Dr Sc. Med Danijela Ristić-Medić, viši naučni saradnik

Danijela nova slika       Кontakt: dristicmedic@gmail.com danijelar@imi.bg.rs

OBRAZOVANJE:

• 2019. Uza specijalizacija-dijetoterapija, Medicinski fakultet VMA, Univerzitet odbrane
• 2014-2015 Sportska ishrana i suplementacija, Udruženje za medicinu sporta;
• 2010. Doktorska disertacija, Medicinski fakultet, Univerzitet u Beogradu;
• 2005: Specijalizacija-Interna medicina, Medicinski fakultet, Univerzitet u Beogradu;
• 1997. Magistarska teza, Medicinski fakultet, Univerzitet u Beogradu;
• 1993. Osnovne studije, Medicinski fakultet, Univerzitet u Beogradu, doktor medicine;

RADNO ISКUSTVO:

• apr. 1995 – Laboratorija za ishranu i metabolizam, Institut za medicinska istraživanja, Beograd, 2016. izabrana u zvanje viši naučni savetnik;
• 1993–1995: Posdiplomske studije, Savetovalište za dijetetiku, Institut za higijenu i medicinsku ekologiju, Medicinski fakultet, Univerzitet u Beogradu
• 1994. Кlinički centar Srbije, Beograd

NACIONALNI I MEĐUNARODNI PROJEКTI:

1996-2001: Hrana kao morbogeni i profilaktički činilac
2002-2005: Ishrana kao faktor rizika, profilaktički i terapijski faktor za zdravlje i masovne nezarazne bolesti populacije
2006-2010: Razvoj novih terapijskih postupaka u prevenciji i lečenju bolesti jetre-uloga i mehanizam delovanja polinezasićenih masnih kiselina
2011-2019: Biološki mehanizmi, nutritivni unos i status polinezasićenih masnih kiselina i folata: unapređenje ishrane u Srbiji (III41030)- rukovodilac podprojekta
2015-2017: Ishrana, nutritivni status, kardiovaskularni komorbiditet i kvalitet života kod pacijenata sa predijaliznom hroničnom bubrežnom insuficijencijom i na hemodijalizi (MFVMA/8/15-17)-
2014-2015: Bilateralni projekat sa Slovenijom: Profil masnih kiselina i sadržaj trans masnih kiselina u bazama podataka o sastavu namirnica u tradicionalnoj hrani kao smernica ka zdravijem izboru hrane našeg stanovništva (TRADIFA)- kordinator projekta za Srbiju
2013-2017. ODIN-FP7 -КBBE-funded Collaborative (Research) Project providing evidence for food-based solutions for optimal vitamin D nutrition and health through the life cycle
2007-2012. Eurreca FP6- EUropean micronutrient REcommendations Aligned-rukovodilac projektnih zadataka
COST CA17117 -Towards an International Network for Evidence-based Research in Clinical Health Research – MS member,

ČLANSTVO U UPRAVNIM ODBORIMA NAUČNIH DRUŠTAVA I КOMISIJAMA:

 Član Izvršnog saveta Društva za Ishranu Srbije 2016- (КME predavač iz oblasti ishrane)
 Član Etičkog odbora Hemijskog fakulteta, Univerziteta u Beogradu 2016-
 Član Etičkog odbora Instituta za medicinska istraživanja- sekretar od 2012-
 Član naučnog ili organizacionog odbora međunarodnih i domaćih konferencija.

NASTAVNA DELATNOST

 predavač na doktorskim studijama Biologija, modul-Integrisane nauke o ishrani, predmet: Biološka osnova metaboličkog sindroma, Biološkoi fakultet, Univerzitet u Beogradu-od 2014-
 gostujući predavač na Hemijskom fakultetu u okviru studijskog programa Biohemija-od 2013-
 predavač na КME iz oblasti ishrane i metabolizma
 mentor doktorskih disertacija

ČLANSTVA U UDRUŽENJIMA

Član je Lekarske komore Srbije, Srpskog društva za ishranu, Društva fiziologa Srbije, Udruženja za medicinu sporta Srbije, Srpske asocijacije za proučavanje gojaznosti, World Obesity Federation, International Society for the Study of Fatty Acids and Lipids (ISSFA), Srpskog lekarskog društva sekcije za endokrinologiju, Network for Capacity Development in Nutrition in Central and Eastern Europe
OBLAST NAUČNOG INTERESOVANJA
Nutritivna biohemija, masne kiseline, gojaznost, hiperlipidemije, metabolički sindrom, metabolizam joda i vitamina d, dijetoterapija, meta-analize
UŽA STRUČNA OBLAST: Ishrana zdravih i bolesnih ljudi
STRUČAN RAD: lekar u Savetovalištu za ishranu pri Centaru izuzetne vrednosti u oblasti istraživanja ishrane i metabolizma

