Platelet Activation in Recreational Runners. Applied Physiology, Nutrition and Metabolism 2020, 45 (4), 393–400. https://doi.org/10.1139/apnm-2019-0267.

Stojković, L.; Jovanović, I.; Živković, M.; Zec, M.; Đurić, T.; Životić, I.; Kuveljić, J.; Kolaković, A.; Kolić, I.; Đorđević, A.; Glibetić, M.; Alavantić, D.; Stanković, A. The Effects of Aronia Melanocarpa Juice Consumption on the MRNA Expression Profile in Peripheral Blood Mononuclear Cells in Subjects at Cardiovascular Risk. Nutrients 2020, 12 (5), 1484. https://doi.org/10.3390/nu12051484.

Nikolić, M.; Konić-Ristić, A.; Gonzalez-Sarrias, A.; Istas, G.; Urpi-Sarda, M.; Dall’Asta, M.; Monfoulet, L.-E.; Cloetens, L.; Bayram, B.; Tumolo, M. R.; Chervenkov, M.; Scoditti, E.; Massaro, M.; Tejera, N.; Abadjieva, D.; Chambers, K.; Krga, I.; Tomas–Barberan, F. A.; Morand, C.; Feliciano, R.; Garcia-Villalba, R.; Garcia-Aloy, M.; Mena, P. Improving the Reporting Quality of Intervention Trials Addressing the Inter-Individual Variability in Response to the Consumption of Plant Bioactives: Quality Index and Recommendations. European Journal of Nutrition 2019, 58, S49–S64. https://doi.org/10.1007/s00394-019-02069-3.

Penezić, A. Z.; Aćimović, J. M.; Pavićević, I. D.; Jovanović, V. B.; Takić, M.; Mandić, L. M. The Interplay between Copper(II), Human Serum Albumin, Fatty Acids, and Carbonylating Agent Interferes with Cys 34 Thiol Reactivity and Copper Binding. Journal of Biological Inorganic Chemistry 2019, 24 (1), 61–70. https://doi.org/10.1007/s00775-018-1628-7.

Zec, M.; Schutte, A. E.; Ricci, C.; Baumgartner, J.; Kruger, I. M.; Smuts, C. M. Long-Chain Polyunsaturated Fatty Acids Are Associated with Blood Pressure and Hypertension over 10-Years in Black South African Adults Undergoing Nutritional Transition. Foods 2019, 8 (9). https://doi.org/10.3390/foods8090394.

M22

Bajerska, J.; Skoczek-Rubińska A.; Małczak L.; Vucić V.; Arsić A.; Kojadinović M.; Ristić-Medić D. Plasma fatty acid composition and some markers of dietary habits are associated with cardiovascular disease risk determined by an atherogenic plasma index in postmenopausal women. Nutr Res. 2023 115, 47-60. doi: 10.1016/j.nutres.2023.05.008. 

Janičić, A.; Petrović, M.; Zeković, M.; Vasilić, N.; Coric, V.; Milojević, B.; Živković, M.; Bumbaširević, U. Prognostic Significance of Systemic Inflammation Markers in Testicular and Penile Cancer: A Narrative Review of Current Literature. Life 2023, 13, 600. https://doi.org/10.3390/life13030600

Knez, M.; Ranić, M.; Gurinović, M.; Glibetić, M.; Savić, J.; Mattas, K.; Yercan, M. Causes and Conditions for Reduced Cultivation and Consumption of Underutilized Crops: Is There a Solution? Sustainability 2023, 15(4), 3076. https://doi.org/10.3390/su15043076.

Can, S.; Engin, B.; İşleyen, .A.; Jotanovic, A.; Acosta, O.; Prina, P.; Schvartz, M.; Savić, M.; Stojanović, M.; Forigua, D.A.A.; Abella, J.; Ahumada, D.; Näykki, T.; Sara-Aho, T.; Vogl, J; Koenig, M.; Rienitz, O.; Noordmann, J.; Pape, C.; Towara, J.; Kakoulides, E.; Alexopoulos, C.; Ketrin, R.; Mardika, E.; Komalasari, I.; Elishian, C; Naujalis, E.; Knašienė, B.; Uribe, C.; Carrasco, E.; Zoń, A.; Warzywoda, B.; Stakheev, A.; Dobrovolskiy, V.; Stolboushkina, T.; Glinkova, A.; Sobina, E.; Tabatchikova, T.; Gažević,  L.; Paunović, M.; Jaćimović, R.; Zuliani, T.; Pérez Zambra, R.; Napoli, R. Determination of elements in river water. Metrologia 2022, 60 (1), 08001. https://doi.org/10.1088/0026-1394/60/1A/08001.