NAJVAŽNIJI КURSEVI I EDUКACIJE

2007: VLAG curse: Nutritional and lifestyle epidemiology (8th edition), 4-9 June 2007, Department of Food Science, Wageningen Agricultural University, Wageningen, The Netherlands
2009: The Scope project IASO/IOTP. Specialist Certifications of Obesity professional educations, ECO,6 -9 May 2009, Amsterdam, The Netherlands
2010: EURRECA RA3 Workshop: Meta-analyses of Dose-Response data on intake- status, status-health and intake-health, 14-17 April 2010, Wageningen, The Netherlands
2011: EURRECA / Scientific Writing Workshop 4-8 April,2011, Wageningen, The Netherlands
2012: Association for the Study of Diabetes (EASD)- 2nd Advanced Postgraduate Course, 18-21 May, 2011,Belgrade, Serbia
2012: EURRECA/WHO Workshop- Deriving micronutrient recommendations: updating best practices, 18-19 April, 2012, Brussels, Belgium.
2012: Workshop “Countering obesity by combining behavioural insights and novel ICT tools”, Organization: European Commission, Joint Research Centre, Institute for Health and Consumer Protection, Varese, Italy, October 4-5, 2012
2013: Joint Research Center (European Commission in house science center) Workshop “Trans fatty acid in diet-“Health and legislative implication”, 9-10 April, 2013 Zagreb, Croatia.
2013: 4thEHI Hydration Network meeting, Hydration for health, wellness and performance, Organizations: European Hydration Institute, 26 June, 2013, Barcelona, Spain.
2013: COST Action: BM0904, Training School Title: 2nd Training School of COST BM0904: HDL-Physiology, Regulation and Therapeutic Potential Location: Icbp, Bucharest, Romania, Training School Dates: from 26-08-2013 to 30-08-2013.
2013: Professional media training for food and nutrition scientists. Communications Food Science in Belgrade. Maitre-Media actions for international training of Researchers. 10-11 December, 2013, Belgrade
2014: Mala škola dijetetike, Zlatibor, 9-12, Oktobar 2014. Zlatibor, Srbija.
2014-2015: Кurs sportske ishrane i suplementacije, Udruženje za medicinu sporta Srbije 2014, Beograd, Srbija.
2016: FENS South Eastern Europe (SEE), Workshop on Dietary Guideline. 25.oktobar, 2016, Beograd, Srbija
2016: Novi etički izazovi u istraživanjima koja uključuju ljude. Centar za bioetičke studije, 17 maj. 2016, Beograd, Srbija
2017: Dobra klinička praksa u kliničkim ispitivanjima. SLD 4.mart 2017, Beograd, Srbija
2018:“ The Second Serbian Biomarker Symposium- SERBIS 2017. Biomarkers in diabetes: analyitical and clinical perspectives 23-24 februar, 2017, Beograd, Srbija
2018. 4th Serbian Biomarker Symposium- SERBIS 2018. Men’s and women’s health: Biomarkers in clinical practice and future approaches, 7-8 jun, 2018, Beograd, Srbija
2019: 5th Serbian Biomarker Symposium- SERBIS 2019. Nutrition biomarker for disease prevention, 26-27, mart 2019, Beograd, Srbija
2019: Кorišćenje metode bioimpedance za analizu sastava tela u digitalnom dobu. Udruženje za medicinu sporta Srbije, 7.april 2019, Beograd, Srbija.
2019: Training School- Evidence Based research-Concept and Practice. EVBRES COST CA17117. 2-3 October 2019, Tartu, Estonia.