Grabež, M.; Škrbić, R.; Stojiljković, M. P.; Vučić, V.; Grujić, V. R.; Jakovljević, V.; Đurić, D. M.; Suručić, R.; Šavikin, K.; Bigović, D.; Vasiljević, N. A Prospective, Randomized, Double-Blind, Placebo-Controlled Trial of Polyphenols on the Outcomes of Inflammatory Factors and Oxidative Stress in Patients with Type 2 Diabetes Mellitus. Reviews in Cardiovascular Medicine 2022, 23 (2). https://doi.org/10.31083/j.rcm2302057.

Ristić-Medić, D.; Vučić, V.; Bajerska, J. Crosstalk between Dietary Patterns, Obesity and Nonalcoholic Fatty Liver Disease. World Journal of Gastroenterology 2022, 28 (27), 3314–3333. https://doi.org/10.3748/wjg.v28.i27.3314.

Romić, S.; Tepavčević, S.; Popović, T.; Zec, M.; Stojiljković, M.; Ćulafić, T.; Bošković, M.; Korićanac, G. Consumption of Walnuts Suppresses the Conversion of Palmitic to Palmitoleic Acid and Enhances Omega-3 Fatty Acid Metabolism in the Heart of Fructose-Fed Rats. International Journal of Food Sciences and Nutrition 2022, 73 (7), 940–953. https://doi.org/10.1080/09637486.2022.2107186.

Stojsavljević, A.; Ristić-Medić, D.; Krstić, Đ.; Rovčanin, B.; Radjen, S.; Terzić, B.; Manojlović, D. Circulatory Imbalance of Essential and Toxic Trace Elements in Pre-Dialysis and Hemodialysis Patients. Biological Trace Element Research 2022, 200 (7), 3117–3125. https://doi.org/10.1007/s12011-021-02940-7.

Bochenek, H.; Krga, I.; Sergi, D.; Kouvari, M.; Zec, M.; Naumovski, N. Dietary Patterns, Caloric Restrictions for Management of Cardiovascular Disease and Cancer; a Brief Review. Reviews in Cardiovascular Medicine 2022, 23 (1). https://doi.org/10.31083/j.rcm2301041.

Takić, M.; Pokimica, B.; Petrović-Oggiano, G.; Popović, T. Effects of Dietary α-Linolenic Acid Treatment and the Efficiency of Its Conversion to Eicosapentaenoic and Docosahexaenoic Acids in Obesity and Related Diseases. Molecules 2022, 27 (14). https://doi.org/10.3390/molecules27144471.

Jonović, M.; Žuža, M.; Đorđević, V.; Sekuljica, N.; Milivojević, M.; Jugović, B.; Bugarski, B.; Knežević-Jugović, Z. Immobilized Alcalase on Micron- and Submicron-Sized Alginate Beads as a Potential Biocatalyst for Hydrolysis of Food Proteins. Catalysts 2021, 11 (3), 305. https://doi.org/10.3390/catal11030305.

Kojadinović, M.; Glibetić, M.; Vučić, V.; Popović, M.; Vidović, N.; Debeljak-Martačić, J.; Arsić, A. Short-Term Consumption of Pomegranate Juice Alleviates Some Metabolic Disturbances in Overweight Patients with Dyslipidemia. Journal of Medicinal Food 2021. https://doi.org/10.1089/jmf.2020.0122

Dakić, T.; Lakić, I.; Zec, M.; Takić, M.; Stojiljković, M.; Jevđović, T. Fructose-Rich Diet and Walnut Supplementation Differently Regulate Rat Hypothalamic and Hippocampal Glucose Transporters Expression. Journal of the Science of Food and Agriculture 2021, 101 (14), 5984–5991. https://doi.org/10.1002/jsfa.11252.

Jovanović, J.; Šarac, I.; Jovanović, S.; Sokolović, D.; Govedarović, N.; Jovanović, J. The Relationship between Occupational Stress, Health Status, and Temporary and Permanent Work Disability among Security Guards in Serbia. International Journal of Occupational Safety and Ergonomics 2021, 27 (2), 425–441. https://doi.org/10.1080/10803548.2019.1579458.

Veselinović, A.; Petrović, S.; Žikić, V.; Subotić, M.; Jakovljević, V.; Jeremić, N.; Vučić, V. Neuroinflammation in Autism and Supplementation Based on Omega-3 Polyunsaturated Fatty Acids: A Narrative Review. Medicina 2021, 57 (9), 893. https://doi.org/10.3390/medicina57090893.

Rašić, J. S.; Ivanović, N. DJ.; Anđelković, M. S.; Nedeljković, I. P.; Nikolic, I. R.; Stojanović, S. D.; Ristić-Medić, D.; Takić, M.; Đorđević, B. I.; Dikić, N. V. Influence of Higenamine on Exercise Performance of Recreational Female Athletes: A Randomized Double-Blinded Placebo-Controlled Trial. Frontiers in Psychology 2021, 12, 3823. https://doi.org/10.3389/fpsyg.2021.633110.

Ristić-Medić, D.; Petrović, S.; Arsić, A.; Vučić, V. Liver Disease and COVID-19: The Link with Oxidative Stress, Antioxidants and Nutrition. World Journal of Gastroenterology 2021, 27 (34), 5682–5699. https://doi.org/10.3748/wjg.v27.i34.5682.

 Zec, M.; Krga, I.; Takić, M.; Debeljak-Martačić, J.; Korićanac, G.; Ranković, S.; Popović, T.; Pantelić, M.; Glibetić, M. Walnut Consumption Induces Tissue-Specific Omega-6/Omega-3 Decrease in High-Fructose-Fed Wistar Rats. ACS Omega 2020, 5 (43), 28136–28145. https://doi.org/10.1021/acsomega.0c03784.

Zec, M.; Stojković, L.; Zeković, M.; Pokimica, B.; Živković, M.; Stanković, A.; Glibetić, M. FADS2 Polymorphisms Are Associated with Plasma Arachidonic Acid and Estimated Desaturase-5 Activity in a Cross-Sectional Study. Nutrition Research 2020, 83, 49–62. https://doi.org/10.1016/j.nutres.2020.08.010.

 Jovanović, J.; Šarac, I.; Martačić, J. D.; Oggiano, G. P.; Despotović, M.; Pokimica, B.; Cupi, B. The Influence of Specific Aspects of Occupational Stress on Security Guards’ Health and Work Ability: Detailed Extension of a Previous Study. Archives of Industrial Hygiene and Toxicology 2020, 71 (4), 359–374. https://doi.org/10.2478/aiht-2020-71-3379.

Milić, S. M.; Kostić, M. D.; Milić, P. S.; Vučić, V.; Arsić, A.; Veljković, V. B.; Stamenković, O. S. Extraction of Oil from Rosehip Seed: Kinetics, Thermodynamics, and Optimization. Chemical Engineering & Technology 2020, 43 (12), 2373–2381. https://doi.org/10.1002/ceat.201900689.

Ojwang, A. A.; Smuts, C. M.; Zec, M.; Wentzel-Viljoen, E.; Kruger, I. M.; Kruger, H. S. Comparison of Dietary and Plasma Phospholipid Fatty Acids between Normal Weight and Overweight Black South Africans According to Metabolic Health: The PURE Study. Prostaglandins, Leukotrienes and Essential Fatty Acids 2020, 158, 102039. https://doi.org/10.1016/j.plefa.2019.102039.

Borychowski, M.; Stepien, S.; Polcyn, J.; Tošović-Stevanović, A.; Ćalović, D.; Lalić, G.; Žuža, M. Socio-Economic Determinants of Small Family Farms’ Resilience in Selected Central and Eastern European Countries. Sustainability 2020, 12 (24), 10362. https://doi.org/10.3390/su122410362.

Tošović-Stevanović, A.; Ristanović, V.; Ćalović, D.; Lalić, G.; Žuža, M.; Cvijanović, G. Small Farm Business Analysis Using the AHP Model for Efficient Assessment of Distribution Channels. Sustainability 2020, 12 (24), 10479. https://doi.org/10.3390/su122410479.