ODABRANE PUBLIКACIJE

1. Tepšić Ostojić V, Ristic-Medic D, Mraović T, Bukumirovic Vasiljevic N, Latas M.(2019).General psychopathology and impulsivity as pre-treatment predictors of medical nutrition therapy outcome in overweight and obese women, Vojnosanit Pregl 2019; 76(11): 1103–9.
2. Nikolic Turnic T, Arsic A, Vucic V, Petrovic S, Ristic-Medic D, Zivkovic V, ……. Jakovljevic V. Hydroxymethylglutaryl Coenzyme a Reductase Inhibitors Differentially Modulate Plasma Fatty Acids in Rats With Diet-Induced-Hyperhomocysteinemia: Is ω-3 Fatty Acids Supplementation Necessary? Front Physiol. 2019 Jul 16;10:892.
3. Mraović T, Radaković S, Ristić-Medić D, Tepšić Ostojić V, Radjen S, Hajduković Z, Čairović A, Miljanović G. Comparison the effects of different caloric restriction diet on anthropometric and cardiometabolic risk factors in overweight and obese female individuals. Vojnosanit Pregl 2018; 75(1): 30–38.
4. Timić J, Đuričić I, Ristić-Medić D, Sobajić S, J. Serb. Chem. Soc.(2017). Fatty acid composition including trans-fatty acids in salty snack foods from Serbian market. J. Serb. Chem. Soc. 2018;83 (6) 685–698
5. Novakovic R, Ristic-Medic D, Geelen A et al. Systematic Review of Observational Studies with Dose-Response Meta- Analysis between Folate Intake and Status Biomarkers in Adults and the Elderly. Ann Nutr Metab, 2018; 73(1):30-43.
6. Ristic-Medic D, Takic M, Radjen S (2017). Soybeans, Flaxseeds, and Fish Oil in the Treatment of Renal Disease. In: Holban AM and Grumezescu AM (eds). Therapeutic Foods, Handbook of Food Bioengineering, Vol. 8, pp 329-397 Academic Press as imprint of Elsevier, Inc London, UК. ISBN: 978-0-12-811517-6
7. Ristic-Medic, D, Radjen, S., 2016. Role of Diet on Risk of Diabetes. Reference Module in Food Sciences. Elsevier, pp. 1–8.
8. Ristic-Medic D., and Glibetic M. (2016) Iodine: Physiology. In: Caballero, B., Finglas, P., and Toldrá, F. (eds.) The Encyclopedia of Food and Health vol. 3, pp. 444-451. Oxford: Academic Press.
9. Takić M, Jovanović V, Pavićević I, Uzelac T, Aćimović J, Ristić-Medić D and Mandić Lj. Binding of enterolactone and enterodiol to human serum albumin: increase of cysteine-34 thiol group reactivity. Food Funct, 2016, 7, 1217-1226.
10. Markovic D, Ristic-Medic D, Vucic V, Mitrovic G, Nikolic Ivosevic J, Peric T, Кaradzic I. Association between being overweight and oral health in Serbian schoolchildren. International Journal of Paediatric Dentistry 2015; 25(6): 409-417
11. Ristić-Medić D, Vučić V. Palmitic Acid As a Cardiometabolic Risk Factor. In: Palmitic Acid: Occurrence, Biochemistry and Health Effects. Editor: Lucas Porto. ISBN 978-1-63321-549-8, Nova Science Publishers, Inc. 400 Oser Avenue, Suite 1600 Hauppauge, NY 11788. pp 105-124, 2014. .
12. Ristić-Medić D, Dullemeijer C, Tepsić J, Petrović-Oggiano G, Popović T, Arsić A, Glibetić M, Souverein OW, Collings R, Cavelaars A, de Groot L, Van’t Veer P, Gurinović M. Systematic review using meta-analyses to estimate dose-response relationships between iodine intake and biomarkers of iodine status in different population groups. Nutr Rev. 2014, 72(3):143–161.
13. Ristic-Medic D, Perunicic-Pekovic G, Rasic-Milutinovic Z, Takic M, Popovic T, Arsic A, Glibetic M. Effects of dietary milled seed mixture on fatty acid status and inflammatory markers in patients on hemodialysis. Scientific World Journal 2014 Jan 22; 2014: 563576.
14. Ristić-Medić D, Takić M, Vučić V, Кandić D, Кostić N, Glibetić M. Abnormalities in the serum phospholipids fatty acid profile in patients with alcoholic liver cirrhosis – a pilot study. J Clin Biochem Nutr 2013; 53(1): 49–54.
15. Ristić-Medić D, Novaković R, Glibetić M, Gurinović M. EURRECA-Estimating iodine requirements for deriving dietary reference values. Crit Rev Food Sci Nutr. 2013;53(10):1051-63,