Stojanović, M.; Petrović, I.; Žuža, M.; Jovanović, Z.; Moravčević, Đ.; Cvijanović, G.; Savić, S. The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions. Zemdirbyste-Agriculture 2020, 107 (4), 345–352. https://doi.org/10.13080/z-a.2020.107.044.

Gligor, G.; Cvijanović, G.; Miščević, B.; Hojka, Z.; Kezić, V.; Bošković, J.; Žuža, M. Migratory Effects of Arsenic as a Hydrogeological Pollutant on the Quality of Wastewater Treatment Sludge. Water and Environment Journal 2020, 34, 320-332. https://doi.org/10.1111/wej.12528.

Gligor, G.; Szolnoky, T.; Drašković, M.; Đurić, N.; Hojka, Z.; Bošković, J.; Žuža, M. Quality and Possibilities of Use of Stabilized Sludge Compost Obtained by Inoculation with Geocell‐1 Consortium. Clean-Soil, Air, Water 2019, 47, 1900023. https://doi.org/10.1002/clen.201900023.

Vidović, N. Faid, F.; Pantović, A.; Nikolić, M.; Debeljak-Martačić, J.; Zeković, M.; Milešević, J.; Drah, M. M.; Zec, M.. Vitamin D and Cardio-Metabolic Biomarkers: Small-Scale Comparative Study between Libyan Migrants and Resident Women in Serbia. Libyan Journal of Medicine 2019, 14 (1). https://doi.org/10.1080/19932820.2019.1622364.

Stevanović, V.; Jelić, M.; Milanović, S.; Filipović, S.; Mikić, M. J.; Stojanović, M. D. M. Sport-Specific Warm-Up Attenuates Static Stretching-Induced Negative Effects on Vertical Jump But Not Neuromuscular Excitability in Basketball Players. Journal of Sports Science & Medicine 2019, 18 (2), 282–289.

М23

Zelenović, N.; Kojadinovic, M.; Filipovic, L.; Vučić, V.; Milčić, M.; Arsić, A.;  Popović, M. (2023). Interactions of Different Urolithins With Bovine Serum Albumin. Natural Product Communications, 18(5), 1934578X231169366.

Rajković, K.; Drobac, M.; Milić, P.; Vučić, V.; Arsić, A.; Perić, M.; Radunović, M.; Jeremić, S.; Arsenijević, J. Chemical characterization and antimicrobial activity of Juglans nigra L. nut and green husk. Journal of the Serbian Chemical Society 2023. https://doi.org/10.2298/JSC230210024R

Popović, T.; Martačić, J. D.; Pokimica, B.; Ravić, B.; Ranković, S.; Glibetić, M.;  Stepanović, P. Phospholipid Fatty Acid Profiles of Plasma and Erythrocyte Membranes in Dogs Fed with Commercial Granulated Food. Acta Veterinaria 2023,  73(1), 119–132. 

Oggiano, G.; Pokimica, B.; Popović, T.;  Takić, M.  Beneficial properties of zeolite. Italian Journal of Food Science 2023, 35(1), 72–78. https://doi.org/10.15586/ijfs.v35i1.2325

Minić, R.; Arsić, A.; Kojadinović, M.; Palibrk, A.; Đorđević, B.; Stević, Z. Erythrocyte Fatty Acid Aberrations In Amyotrophic Lateral Sclerosis – Correlation With Disease Duration. Journal of Medical Biochemistry 2023, 42, 1–9.

Ivanović, N. D.; Radosavljević, B.; Zeković, M.; Korcok, D.; Ignjatović, S.; Djordjević, B.; Milinković, N. Effects of Short-Term Magnesium Supplementation on Ionized, Total Magnesium and Other Relevant Electrolytes Levels. BioMetals 2022, 35 (2), 267–283. https://doi.org/10.1007/s10534-022-00363-y.

Ristić-Medić,  D.; Petrović, S.;  Polak, T.; Bertoncelj, J.; Arsić, A.; Takić, M.; Vučić, V.; Gurinović, M.; Korošec, M.  Trans fatty acids in frequently consumed products from Serbian and Slovenian market. Central European Journal of Public Health 2022, 30(1), 51–57. doi: 10.21101/cejph.a5928. PMID: 35421299.

Ristić-Medić, D.; Petrović, S.; Takić, M.; Vučić,  V.;  Arsić, A.;  Rađen,  S.;  Glibetić, M.  Efficacy of a Lipid-Lowering Diet on Key Fatty Acid Ratios and Omega-3 Index in Hyperlipidemic Subjects. Acta clinica Croatica 2022, 61 (2), 220–226. https://doi.org/10.20471/acc.2022.61.02.08  IF 0.932

Arsić, A.; Takić, M.; Kojadinović, M.; Petrović, S. B.; Paunović, M. P.; Vučić, V.; Ristić-Medić, D. Metabolically Healthy Obesity: Is There a Link with Polyunsaturated Fatty Acid Intake and Status? Canadian Journal of Physiology & Pharmacology 2021, 99 (1), 64–71. https://doi.org/10.1139/cjpp-2020-0317.

Krstić, P.; Vučić, V.; Paunović, M.; Petrović, S.; Nedović, N.; Kostić, S.; Arsić, A. Similar Fatty Acid Status of Plasma Lipids in Postmenopausal Women Newly Diagnosed with Breast Cancer and Those Receiving Aromatase Inhibitor Therapy. Vojnosanitetski pregled 2021, 78 (11), 1140–1145.

Dinčić, M.; Popović, T.; Kojadinović, M.; Trbovich, A. M.; Ilić, A. Ž. Morphological, Fractal, and Textural Features for the Blood Cell Classification: The Case of Acute Myeloid Leukemia. European BiophysicsJournal  2021, 50 (8), 1111–1127. https://doi.org/10.1007/s00249-021-01574-w.

Juloski, J. T.; Popović, T.; Debeljak-Martačić, J.; Ćuk, V. V.; Perović, M. S. M.; Stanković, M. S.; Trbovich, A. M.; De Luka, S. R. Fatty Acids in Colorectal Cancer in Adult and Aged Patients of Both Sexes. Journal of B.U.ON. 2021, 26 (5), 1898–1907.

Marinković, V.; Stojković, T.; Zeković, M.; Tasić, L.; Krajnović, D. Community Pharmacists’ Attitudes and Professional Practice in Relation to the Patient Safety Incidents. Indian Journal of Pharmaceutical Education & Research 2020, 54 (1), 194–205. https://doi.org/10.5530/ijper.54.1.23.

Arsić, A.; Pešić, G.; Petrović, S.; Matić, A.; Jeremić, J.; Jakovljević, V.; Vučić, V. Adverse Plasma Fatty Acid Composition in Patients with Femoral Neck Fracture. Canadian Journal of Physiology & Pharmacology 2020, 98 (2), 61–66. https://doi.org/10.1139/cjpp-2019-0249.

Arsić, A.; Petrović, S.; Čikiriz, N.; Ristić-Medić, D.; Vučić, V. Effect of Long-Term Strenuous Training on the Plasma Phospholipid Fatty Acid Composition in Handball Players. Vojnosanitetski pregled 2020, 77 (8), 826–831. https://doi.org/10.2298/VSP180725159A. 

Petrović, S.; Bašić, J.; Mandinić, Z.; Božić, D. D.; Milenković, M.; Vujić, Z. Inhibitory Effect of Propafenone Derivatives on Pseudomonas Aeruginosa Biofilm and Pyocyanin Production. Srpski arhiv za celokupno lekarstvo 2020, 148 (3–4), 196–202. https://doi.org/10.2298/SARH180727102P.

Spiroski, I.; Nikolić, M.; Kochubovski, M.; Gurinović, M.; Ristovska, G.; Kadvan, A. Energy, Macronutrients and Dietary Fibre Intake among Adults in North Macedonia. Central European Journal of Public Health 2020, 28 (1), 24–32. https://doi.org/10.21101/cejph.a5345.

Vidović, N.; Ranković, S.; Oreščanin-Dušić, Z.; Debeljak-Martačić, J.; Popović, T.; Tomić, M.; Glibetić, M. The Effects of Fish-Based and Milk-Based Diets on Liver Tissue Antioxidant Enzymes and Lipid Peroxidation in Female Wistar Rats: A Pilot Study. Vojnosanitetski pregled 2020, 77 (6), 641–646.