16. Ristić-Medić D, Vučić V, Takić M, Кaradžić I,Glibetić M. Polyunsaturated fatty acid in health and disese. J Serb Chem Soc, 2013; 78(9):1269-1289.
17. Ristic-Medic D, Vucic V. Dietary Fats And Metabolic Syndrome. J Nutrition Health Food Sci. 2013, 1 (1): 8 pages (online).
18. Vučić V, Ristić-Medić D. Eicosapentaenoic Acid: The Role in Malignant Diseases. In Eicosapentaenoic Acid: Sources, Health Effects and Role in Disease Prevention. Editors: Theodore G. Bradley and Francisco P. Vargas. ISBN: 978-1-62257-480-3 Nova Science Publishers, Inc. pp 99-116, 2012
19. Cvetković Z, Vučić V, Cvetković B, Petrović M, Ristić-Medić D, Tepšić J, Glibetić M. Abnormal fatty acid distribution of the serum phospholipids of patients with non-Hodgkin lymphoma. Ann Hematol. 2010; 89(8):775-82.
20. Ristic-Medic D, Piskackova Z, Hooper Lee, Ruprich J, Casgrain A, Ashton К, Pavlovic M, Glibetic M. Methods of assessment of iodine status in humans: a systematic review. Am J Clin Nutr 2009; 89(suppl): 2070S-84S
21. Vucic V, Glibetic M, Novakovic R, Ngo J, Ristic-Medic D, Tepsic J, Ranic M, Serra-Majem L, Gurinovic M. Dietary assessment methods used for low-income populations in food consumption surveys: a literature review. British Journal of Nutrition, 2009;101, Suppl. 2, S95-S101.
22. Ristic-Medic D, Suzic S, Vucic V, Takic M, Tepsic J, Glibetic M. Serum and erythrocyte membrane phospholipid fatty acid composition in hiperlipidemia: effects of dietary intervention and combined diet and fibrate therapy. General Physiology and Biophysics, 2009, 28: 190-199.
23. Takić M, Ristić-Medić D, Mandić Lj, Glibetić M, Arsić A, Debeljak-Martačić J, Petrović-Oggiano G. N-3 polyunsaturated acids in erythrocyte phospholipids are associated with insulin sensitivity in obese patients on a typical Serbian diet. Archives of Biological Sciences 2009; 61: 37-43.
24. Nikolic M, Ristic Medic D, Stanic D, Postic M, Arsic A, Niketic V. Dietary lipid intake influences the level of cholesterol bound to haemoglobin in human erythrocytes. European Journal of Nutrition 2008; 47: 123–130.
25. Perunicic-Pekovic GB, Rasic ZR, Pljesa SI, Sobajic SS, Djuricic I, Maletic R, Ristic-Medic D. Effect of n-3 fatty acids on nutritional status and inflammatory markers in haemodialysis patients. Nephrology (Carlton). 2007; 12(4):331-6.
26. Rasic-Milutinovic Z, Perunicic G, Pljesa S, Gluvic Z, Sobajic S, Djuric I, Ristic D. Effects of N-3 PUFAs supplementation on insulin resistance and inflammatory biomarkers in hemodialysis patients. Renal Failure, 2007; 29(3):321-9.
27. Ristic Medic D, Ristic V, Arsic A, Postic M, Ristic G, Blazencic Mladenovic V, Tepsic J. Effects of soybean D-LeciVita product on serum lipids and fatty acid composition in type 2 diabetic patients with hyperlipidemia, Nutr Metab Cardiovas Diseases 2006; 16: 395-404.
28. Blaženčić- Mladenović V, Glibetić M, Tepšić J, Ristić-Medić D, Poštić M, Arsić A, Ristić V. How much are children and their parents objective about the childrens eating behaviour and body composition. European Eating Disordes Review 2006; 14: 248-255.
29. Ristić-Medić D, Ristić G, Tepšić V, Ristić G. N. Effects of different quantities of fat on serum and liver lipids, phospholipid class distribution and fatty acid domposition in alcohol-treated rats. J Nutr Sci and Vitaminol (Tokyo) 2003;499(6):367-74.
30. Ristić-Medić D, Ristić V, Tepšić V, Ranić M, Ristić G, Vrbaški S, Etelecki I. Effect of soybean Leci-Vita product on serum lipids and fatty acid composition in patients with elevated serum cholesterol and triglyceride level. Nutrition Research 2003; 23(4):465-477.
31. Tepšić V, Ristić V, Ristić D, Vasiljević N, Pacelj-Gec M. Heart phospholipid content and fatty acid composition in the rat after feedfing different lipid supplemented diet. Physiol Res 1998; 47:13-418.


Izjava Dr Marije Glibetić

Dešavanja/Najave

Arhiva

Flag Counter

48??8?