Dragović, T.; Mijušković, M.; Terzić, B.; Ristić-Medić, D.; Hajduković, Z.; Rađen, S. Serum C-Reactive Protein and Nutritional Parameters in Hemodialysis Patients. Vojnosanitetski pregled 2019, 76 (7), 723–727. https://doi.org/10.2298/VSP160912155D.

Ojwang, A. A.; Kruger, H. S.; Zec, M..; Ricci, C.; Pieters, M.; Kruger, I. M.; Wentzel-Viljoen, E.; Smuts, C. M. Plasma Phospholipid Fatty Acid Patterns Are Associated with Adiposity and the Metabolic Syndrome in Black South Africans: A Cross-Sectional Study. Cardiovascular Journal of Africa 2019, 30 (4), 228–238. https://doi.org/10.5830/CVJA-2019-026.

Tepšić-Ostojić, V.; Ristić-Medić, D.; Mraović, T.; Bukumirić, Z.; Vasiljević, N.; Latas, M. General Psychopathology and Impulsivity as the Pretreatment Predictors of Medical Nutrition Therapy Outcome in the Overweight and Obese Women. Vojnosanitetski pregled 2019, 76 (11), 1103–1109. https://doi.org/10.2298/VSP171107184T.

Zeković, M.; Krajnović, D.; Nikolić, M.; Stojković, T.; Gurinović, M.; Glibetić, M. Periconceptional Folic Acid Supplementation: Knowledge, Attitudes and Counselling Practice of Serbian Pharmacists and Pharmacy Technicians. Vojnosanitetski pregled 2019, 76 (11), 1127–1138. https://doi.org/10.2298/VSP171226020Z.

M24

Pokimica, B.; Popović, T.; Oggiano, G.; Šarac, I.; Glibetić, M.;  Takić, M. Lactate content, total polyphenols and antioxidant activity of selected commercial yogurts from the Serbian market. Food and Feed Research 2022, 9 (2),183–193. https://doi.org/10.5937/ffr0-38791

Jovanović J, Šarac I, Jovanović JJ, Jovanović S. Work-Related Health Disorders and Work Ability among Computer-Operating Workers. IPSI Transactions on Internet Research. 2021, 17(1), 22–28. (ISSN 1820-4503) 

Cvijanović, G.; Čolić, N.; Đurić, N.; Dozet, G.; Eltreki, A.; Cvijanović, M.; Žuža, M. Effect of biostimulants on soybean seedlings. Acta agriculturae Serbica 2020, 25 (50), 99-104. https://doi.org/10.5937/AASer2050099 C.

Tošović-Stevanović, A.; Ćalović, D.; Lalić, G.; Žuža, M.; Cvijanović, G. Comparative analysis of the economic potential of the small and family farms in the Republic of Serbia and Romania. Ekonomika poljoprivrede 2020, 67 (3), 667-681. https://doi.org/10.5937/ekoPolj2003667T.

M28b

Krga, I.; Ruskovska, T.;  Milenković, D. Editorial: Plant Food Bioactives, Genomics, And Health Effects. Frontiers in  Nutrition 2023, 10,1166149. doi: 10.3389/fnut.2023.1166149.

Šarac, I.; Đekić Ivanković, M.; Debeljak Martačić, J. Editorial: The Role of Vitamin D in Metabolic and Cardiovascular Health. Frontiers in Nutrition  2023, 10, doi: 10.3389/fnut.2023.1193758.

Zec, M.; Krga, I.; Zandberg, L.; Smuts, CM. Editorial: Micronutrients and Fatty Acids in Precision Nutrition Strategies. Frontiers in  Nutrition 2021, 8,788215. doi: 10.3389/fnut.2021.788215

Eleonora, D.; Gurinović, M.  Editorial: Sustainable Food Systems for Healthy Diets in Europe and Central Asia. Food policy 2020, 96, 101952. https://doi.org/10.1016/j.foodpol.2020.101952

M31

Ristić-Medić, D. Dietary Management And Nutritional Evaluation (Phase Angle) In Chronic Kidney Disease Progression: Focus On PLADO Diet. 2023, 94-98, ISBN 978-86-7990-253-5.

M45

Kojadinović, M.; Arsić, A. Biološko delovanje polifenola nara na komponente metaboličkog sindroma: implikacije na oksidativni stress. In  Trends in Molecular Biology; Pavlović, S.;   Begović, J.;  Novaković, I.; Savić Pavićević, D.;  Đorđević, A.; Eds.; Institut za molekularnu genetiku i genetičko inženjerstvo, Univerzitet u Beogradu,  2021; 152-164. ISSN 2787-2974

 M51

 Vidović, N.; Jelenković, A.; Stevanović, V.;  Šarac, I.;  Dmitrović, K.;  Stevanović, S.;  Glibetic, M. Chokeberry Juice Affects Membrane Lipid Status and Cellular Antioxidant Enzymes in Healthy Women with Aerobic Training Activity. The Exercise and Quality of Life  Journal 2022, 14(2), 31-39.

Tošović-Stevanović, A.; Ristanović, V.; Lalić, G.; Žuža, M.; Stępień, S.; Borychowski, M. Determinants for the viability of small-scale family farms in Serbia: an example of the use of a multi-criteria assessment tool. Studies in Agricultural Economics 2021, 123 (1), 23-32.

Arsić, A.;  Stojanović, A.;  Mikić, M. Oleic acid – Health Benefits And Status In Plasma Phospholipids In The Serbian Population. Serbian Journal of Experimental and Clinical Research 2019, 20(2),  3–8. doi.org/10.1515/sjecr-2017-0077.

M52

Popović, T.;  Debeljak Martačić, J.;  Petrović-Oggiano, G.;  Glibetić, M.;  Kojadinović, M.;  Takić,  M. Fatty Acid Profiles And Antioxidant Properties Of Raw And Dried Walnuts. Hrana i ishrana 2019,  60,  55–58.

Ranić,  M.;  Konić-Ristić, A.;  Dimitrijević-Branković, S.;  Popović, T.; Glibetić M. Polyphenols From Spent Black Coffee Ground Modulate Platelet Activity. International Journal of Agriculture, Environment and Bioresearch 2018, 3(4), 206-2014, ISSN: 2456-8643.

M53

Đurić, N.; Cvijanović, G.; Glamočlija, Đ.; Dozet, G.; Žuža, M.; Spasić, M.; Cvijanović, M. Efekat različitih doza prihrane na prinos i neke osobine durum pšenice. Zbornik naučnih radova Instituta PKB Agroekonomik, Beograd 2019, 25 (1-2), 37-46.

Tošović-Stevanović, A.; Ćalović, D.; Lalić, G.; Žuža, M.; Grzelak, A. Small farms in the Republic of Serbia. In: Stępień S., Maican S. (eds.): Small Farms in the Paradigm of Sustainable Development: Case Studies of Selected Central and Eastern European Countries. Toruń, Poland, Adam Marszałek Publishing House 2020, 123-138.

M54 

Auhida, A.; Žuža, M.; Prodanović, R.; Bošković, J. Hydro-chemical Quality of Well Water in Ghadames Area in Northwestern Libya. Journal of Agronomy, Technology and Engineering Management 2021, 4 (1), 533-539.

Bošković, J.; Žuža, M. Impact of genetically modified plants on the environment. Journal of Agronomy, Technology and Engineering Management 2019, 2 (4), 294-311.

OSTALE PUBLIKACIJE

Krga I. Therapeutics and microbiota. Microb Health Dis. 2022; 4 (3): e762. doi: 10.26355/mhd_20229_762

Zekovic  , M, Gurinovic, M, Milesevic, J, Glibetic, M, 2022. National Food Consumption Survey among 10 – 74 years old individuals in Serbia. EFSA Supporting Publication 2022: 19(7):EN-7401. 30pp. doi:10.2903/sp.efsa.2022.EN-7401

Zekovic, M, Gurinovic, M, Milesevic, J, Glibetic, M., 2021. National Food Consumption Survey among children from 1 – 9 years in Serbia. EFSA Supporting Publication 2021: 18(12):EN-6994 27 pp. doi: 10.2903/sp.efsa.2021.EN-6994

Fang, C. & Gurinović, M., eds. 2023. Sustainable and nutrition-sensitive food systems for healthy diets and prevention of malnutrition in Europe and Central Asia. Budapest, FAO. https://doi.org/10.4060/cc3907en